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- Mike LewisФевраль 6, 2012Team dinner w/ @gauri and @Orion. Nice, intimate feel. Food was great (though portions could have been bigger). Attentive staff and larger than expected wine menu. (4 of 4 petals via Fondu) \nПодробнее
- AskMenНоябрь 25, 2010Soupe a l'oignon with beef brisket & marrow jam, lamb shank with white bean stew, assorted charcuteries, apple fritters with cider caramel sauce, & wines served country-style in the Pot Lyonnais. \nПодробнее
- amNewYorkНоябрь 21, 2011Thanksgiving: Parties of 8+ can dole out $200 per table for a whole turkey + trimmings and a bottle of sparkling wine. Couples can order turkey, trimmings and a bottle of Beaujolais Nouveau for $70.
- Time Out New YorkОктябрь 5, 2011Try the tripe. It’s braised for five hours, tossed with cannellini beans & spicy merguez, topped with garlic bread crumbs & crisped in the broiler. It’s one of our #100best dishes & drinks of 2011. \nПодробнее
- Gilt CityМай 31, 2011Most all of the servers at Lyon are fresh-from-the-Continent French. This means they'll know just how to help you pair your pâté with the perfect class of vino.
- Shari Marie RЯнварь 10, 2012try the moules frites, ginger beer and floating island to top it off. great bar scene for a quick drink or a dinner before you go out.
- Verena von PfettenНоябрь 16, 2010Francois Latapie is the epitome of a NYC restauranteur. If he's there the night you visit, consider yourself extra lucky. This place is great -- the vibe, the food, the management.
- Cheapeats IncФевраль 15, 2012Authentic French Bistro in the WV. I love their trio salad. Their Coq Au Vin is to DIE for.
- Peter FrankОктябрь 3, 2011Homey French food in the location f/k/a Bruxelles. I guess they just moved south a few hundred miles. The escargots are scrumptious. \nПодробнее
- S. FanФевраль 11, 2012Typical French bistro, cozy. Awesome modules frites, even better st. Germain! Bar tender is hot :)
- I dream about the Lyonnaise salad here. Charcuterie platter is also delish.
- The New York TimesЯнварь 19, 2011Order tumblers of chilled Beaujolais and a Lyonnaise salad; think about how much better life would be if this were your apartment. \nПодробнее
- Chris LЯнварь 30, 2012Patronize a place 'cuz it 'makes' you feel like you're in France? Too-cramped quarters, staffed by kids (food tastes like it's cooked by kids too). Not a destination resto. I'll take a Boulud instead.
- There's always a great veg option. Fun casual vibe.
- Steak tartar, rose and chocolate mousse. All amazing.
- Stjepan RadicМарт 6, 2012Lyon Bouchon Moderne118 Greenwich Ave. (at 13th Street), New York, NY 10011-7704French Restaurant
- DanАпрель 23, 2011nothing special on the menu & the booth across from the bathroom/kitchen stairs? grand central busy+retarded xcelarator hand dryer= lol clownish ridiculous!
- CezaryФевраль 12, 2012horrible place, pedestrian food and much too expensive for what you get. don't for the love of your life come here.