Lola's Bistro

Ресторан современной американской кухни$$$$

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Lola's Bistro

7 Фото

Меню

Main Menu 5

Main Menu

Appetizers

Lumpia

7.00

Crispy Spring Roll filled with Pork, Shrimp and Vegetables with a Sweet Chili Dipping Sauce

Pork Belly Bao Buns

7.00

Steamed Buns with Sticky Pork Belly, Cucumbers, Carrots, Jicama and Chili Peppers

Grilled Shishito Peppers

6.00

With Lemon Garlic Aioli

Chicken Skewers

7.00

Marinated Chicken Thighs with a Garlic, Tamari and a Banana Ketchup Glaze

Shredded Duck Bao Buns

7.00

Steamed Buns with Shredded Duck, Green Onion Curls and Hoisin

Agnolotti

9.00

Ricotta, Mushrooms, Truffle Oil topped with Castelvetrano Olives and Mushrooms

Salads

House Salad

7.00

Caesar Salad*

8.00

Romaine Lettuce, Shaved Pecorino Cheese, Croutons, Anchovies with House made Dressing

Goat Cheese Salad

8.00

Pine Nut Crusted Goat Cheese, Apples, Tomatoes, Mixed Greens, Balsamic Vinaigrette

Burrata Salad

9.00

Mixed Greens, Heirloom Cherry Tomatoes, Burrata Cheese, Basil, White Balsamic Vinaigrette

Soups

Soup Du Jour

6.00

Entrées

Beef Cheek Raviolis

19.00

Tender Beef Cheek Raviolis over Celery Root Purée and Demi Glace topped with Pesto

Stuffed Chicken Breast

17.00

Free-Range Organic Chicken Breast Stuffed with Spinach, Goat Cheese, and Cherries with White Wine Butter Sauce, Roasted Potatoes and Haricot Verts

Chicken Adobo & Achara

17.00

Tamari and Vinegar Marinated Free-Range Organic Airline Breast with Garlic Rice, Broccolini with Pickled Carrots and Green Papaya

Miso Glazed Walu

25.00

With Cilantro Lime Rice, Baby Bok Choy, and Calamansi Butter Sauce

Sun Dried Tomato Polenta

17.00

Creamy Polenta with Sun dried Tomatoes, Pecorino Cheese, Sautéed Broccolini, Haricot Verts, and Mushrooms

Duck Breast

25.00

Seared Duck Breast, served Medium Rare*, over Wilted Spinach and Wild Mushrooms with Sweet Potato Purée and Port Wine Demi Glace

Pan Seared Halibut

27.00

Creamed Leeks, Fried Artichokes, and Pickled Tomatoes

Salmon with Lentils

25.00

Green and Beluga Lentils, Wilted Greens, Tempura Mushroom, and Beurre Rouge

Cassoulet

23.00

Duck Confit, Sausage, Pancetta, White Beans, topped with Breadcrumbs

Cheshire Pork Cheeks

21.00

Apple Cider Braised Pork Cheeks, Yukon Gold Mashed Potatoes, Baby Carrots, and Saffron Cream Sauce

Seafood Stew

23.00

Shrimp, Mussels, Clams, Halibut in a Tomato Broth

Lobster Risotto

Creamy Risotto with Maine Lobster Tail, Pecorino Cheese, and Peas drizzled with Truffle Oil

Steaks

Creekstone Farms. Choices of steamed broccolini, wilted spinach, celery root purée, haricot verts, baby bok choy or duck fat roasted potatoes and Mushroom sauce, Red Wine demi glace, or Peppercorn Sauce

Filet

23.00

Ribeye

27.00

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