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Local Mission Eatery

Local Mission Eatery

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Американский ресторан и Заведение с сэндвичами$$$$
Mission District, Сан-Франциско
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  • Chelsea O.значок сердца на изображении пользователя
    Chelsea OtakanИюнь 12, 2013
    Сколько раз довелось побывать здесь: 10+
    One of the best yet least known brunch spots in the city. You can walk in here most days, get a fantastic meal and be in and out within 30 minutes. Turns pretty fancy for dinner, but well worth it.
  • Claudia A.
    Claudia A.Август 11, 2012
    unbelievably delicious dinner! the ham hock appetizer was super tasty & I had a religious experience with the polenta (+ homemade ricotta, squash blossoms & unicorn tears). also, rose = best server!
  • Barton S.значок сердца на изображении пользователя
    Barton SmithИюнь 13, 2015
    Сколько раз довелось побывать здесь: 5+
    A great brunch spot that's rarely as busy as the other Mission options. Ask for an order of their potatoes with your meal (they're not on the menu).
  • Karlaзначок сердца на изображении пользователя
    KarlaАвгуст 30, 2015
    Come for the food, but don't hold your breath for good service. And definitely don't ask for wine advice. Overheard the waiter speculate that rose was red wine and white wine mixed together. Yikes!
  • matt g.значок сердца на изображении пользователя
    matt gОктябрь 7, 2012
    Сколько раз довелось побывать здесь: 5+
    Everything on the constantly fluctuating menu is great. Sit facing the kitchen to watch the chefs work. Supplement your meal with pastries and coffee from Knead Patisserie in the back.
  • Ray E.
    Ray EverettЯнварь 23, 2014
    Сколько раз довелось побывать здесь: 10+
    The menu is constantly changing based upon what's in season from only local farms. This means the food is always fresh, tasty and highly creative.
  • Nick R.
    Nick RovisaСентябрь 30, 2012
    Try the Farm Egg Scramble - Another awesome egg dish featuring fresh veggies and tomatillo. They love tomatillo in SF and I love them for that.
  • Kathy 👩🏻‍💻 L.
    Kathy 👩🏻‍💻 LinАвгуст 16, 2014
    Menu changes often so don't get attached to a particular dish. Their bread is awesome though. Charred on the grill -- crunchy but not tooth-destroying.
  • annie .
    annie 🧸Июнь 12, 2013
    Сколько раз довелось побывать здесь: 5+
    Feel every bit like the self-satisfied San Franciscan you are when your out of town guest declares that was the best brioche she has ever had in her life.
  • Doc P.
    Doc PopНоябрь 20, 2011
    Try the Corn beef Hash Breakfast - An unexpected hit. The beef is slow cooked with beets and extremely tender. I was expecting more traditional, but I was pleasantly surprised.
  • magda w.
    magda w.Август 31, 2014
    Great roasted chicken w/ seeds, jualapenos and grapes. Delicious pâté coming w/ market board!
  • Annie O.значок сердца на изображении пользователя
    Annie Ochoa BenitezАвгуст 20, 2014
    Great local fresh food! Slow service but worth the wait
  • Bri E.значок сердца на изображении пользователя
    Bri EspiАпрель 26, 2014
    For big groups you can do 2 courses for $35 a person and they'll bring at least 6 different dishes for the group
  • Rebecca W.
    Rebecca WrightАпрель 24, 2012
    Сколько раз довелось побывать здесь: 5+
    I bring my computer on days when I'm overworked and have a delicious, indulgent pick-me-up of a lunch. Every bite makes me happy!
  • Agatha Y.значок сердца на изображении пользователя
    Agatha YuФевраль 13, 2015
    Great brunch, minimal line and generous portions. Get their duck confit!!
  • Seema K.
    Seema KumarФевраль 13, 2013
    The caramelized sun holes were amazing! Highly recommended! Enjoyed the trout and pickles as well.
  • Mike H.
    Mike HarkeyИюнь 11, 2014
    Try the tasting menu. 2 or 3 serving options. They'll handle any restrictions or preferences with aplomb.
  • Tim G.
    Tim GolfballИюнь 7, 2013
    Really liked the flavoring and freshness of the food, however would be great if they eased up on the salt and oils
  • Chelsea O.значок сердца на изображении пользователя
    Chelsea OtakanЯнварь 4, 2013
    Сколько раз довелось побывать здесь: 10+
    Awesome brunch that doesn't take FOREVER. Try the trout if you get the chance.
  • Daniel W.
    Daniel WilsonАпрель 28, 2013
    Corned beef has a lot of very nice complementary flavors, but the dish as a whole is oversalted.
  • John D.
    John DohertyСентябрь 7, 2014
    Awesome spot serving locally sourced food. Reminds me of Brooklyn.
  • Stef K.значок сердца на изображении пользователя
    Stef KriegerНоябрь 2, 2014
    Be sure to check out the coffee and pastries at Knead, inside LME
  • Tim F.значок сердца на изображении пользователя
    Tim FallsМарт 23, 2014
    Kale and ricotta sandwich. Go ahead and do that.
  • Rem K.значок сердца на изображении пользователя
    Rem KoningАпрель 23, 2015
    Vegetable brunch is meaty and umami. Great hangout.
  • Susan L.
    Susan LohФевраль 13, 2011
    Amazing food with a fresh new menu daily. Pricey for what you get but quality and vibe is worth it.
  • Blake E.
    Blake EngelФевраль 2, 2013
    Сколько раз довелось побывать здесь: 5+
    Usually a short or non-existent wait for brunch, but you generally need to reserve for dinner.
  • Andy M.
    Andy MatuschakИюнь 1, 2014
    Great New American food; usually has open tables.
  • Sister Mable S.
    Sister Mable SyrupИюнь 7, 2010
    The slow-cooked eggs are perfection! Go there on a Saturday or Sunday morning around 9 or 10 for an unhurried delish brunch!
  • Rachael B.
    Rachael ByrneМарт 9, 2012
    Pastry cart with four barrel coffee in the morning is perfect for fast and delicious week-day breakfast
  • P Z.значок сердца на изображении пользователя
    P ZСентябрь 11, 2011
    Сколько раз довелось побывать здесь: 5+
    Anything with eggs is magical. No line if you saunter in late for brunch at 1!
  • Barton S.значок сердца на изображении пользователя
    Barton SmithОктябрь 30, 2013
    Сколько раз довелось побывать здесь: 5+
    They also serve dinner (with table service) which is good but not as good as their brunch. 
  • Baris B.значок сердца на изображении пользователя
    Baris BaserМай 25, 2013
    Brioche is very good here. So is the Arugula salad.
  • Tal S.
    Tal SafranФевраль 25, 2012
    Open kitchen, fresh and delicious brunch, not crowded. Perfect.
  • Mariko T.значок сердца на изображении пользователя
    Mariko TamakiМай 18, 2013
    Food here is divine. If its on the menu try the lamb.
  • Carly H.
    Carly HaselhuhnМарт 16, 2011
    Сколько раз довелось побывать здесь: 5+
    The asparagus and poached egg brioche is amazing! Hopefully it's on the menu during your next visit...
  • Youngjae P.значок сердца на изображении пользователя
    Youngjae ParkИюль 14, 2013
    mimosa + brunch menu with eggs + dessert from knead patisserie = <3<3<3 !!!
  • Sneha P.
    Sneha P.Январь 9, 2014
    The rutabaga sandwich was excellent and hearty!
  • Tomaž Š.значок сердца на изображении пользователя
    Tomaž ŠtolfaФевраль 19, 2012
    Сколько раз довелось побывать здесь: 5+
    Everything we tried was really full of taste. You can't go wrong.
  • Jennifer K.
    Jennifer KyeМай 4, 2011
    Try the Confit Pork Sandwich - Melt in your mouth #omnomnom worthy!
  • Laura M.
    Laura MerlingНоябрь 6, 2010
    Try the avocado and tomato sandwich - very tasty! And the pastries are amazing.
  • Tim F.значок сердца на изображении пользователя
    Tim FallsМарт 23, 2014
    House made strawberry soda. Super refreshingness.
  • Eric J.
    Eric JensenАвгуст 20, 2011
    Сколько раз довелось побывать здесь: 5+
    Best value fancy food in the city. If this were in nyc itd be packed, but here it's easy to walk in
  • Josh T.
    Josh TiernanЯнварь 27, 2013
    Save room for a treat from Knead (in the back)
  • Kate G.значок сердца на изображении пользователя
    Kate GardinerНоябрь 29, 2014
    Great wine list.
  • Ivan B.
    Ivan BurazinМай 16, 2015
    Apsolutly the best food i have had in the mission!
  • @irabrianmiller
    @irabrianmillerИюнь 28, 2013
    Get the salmon. So good.
  • Ashok R.
    Ashok RajuМай 27, 2014
    Meatballs and veggies. 'Nuff said.
  • Nathan S.
    Nathan SampimonСентябрь 13, 2014
    This place does eggs well
  • Morgan H.
    Morgan HollandОктябрь 29, 2015
    Now open only tues-sat 5:30-10pm, no more brunch :-(
  • David A.
    David AdamsСентябрь 23, 2012
    Сколько раз довелось побывать здесь: 25+
    Try their soup. Amazing.
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