Michael Anthony's Cucina Italiana

Michael Anthony's Cucina Italiana

Итальянский ресторан$$$$
Hilton Head Island
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Michael Anthony's Cucina Italiana
9.0/10
42
оценки
Фотографии52 Фото
МенюМеню
Dinner Menu 4Sips and Bites 1
Antipasti
Antipasti Della Casa
Antipasti board of artisan meats and cheeses accompanied by housemade mostarda - MARKET PRICE (Small or Large)
Insalata Di Anguria
16
Fresh burrata with a salad of tomato, cucumber, red onion, arugula and crusty bread with a red wine vinaigrette
Insalata Con Gorgonzola, Pera E Pignoli
15
Artisan blend lettuce, red wine poached pear, whipped gorgonzola and mascarpone, pine nuts and balsamic vinaigrette
Carpaccio Di Manzo
17
Thinly sliced raw Black Angus beef dressed with arugula, aioli and shaved Parmigiano*
Zuppa Del Giorno
11
Seasonal soup of the day
Insalata Di Speck, Alibicocche E Burrata
16.75
Speck, marinated apricots, burrata, toasted walnuts and arugula tossed in olive oil and finished with aged balsamic
Insalata Di Granchio Con Salsa Verde
22.5
Jumbo lump and claw crab meat, capers, red onion and salsa verde with sesame crisps
Caprese
16
Sliced tomatoes, fresh mozzarella, roasted red peppers, extra virgin olive oil and balsamic drizzle
Insalata Di Barbabietole Con Cipolle, Rucola E Caprino
14
Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese
Insalata Cesare
13.5
Hearts of romaine with classic Caesar dressing, Parmigiano frico, cracked black pepper and anchovies
Calamari in Zimino
17
Fresh mussels sautéed with tomato sauce, shallots, white wine, garlic, cherry tomatoes and arugula
Capesante Con Spinaci E Salsa Balsamico
21.5
Seared diver scallops on a bed of wilted spinach with beurre blanc and a balsamic glaze
Crostini Ai Funghi Selvatici E Formaggio
18
Crostini topped with gourmet wild mushrooms and a sottocenere and ricotta mousse
Pasta
half portions of pasta dishes available as appetizer or entree
Tagliatelle Alla Bolognese
26.5
House made ribbon pasta with classic meat sauce of Bologna
Fusilli Con Salsiccie
27.5
House made fusilli with sliced sausage in a wild mushroom and Gorgonzola cream sauce with a touch of demi-glace
Cannelloni Ai Frutti Di Mare
32
House made black tagliatelle with shrimp, clams, calamari, heirloom cherry tomatoes and tomato cream with a touch of spice
Lasagna Bolognese Il Rotolo
28
Pinwheels of lasagna bolognese baked with pomodoro sauce and mozzarella cheese, garnished with pesto and balsamic glaze
Gnocchi Di Patate Al Pomodoro E Basilico
26
House made potato gnocchi with wild mushrooms, peas, pancetta and cherry tomatoes in a light pomodoro sauce with a touch of cream
Sardi Alla Sardignola
27.5
House made pasta shells sauteed with crumbled Italian sausage, cherry tomatoes, arugula, caramelized onions, olive oil, garlic white wine and a touch of fresh tomato sauce, topped with ricotta salata
Ravioli Di Spinaci E Ricotta
38
House made lobster ravioli with a lobster and cognac cream sauce garnished with a 4-ounce lobster tail
Carni E Pesci
Pollo Al Mattone
32
Boneless chicken breast sauteed with artichoke hearts and cherry tomatoes
Vitello Alla Picatta
39
Scaloppine of veal tenderloin topped with prosciutto and fontina cheese, sauteed with wild mushrooms, white wine, garlic and a touch of demi-glace
Filetto Di Manzo
48
Herb encrusted filet mignon of beef with a porcini cream sauce
Pesce Fresco Dell Giorno
Daily selection of fresh fish MARKET PRICE
Lombo Di Agnello Arrosto Con Polenta
41.5
Scaloppine of veal tenderloin pan seared with Italian sausage, wild mushrooms, onions, peppadew peppers, red wine vinegar and a touch of demi-glace
Involtini Di Vitello Con Formaggio E Salsiccie
39
Veal tenderloin rolled with prosciutto, fontina cheese and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato
Gamberi E Capesante Con Risotto Alle Verdure
41.5
Seared diver scallops with Parmigiano risotto, pancetta, arugula, roasted red peppers and a touch of beurre blanc with a balsamic drizzle
Pasticceria Della Casa
Tiramisu Classico
12
Espresso and rum soaked ladyfingers layered with a Mascarpone mousse and cocoa
Panna Cotta Con Frutta Fresca
11
Tuscan vanilla cream pudding served with fresh seasonal fruit
Profiteroles
12
Homemade Italian crème puffs filled with vanilla cream, served with raspberry coulis and chocolate drizzle
Gelati E Sorbetti
9.5
Selection of gelatos and sorbets made locally by Pino Gelato
Sformata Di Cioccolata Con Gelato Vanilla
12
Hot soft centered chocolate soufflé cake served with vanilla gelato
Affogato
14
Vanilla gelato drowned with espresso, chocolate sauce, Kahlua and whipped cream
Dolce Mista Della Casa
16.5
A sampling of our signature desserts. Tiramisu, Panna Cotta and Profiterole
Sips & Bites, Monday June 5Th - Saturday June 10Th
Savory House Made Crisps with a Gorgonzola Bacon Fondue Paired with Suavia Soave Classico
Chicken Milanese Paired with Avignonesi Grifi
Tagliatelle with Shrimp in Saor Paired with Castelfeder Schiava
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Michael Anthony's Cucina Italiana
37 New Orleans Rd
Hilton Head Island, SC 29928
США
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A casual fine dining experience combining an award-winning wine list, exquisite food and attentive service with the personal touch of a family-owned restaurant Like us on Facebook @ www.facebook.com/MichaelAnthonysCucinaItaliana
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Закрыто до 17:00 (Показать больше)
  • Пн–Сб
    • 17:00–21:00
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(843) 785-6272
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@maci_hhi
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