LUCK

Time: 5:00. It's B-A-C-K! Join us for The Caucasian release party! We'll be out helping Texas Ale Project celebrate and will be selling Chef Daniel's famous street tacos. They will have a special NEW tulip glass for The Caucasian. Glasses are very limited, first come first serve! In addition to The Caucasian 2016, they will also be offering The Caucasian 2015 for a vertical tasting of the two years! We encourage you to get here early to get a glass and a chance to taste both years side by side! Also, take this opportunity to buy your Christmas presents. Texas Ale Project will have NEW gift sets!

Time: 8:00. We'll be closing early tonight at 8pm to be able to take our employees out to Texas Ale Project for our Employees Christmas Party. We'll be back open Monday at 11am for lunch. Thanks for our understanding!

Time: 6:00. Green Belt, Dapper Apple, Quakertown Stout, Honey Please and the triumphant return of Brunch Money!

We'll be closing early this afternoon at 2pm to ensure that our employees get to spend Christmas Eve at home with their families. We'll be back open Monday December 26th at 11am for lunch. Thanks for our understanding!

Join us Saturday, Dec 31st at 6:30pm at Martin House Brewing Company for their annual NYE party. They will be tapping some special beers, including: 4 different Cellarman's Reserve hop variations, Reverie, Sugar and Spice, and Hell on Earth (whiskey barrel aged hell below) . We will be on site selling delicious street tacos to keep you going all night! $15 for 8 half pours, so you can try all the beers! Get tickets on our website or purchase at the door.

Sunday, January 8, 2017 at 11 AM - 5 PM CST; Back by popular demand! Channel your inner Homer Simpson and join us for the September Edition of our Glazed Donut Works Donut & Beer Pairing Flight! Featuring handcrafted donuts paired with 4 brews from North Texas Craft Breweries. In order to better manage the crowds, we will now be pre-selling tickets to three different seatings (11am, 2pm, and 3pm) . Supplies are still rather limited so there will only be 100 orders, per seating time. Please plan on arriving on-time for your seating, as not to inconvenience anyone with a ticket to a later seating. Note: A ticket purchase does not reserve you an immediate seat, just donuts and beers, but we will do our best to get you seated as quickly as possible as the restaurant will still be open to the public. Thanks! LUCK & Glazed Donut Works

Sunday, February 12, 2017 at 12 PM - 5 PM CST; The last two years were so much fun and was such a great success, we're doing it again this year...only bigger! We invited all the North Texas breweries to come out and compete with a chili made using one of their beers. The public will vote for their favorite and we'll run the winning brewery's chili as a special on the menu for a limited time. We will be selling tasting cups/spoons with the proceeds benefiting the North Texas Food Bank. Donate $10 for 10 cups & a spoon to participate in the tasting. Every $10 also gets you one ticket in the brewery swag raffle and a vote for the winner! So far we have teams from the following breweries signed up to compete. This list is growing everyday so please check back to see if your favorite will be there and plan on coming out to vote for them! TBD With special return non-brewery guests: TBD And live music from: TBD Guest judging to be provided by: TBD Special thanks to Haus Of Growlers and ReGEARED for making the awesome trophies again this year!

Meat & cheese filled pocket pastries, beer cheese fondue, au jus

Four marinated & smoked chicken wings, jalapeno buttermilk dressing

One each: chicken tinga, brisket & pork carnitas taco, cilantro, queso fresco, onions, red & green salsa

Mixed greens, candied pecans, goat cheese, citrus agave vinaigrette

Braised pork, hominy, red chili, traditional garnish

Bacon, egg, avocado, lettuce, tomato, onion, house made pickles, american cheese, brioche bun

Chicken fried steak, lettuce, tomato, onion, house made pickles, brioche bun

Stone-ground cheese grits, creole sauce, bacon, green onion, topped with a fried egg

Four hand breaded tenders, country gravy, fries

Calabacitas, mashed potatoes

Rotating flavors