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- L. Q.Январь 15, 2020It was so worth it: the menu is shorter than its sis restaurant Joe Beef, but the quality is great. The vibe is more laid back and I enjoyed every aspect of it. They even have THE lobster spaghetti.Проголосовали «за» Aug 29
- EaterОктябрь 7, 2013Art adorns the walls, the wine list invariably compels and plates like foie gras parfait with roasted prunes, calf's liver à la Montréalaise and raspberry trifle with sprinkles. [Eater 38 Member]
- S MСентябрь 2, 2014Foie gras breakfast sandwich made me do a rain dance. Order 3 per person; 1 for now, 1 for later and 1 for your neighbor! Also, must get the lobster pasta. 2 of the #bestthingieverate
- Mike WinstonДекабрь 11, 2017Can't get a res at Joe Beef? This sibling spot is the place to go. The menu is loaded with lots of hearty, homey, but unexpected dishes you'll love like Smoked Eel Bourguignon. WinstonWanders.com
- BommyИюль 6, 2019Make reservations. Waitress is friendly and will help you order appropriate portions. Quail and lobster spaghetti are fantastic. Bavette is cooked well but not that unique. Great wine list.
- ErikИюль 23, 2013The best meal of my trip to Montreal was here. The staff were friendly, the Joe Beef Pilsner was refreshing, and the Veal Sweet Breads and Scallops were unbelievable. Book in advance.
- Garfo VoadorИюль 27, 2018Reserve com antecedência! Local descolado e com bons preços! Melhor ostra é a William de Quebec! Pqp que coisa gostosa! Prato da casa, espaguete de lagosta! Tudo é bom, na verdade! Atendentes lind@s!
- Rebecca MazzaОктябрь 19, 2016Probably the best meal I've ever had. Start with some oysters with prosecco and then Get the lobster and pasta. It is the most amazing dish ever.
- AmateurConciergeИюнь 25, 2017The dudes from Joe Beef smash it with the backyard vibes, dope cocktails and great meats. That roasted pork with the crispy skin
- naveenИюнь 8, 2015the fois gras sandwich to start (it's like breakfast). the lobster spaghetti. leave completely full up.
- Adam McCueЯнварь 22, 2017Lobster spaghetti and halibut were stand outs, but everything on the tasting menu was amazing
- Marla MullowneyИюнь 16, 2015Great vibe, hard to read menu on the wall, take a pic with your phone to bring back to your table
- Leemor YuravlivkerНоябрь 21, 2018Uni risotto in special was so buttery and good. The lobster spaghetti was good but not a lot of lobster :/
- Brian MooreЯнварь 10, 2015Good god fois gras. Get that breakfast sandwich thing. It's incredible. Salty, sweet, delicious.
- ᴡ LagascaАвгуст 1, 2015The salad entree was huge enough to be considered as a main. Mackerel on cabbage was refreshing and side carrots were delicious.
- DesireeАпрель 19, 2015Great service, delicious hearty dishes. Sweetbreads, lobster spaghetti, and toffee pudding. Yum! Reservations recommended.
- Gnat MurrayАпрель 10, 2015Everything is good here. The brussel sprouts, lobster pasta and sorbet poppy seed meringue were my favorites.
- Danielle ChutinthranondДекабрь 14, 2014Starting with a Negroni and some BC oysters doesn't suck. Also try the Paris Brest!
- ALT HotelsАпрель 7, 2014Pour le design particulier, le menu cuisine du marché et les huîtres. // Unique design, fresh oysters and an inspired menu of marketplace cuisine.
- DesireeАпрель 14, 2015Great service, delicious hearty dishes. Sweetbreads, lobster spaghetti, and toffee pudding. Yum!
- Tara HuntСентябрь 29, 2012I actually prefer this to Joe Beef. Both are great, but there is something more 'homey' about Liverpool House (both owned by the same group)
- Christine L.Июль 3, 2012Food here is freakin' AWESOME!! The Fois Gras and Beef Tartare are to die for. Lobster Spaghetti...is DA SHIT, must MUST try!
- Condé Nast TravelerОктябрь 26, 2016“Exactly the kind of offal-y, hearty cooking you crave on a winter’s night in Quebec.” - Peter Jon Lindberg \nПодробнее
- Shawn LoweАпрель 14, 2013Maybe one of the best meals I have ever had! Service, amazing. Atmosphere, funkadelic.
- Whitney FishmanАвгуст 25, 2013Lobster pasta lived up to its legend, but whatever the blueberry dessert was made the night.
- Chefs FeedАвгуст 22, 2014Antonio Park, chef of Park Restaurant, eats here on his nights off. He loves the Seasonal salad. \nПодробнее
- Charles LLСентябрь 16, 2012.... just speachless... our anglo community brings us a diferent style of Montreal cuisine !!
- Fanny C.Май 13, 2011Les cocktails sont originaux, délicieux et débutent bien la soirée ! Commencez avec un apéro !!
- Jarred CoxfordФевраль 26, 2012Delicious.. And have a Joe Beef Pils, special brew from Charles and the team at Bierbrier!
- Chris Morgan is back. Put your evening in his hands.
- The ribs and corn are spectacular !!