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Little Basil Thai Cuisine

Тайский ресторан$$$$

Rose Hill, Нью-Йорк

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Little Basil Thai Cuisine

7.7^/10

173

оценки

110 Фото

Меню

Main Menu 8

Main Menu

Appetizer

Steamed Mussels Steamed Mussels

7.50

With white wine and thai herbs. steamed dumplings

Fried Vegetable Rolls

6.50

Plum sauce.

Pork Spare Rib

6.50

Sauteed with garlic and ground black pepper.

Laab

7.00

Minced chicken tossed with thai spices, scallion, hot chili pepper and fresh lime juice

Crispy Calamari

7.00

Thai chili sauce

Little Spring Roll

6.00

Shrimp and crab crispy spring roll with plum sauce

Steamed Dumplings

6.50

Filled with minced pork, shrimp, and shiitake mushrooms, served with a tangy soy sauce

Duck Spring Rolls

6.50

Tomato-chili sauce.

Satay

6.50

Strips of grilled marinated chicken or beef served with peanut sauce and cucumber salad.

Tod Mun

8.00

Shrimp cakes with cucumber-vinaigrette salad.

Curry Puff

6.50

Chicken, potato, yellow curry

Soup and Salad

Tom Yum

5.00

Clear broth soup with chili pepper, kaffir lime leaves, lemongrass, and mushrooms. (shrimp or chicken)

Thai Salad

6.00

Greens, tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing.

Yum Woon Sen

7.00

Glass noodle mixed with minced pork, baby shrimp, scallion, hot chili pepper and fresh lime juice

Beef Salad

10.00

Sliced charcoal rare beef tossed with red onion, scallion, cucumber, tomatoes, and thai spices.

Tom Kha

5.00

Coconut milk, kaffir lime leaves and galangal broth. (shrimp or chicken)

Green Papaya Salad

6.50

Shredded green papaya, dried ground shrimp, long bean, peanuts, palm sugar, tomatoes, chili pepper, and lime juice.

Yum Talay

10.00

Grilled seafood tossed with, scallion, hot chili pepper and fresh lime juice

Curry

Red Curry

10.00

Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with bamboo shoots, chili pepper, coconut milk and holy basil leaves.

Mussa-Mun Curry

10.00

Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with potato, peanut, onions, and coconut milk.

Green Curry

10.00

Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with bamboo shoots, eggplant, green peas, coconut milk, and holy basil leaves.

Panang Curry

10.00

Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp with grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil.

Sauteed & Stir-Fried

Pad Kapraw (Basil Sauce)

10.00

Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp stir-fried with holy basil leaves, onion, and chili pepper.

Pad Med Mamong (Cashew Sauce)

10.00

Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed with cashew nuts, bamboo shoots, and mushrooms in brown sauce.

Pra Ram (Peanut Sauce)

10.00

Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed mixed vegetable with peanut sauce

Pad Kratiam (Garlic Sauce)

10.00

Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp stir-fried with minced garlic and ground black pepper.

Pad Khing (Ginger Sauce)

10.00

Chicken, beef, pork, vegetable, tofu, vegetarian duck, or shrimp sauteed with sliced ginger, scallions, onion, preserved beans and dried wood ear mushrooms.

Noodles & Fried Rice

Pad Thai

10.00

Rice noodles stir-fried with shrimp, dried bean curd, egg, bean sprouts, and ground peanut.

Kee Mao

11.00

Rice noodles stir-fried with ground chicken and ground shrimp, asian broccoli, holy basil leaves, and chili pepper.

Little Basil Fried Rice

10.00

Fried rice with holy basil, onion, tomatoes, and chili pepper.

Thai Fried Rice

10.00

Fried rice with pork, shrimp, onion, tomatoes, and chili pepper.

Raad Nah

11.00

Wok-seared rice noodles topped with brown soy bean sauce and asian broccoli. (chicken, beef, or pork)

Pad Se-Ew

10.00

Wide ribbons of rice noodles stir-fried with asian broccoli in thick soy sauce. (chicken, beef, or pork)

Kwaytiow Nuer Sub

11.00

Wide noodle, ground beef, green leave in curry powder sauce

Pineapple Fried Rice

10.00

Fried rice with pineapple, cashew nut, onion, tomatoes, and egg.

Pad Woon Sen

11.00

Glass noodles stir-fried with chicken, shrimp, bamboo shoots, wood ear mushrooms, and napa cabbage.

Little Basil Specials

Striped Bass

19.00

Whole crispy striped bass in sweet red chili sauce and holy basil leaves.

Stewed Beef Mussa-Mun Curry

12.00

Stewed beef, potato, peanut, onions, and coconut milk.

Pet Kapraw

16.00

Sliced crispy duck stir-fried with holy basil leaves, onions, and chili pepper.

Salmon Green Curry

17.00

Seared salmon with green curry, coconut milk, bamboo shoots, egg plant, and braised bok choy.

Mixed Seafood with Curry Powder

17.00

Shrimp, scallops, squid, mussels, clams, napa cabbage, wood ear mushroom, and celery stir-fried with yellow curry powder and oyster sauce.

Salmon Kapraw

16.00

Sliced crispy salmon stir-fried with holy basil leaves, onions, and chili pepper.

Tamarind Fish

19.00

Chunks of deep-fried striped bass in tamarind-plum sauce, accompanied with pineapple-mango chutney.

Duck Panang Curry

16.00

Crispy duck breast, grilled tomatoes, grilled bell pepper, kaffir lime leaves, coconut milk, and holy basil leaves.

Spaghetti Kee Mao

12.00

Spaghetti stir-fried with shrimp, asian broccoli, holy basil leaves, and chili pepper.

Talay Thai

17.00

Mixed seafood, holy basil leaves, mushrooms, galangal, kaffir lime leaves, lemongrass, and chili pepper.

Steamed Halibut

19.00

Sliced ginger, onions, scallion, napa cabbage, mushroom, pickled plum, and lemon juice.

Moo Pad Preeg Khing

10.00

Sliced pork and long beans sauteed in a sweet red curry and kaffir lime leaves.

Vegetable

Fried Vegetable Rolls

6.50

Plum sauce

Thai Salad

6.00

Greens, tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing.

Tom Kha

5.00

Coconut milk soup with mixed vegetables, kaffir lime leaves, lime juice, and galangal.

Vegetable Pad Thai

10.00

Rice noodle stir-fried with vegetables, egg, dried bean curd, ground peanuts, and bean sprouts.

Eggplant Basil

12.00

Stir-fried vegetarian duck with holy basil leaves, eggplant, onion, and chili pepper.

Pad Khing Puk

10.00

Sauteed mixed asian vegetables and tofu in a ginger-garlic sauce.

Kha-Nom Jeen

11.00

Steamed somen noodles, peanut-red curry-coconut milk soup, long beans, bean sprouts, and crispy vegetables.

Steamed Vegetable Rolls

6.50

Tamarind-jackfruit juice sauce.

Tom Yum

5.00

Clear broth soup with mixed vegetables, mushrooms, grilled tomatoes, chili peppers, lemongrass, and lime juice.

Kang Woon Sen

5.00

Glass noodles soup with napa cabbage, wood ear mushrooms, onion, scallion, and dried lily flowers.

Kang Ped

10.00

Vegetables, avocado, tofu, and holy basil leaves in red curry and coconut milk sauce.

Kana Garlic

10.00

Sauteed chinese broccoli with chefs special garlic sauce

Raad Nah

10.00

Brown soy bean sauce, mushrooms, and asian broccoli over wok-seared rice noodles.

Dessert

Fried Banana

7.00

Coconut Flan

7.00

Green Tea Ice Cream

5.00

Ice Cream Tri-O

7.00

Mango Sorbet

5.00

Coconut Ice Cream

5.00

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