Lost Lake Lodge

Lost Lake Lodge

Курорт и Американский ресторан
Lake Shore
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Lost Lake Lodge
7.3/10
11
оценки
Фотографии13 Фото
МенюМеню
2014 Menu 6Dinner Appetizers 2Dinner Entrees 5
Lunch Soup & Salad‏
Soup Du Jour
4.00
Changes daily
Fiddlehead Ferns
12.00
Spring fern shoots, mache, morels, sherry vinegar, truffle oil
Heirloom Garden Salad
8.00
Local greens, radishes, cucumber, citron vinaigrette
Asparagus Salad
9.00
Rustic poached egg sauce gribiche
Lunch Small Plates
Pissaladiere
15.00
Puff pastry, caramelized onions, tapenade, goat cheese
Oysters on the Half-Shell
14.00
Cilantro mignonette, pickled horseradish
Walleye Cake
14.00
Lemon-caper emulsion, wilted collards & bacon, cabbage slaw
Lunch Appetizers to Share‏
Artisanal Cheese Board
16.00
Local and imported cheeses, olives, fresh honeycomb, rosemary crackers
Cheese and Charcuterie
28.00
Combination platter
Crudites & Bagna Cauda
16.00
Crisp seasonal vegetables, warm anchovy-garlic dipping sauce
Charcuterie Tray
16.00
Assorted salumi, cornichons, pearl onions, grainy mustard, grilled baguette
Chilled Seafood Plate
32.00
Shrimp cocktail, half-shell oysters, P.E.I. Mussels, clams, ahi tuna
Lunch Specialty Sandwiches
With truffled kettle chips
Walleye BLT
15.00
Lemon-caper sauce, Benton’s bacon, baguette
Chicken-Pesto Panini
14.00
Grilled chicken, prosciutto, roasted tomatoes, fresh mozzarella, naan
Half-Pound Burger
15.00
Tomato, lettuce, onion, aged cheddar, kaiser bun
Walleye Banh Mi
15.00
Pickled carrots & daikons, yuzu, sriracha mayo, baguette
Muffuletta
15.00
Italian charcuterie, house spicy giardinara, tapenade, fresh mozzarella, foccacia
Garden Panini
13.00
Grilled local vegetables, fresh herbs, local cheese, basil mayonnaise, naan
Nutty Bird
12.00
Turkey breast, herbed cream cheese, sprouts, sunflower seeds, white bread
Lunch Entrees‏
Shore Lunch
20.00
Pan-fried walleye, heirloom calico beans, coleslaw, cornbread
Seared Scallops
24.00
Hot paprika, herbed quinoa, almonds, lemon oil
BBQ Sampler
23.00
Smoked pork‏ loin, pulled chicken, beef brisket, calico beans, coleslaw, cornbread
Appetizers‏
Soup Du Jour
8.00
(Domaine de gournier, viognier)
Fiddlehead Ferns
17.00
Mache red pepper coulis morels sherry vinegar truffle oil (novellum, chardonnay)
Crudites & Bagna Cauda
18.00
Seasonal vegetables warm garlic anchovy dipping sauce (Artesa, chardonnay)
Walleye Cake
12.00
Lemon caper emulsion swiss chard & bacon cabbage slaw (santa di terrossa pinot grigio)
Chilled Seafood Plate
36.00
Shrimp cocktail, P.E.L mussels littlenech clams oysters (11 follo, prosecco)
Artisanal Cheese Board
19.00
Imported and domestic cheese olives fresh honeycomb rosemary cracker shards (giesen riesling)
Asparagus Composee
10.00
Rustic sauce gribiche (la forcine vouvroy)
Heirloom Garden Salad
10.00
Baby greens, radishes, cucumbers, romps, white balsamic citron vinaigrette (Babich sauvignon blanc)
Pissaladiere
15.00
Puff pastry, caramelized onions olive tapenade chevre (domaine de gournier rose of grenache)
Oysters on the Half Shell
18.00 - 32.00
Cilantro mignonette pickled horseradish (poema cava)
Cheese & Charcuterie Platter
32.00
Carousel classique blanc de Blance
Charcuterie Tray
19.00
Assorted salumi cornichons pear onions grainy mustard grilled baguette (Vietti moscato d asti)
Intermezzo‏
Tonight's Featured Sorbet
Entrees
Seared Chicken Breast
23.00
Proscuitto chip, charred tomato & warm burrata cheese, pesto (castle rock, zinfandel)
Mushroom Papparadelle
23.00
Fresh pasta ribbons, morels, shiitakes, melted leeks, roasted-garlic cream (milbrandt vineyards)
Bone-in Pork Chop
24.00
Pinenut-parmesan crusted, wilted swiss chard & Benton's bacon, mustard cream (chakras, malbec reserva)
Lost Lake Burger
16.00
White truffle aioli, red onion ring, aged cheddar, mini twice-baked potatoes (Santa Rita, reserva cabernet sauvignon)
From Our Farms
29.00
Nightly vegetarian special featuring locally-sourced ingredients (Nicolas Potel, burgundy)
Skuna Bay Salmon
35.00
Shaved spring vegetables, herbed israeli couscous, citron-butter sauce (Isabel mondavi, pinot noir)
Angel Hair & Seafood
27.00
House-made pasta, shellfish, artichoke hearts, cherry tomatoes, confit lemon (Artesa, chardonnay)
New York Strip Oscar
35.00
6-oz Angus beef, whipped potatoes, sauteed morels & asparagus, crab bearnaise (Starmont, cabernet sauvignon)
Pan-Fried Walleye
27.00
Shore lunch potatoes, heirloom calico beans, crayfish sauce (Wente, sandstone merlot)
Four-Course Dinner‏
Four-course dinner 45.00 with wine pairing 60.00. appetizer, intermezzo, entree, dessert
Chef's Nightly Tasting Menu
A 6-course culinary procession created by executive Chef Bob Stenerson

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Lost Lake Lodge
7965 Lost Lake Rd
Lake Shore, MN 56468
США
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All-inclusive resort on the Gull Lake Chain with fine-dining restaurant open to the public
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Закрыто до 9:00 понедельник (Показать больше)
  • Пн–Пт
    • 9:00–18:00
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(218) 963-2681
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