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121 фото

Mackey's Public House

(Закрыто)

Бар и Американский ресторан$$$$

Downtown-Penn Quarter-Chinatown, Вашингтон

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Mackey's Public House

121 Фото

Меню

Happy Hour Special 8Menu 8Happy Hour Specials 7

Happy Hour Special

Happy Hour Menu‎

Monday-friday

Happy Hour Menu‎: Appetizers

Chipotle Chicken Quesadilla

5.00

Calamari

5.00

Hummus

5.00

Mozzarella Sticks

5.00

Jerk Chicken Wings

5.00

Spinach Dip

5.00

Taquitos

5.00

Drink Specials‎

Selected Domestic Drafts

3.00

Rail Drinks

5.00

Selected Premium Drafts

4.00

House Wine

5.00

Drink Specials‎: Monday is Half

Monday is half

Drink Specials‎: Tuesday is Trivia Night

Batch 19

4.00

Blue Moon Seasonal Drafts

4.00

Drafts and Growlers

16.00

Drink Specials‎: Wednesday

Wing Night

Drink Specials‎: Thursday Special

Smirnoff Specialty Martinis and Sterling Wines

4.00

Menu

Appetizers‎

Laughing Man Classic Fries

10.00

Served with bacon and cheddar cheese.

Tempura Chicken Tenders

11.00

Served with a brown sugar-bourbon mustard sauce for dipping.

Traditional Buffalo Wings

10.00

Chipotle Chicken Quesadilla

10.00

Served with sour cream.

Nachos

10.00 - 12.00

Homemade tortilla chips, jack and cheddar cheese, fresh jalapeños, and pico de gallo. Served with sour cream on the side.

Calamari

10.00

Mozzarella Sticks

9.00

Six to an order, served with marinara sauce.

Mini Crab Cakes

13.00

Jumbo lump crabmeat delicately seasoned. Served with chipotle tartar sauce and sweet corn relish.

Boneless Buffalo Wings

10.00

Eight pieces, with celery and blue cheese dressing.

Spinach Artichoke Dip

10.00

Guacamole and Salsa Platter

11.00

A heaping portion of our homemade tortilla chips with salsa and our fresh, homemade guacamole.

South-West Tex-Mex Rolls

10.00

Roasted‎ chicken breast, cilantro and a blend of cheeses rolled in flour tortillas and fried. Served with a roasted corn-chipotle dipping sauce.

Hummus

10.00

Served with pita bread.

Flatbread Margarita

11.00

Our delicious flatbread brushed with olive oil and topped with fresh mozzarella, tomato, basil, and crisy bacon pieces.

Soup and Salads‎

Soup of the Day

6.00

Not available on Mondays

House Salad

7.00

Mixed greens, tomatoes, carrots and onions.

Guadalajara Cocktail

14.00

Avocado, shrimp, jumbo lump crab, pico de gallo, fresh cilantro, in a sweet and spicy cold tomato au jus

Roasted Artichoke Salad

7.00

Roasted artichokes, tomatoes, mixed greens, and lemon zest tossed in a fat-free balsamic dressing.

Home-Made Chili

7.00

With sour cream, shredded jack and cheddar.

Monterey Chicken Salad

12.00

Tempura chicken tenders over a bed of mixed greens. Topped with crisp applewood-smoked bacon, tomato wedges, roasted corn and chipotle ranch dressing.

Thai Sesame Chicken Salad

12.00

Grilled chicken breast, haricot vert, green onions and red peppers tossed in a spicy sesame ginger dressing. Served on a bed of mixed greens and topped with crispy wonton strips.

CaesarSalad

7.00

Garnished with parmesan cheese and seasoned toast croutons.

Burgers and Sandwiches‎

Sliders

12.00

Your choice of three, all served on warm rolls: Pulled BBQ pork topped with slaw. Chicken Cordon Blue with rosemary mayonnaise. Angus burger with onion crisps and roasted garlic-peppercorn mayonnaise.

The Alps Burger

12.00

Half-pound‎ Angus chuck burger topped with a sauté of wild mushrooms, brown sugar-bourbon mustard sauce and melted gruyere cheese. Served on a toasted bun.

Bacon-Wrapped Blue Cheese Burger

15.00

Half-pound Angus chuck burger wrapped in four pieces of applewood-smoked bacon and grilled to order. Topped with blue cheese, jalapeño mayo, lettuce and tomato.

Fajita Burger

15.00

Half-pound Angus chuck burger grilled to order. Topped with sautéed peppers and onions, provolone cheese, lettuce and tomato.

Fish Fry Sandwich

13.00

Beer-battered Atlantic cod flash-fried and served on a toasted brioche bun, topped with lettuce, tomato, and chipotle tartar sauce. With fries, cole slaw, and a grilled lemon wedge.

Buffalo Chicken Wrap

12.00

Our signature tempura chicken tenders tossed in buffalo sauce, lettuce, tomato, ranch dressing, and a blend of jack and cheddar cheeses wrapped in a tortilla.

Crab Cake Sandwich

16.00

Jumbo lump crabmeat delicately seasoned. Served on a toasted bun with chipotle tartar sauce, sliced tomato and lettuce.

Veggie Burger

12.00

A‎ vegetarian’s delight, served with lettuce and tomato on a toasted bun. Choice of one topping.

Build Your Own Burger

12.00

Half Pound Angus chuck burger with any two toppings you choose (mushrooms, onions, bacon, chili, american, swiss, cheddar, blue cheese, gruyere, barbecue sauce) .

BBQ Bacon Burger

12.00

Half-pound Angus chuck burger topped with applewood smoked bacon, brown sugar BBQ sauce, crunchy onion petals, melted cheddar and a roasted garlic peppercorn mayonnaise. Served on a toasted bun.

South of the Border Burger

15.00

Half-pound Angus chuck burger grilled to order. Topped with chipotle-bourbon onions, sun-dried tomatoes, fresh jalapeño, provolone, lettuce, tomato, and our chipotle mayo. SPICY!

Drunken Salmon Sandwich

15.00

Salmon filet with applewood-smoked bacon. Smothered with our homemade Irish whiskey glaze. Served on toasted sourdough bread with lettuce and tomato.

Grilled Chicken Sandwich

12.00

Grilled‎ marinated chicken breast, served on a brioche roll with mixed greens and tomatoes.

Chicken Club

12.00

Grilled chicken breast on toasted white sourdough bread with applewood-smoked bacon, lettuce, tomato, and brown sugar mustard sauce.

BBQ Pulled Pork Sandwich

11.00

Hand-pulled smoked pork shoulder served on a brioche bun with coleslaw.

Entrées‎

Cowboy Ribeye

20.00

14oz ribeye grilled to your liking, topped with onions, mushrooms, and bacon that are sauteed in a smokey chipotle sauce*. Served with grilled tomato slices and mashed potatoes. Can also be prepared without the sauce.

Fish and Chips

16.00

Lightly battered cod, tempura style. Served with fries, tartar sauce and slaw.

Crab Cakes

23.00

Jumbo lumps of crabmeat delicately seasoned.

Black and Blue Flatbread

14.00

Flat bread brushed with garlic-chive butter and topped with slices of flat iron steak, onion crisps, blue cheese, toasted pine nuts and garnished with a sweet balsamic glaze.

Grilled Applewood Salmon

18.00

Filet of salmon marinated in an Irish whiskey glaze and wrapped in applewood-smoked bacon and grilled.

Chicken Tender Platter

13.00

Our signature tempura chicken tenders served with fries and cole slaw.

Thai Chicken Flatbread

14.00

Flat‎ bread brushed with sweet chili sauce and topped with sliced grilled chicken breast, deep fried green onions, peanuts and garnished with a wasabi soy reduction.

Seafood Flatbread

14.00

Flat bread brushed with garlic-chive butter and topped with grilled shrimp, crabmeat, roasted red peppers and Parmesan cheese.

Sides‎

Mixed Veggies

4.00

French Fries

4.00

Mac and Cheese

4.00

Rice

4.00

Mashed Potatoes

4.00

Small Salad

4.00

Sides‎: Our Signature Sides

Crab Mac and Cheese

7.00

Substitute one of our Signature Sides for any side dish

3.00

Loaded Mashed Potatoes

7.00

Our homemade mashed potatoes topped with cheese, bacon, and green onions. Served with a side of sour cream.

Desserts‎

Triple Chocolate Layer Cake

6.00

Old-fashioned Apple Pie

6.00

Chef’s Selection

6.00

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