Madeline's Restaurant

Madeline's Restaurant

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Азиатский ресторан, Кондитерская и Бар$$$$
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Madeline's Restaurant
Фотографии73 Фото
МенюМеню
Dim Sum Brunch 3Lunch 4Dinner 3
Snacks and Shareables
Fresh Beignets
5.00
Dusted with powdered sugar
Pan Fried Leek Cakes
5.00
With ponzu sauce
Sesame Crusted Tuna Carpaccio
10.00
With a caramel soy gastrique, and a fennel orange salad
Coconut Crab Cakes
12.00
With a Thai sweet chili lime sauce
Steamed Shrimp Dumplings
8.00
Pan Fried Pork Dumplings
6.00
With a ponzu sauce
Roasted Potato Wedges
5.00
Served with kimchi aioli
Grilled Naan Bread
5.00
With dipping sauces
Fresh Pei Mussels
14.00
Steamed in an lemongrass coconut ginger broth
Vegetarian Egg Roll
5.00
With a Thai sweet chili lime sauce
Salads
Add crispy chicken or seared tuna ($5)
Caesar Salad
8.00
With shaved Parmesan, tossed croutons, cured egg yolk, and our house dressing
Fall Harvest Salad
9.00
Fresh baby greens with roasted butternut squash, candied pecans and gorgonzola with a honey balsamic vinaigrette
House Salad
8.00
Smoked duck, gorgonzola, pickled red onions, tomatoes, and a balsamic vinaigrette
Entrées
Extra Brunch items: Texas Toast, English muffin, fried egg ($2), two strips Applewood smoked bacon ($4). All sandwiches served with french fries
Smoked Duck and Potato Hash
16.00
Topped with a fried egg
Tenderloin Tips and Eggs
16.00
Served with roasted potato wedges
Korean Bulgogi Beef Tacos
10.00
With a Sriracha aioli, pickled carrot daikon slaw, and a spicy hoisin glaze
Crab Cake Eggs Benedict
18.00
With Hollandaise sauce on a toasted English muffin. Black Forest Ham or Portobello mushrooms may be substituted for the crab cake ($15)
German Blt
14.00
Chicken schnitzel, bacon, lettuce, tomato, and herbed mayo on a toasted brioche roll
Spicy Cheese Steak Sandwich
15.00
With cheddar, caramelized onions, peppers, and Sriracha aioli on a brioche roll
Baked French Toast
9.00
With local maple syrup. Ask your server about the flavor of the day. May contain nuts
Smoked Salmon Croissant
15.00
Topped with herbed mayo, red onion, tomatoes, and field greens
Fried Haddock Sandwich
14.00
With lettuce, tomato, and a tarragon caper remoulade on a brioche roll
Pork Belly Congee
12.00
Rice porridge with pork belly, fresh ginger, scallions, pickled vegetables, and soft boiled egg
Black Angus Burger, 8 Oz
15.00
Gorgonzola, smoked house aioli, lettuce, tomato, and caramelized onions on a brioche bun. Vegetarian substitution available
Snacks and Shareables
Crispy Calamari
10.00
Served with black peppercorn, charred lemon aioli
Spicy Smothered Tots
10.00
Crisp fried and topped with thinly sliced flank steak bulgogi and a kimchi cream sauce
Coconut Crab Cakes
12.00
With a Thai chili lime sauce
Pan Pork Dumplings
6.00
With ponzu sauce
Soup Du Jour
4.00
Roasted Cauliflower
8.00
Roasted with a Gimme! espresso dry rub and served with house made ricotta cheese
Grilled Naan
6.00
With mango chutney, tzatziki, and tikka masala dipping sauces
Smoked Duck Bao Buns
9.00
With a pineapple hoisin sauce, cucumber and scallions
Apple Brie Flatbread
8.00
With caramelized onions and a balsamic reduction
Salads
Add crispy chicken or seared tuna (Gluten Free) $5
House Salad
8.00
Smoked duck proscuitto, crumbled gorgonzola, pickled red onions, tomatoes, and mixed greens in a balsamic vinaigrette
Nicoise Salad
10.00
With mixed greens, tomatoes, potatoes, green beans, olives, egg, and a dijon vinaigrette
Fuji Apple Gorgonzola Salad
9.00
With mixed greens, candied walnuts, and a rhubarb vinaigrette
Sandwiches
All sandwiches and burgers come with fries, tater tots or a side salad with house vinaigrette
Smoked Salmon Croissant
15.00
With herb mayo, cucumbers, tomatoes and field greens
German Blt
14.00
Chicken Schnitzel, bacon, tomato, field greens, and herb mayo on a toasted brioche roll
Salmon Burger
15.00
Lightly pan fried with Sriracha aioli, field greens and tomato on a toasted brioche roll
Coconut Crab Cake Sandwich
16.00
With Sriracha aioli, lettuce and tomato on a toasted brioche roll
Fried Haddock Sandwich
With lettuce, tomato, Sriracha aioli, and a side of picalilli relish on a toasted brioche roll
Chicken Salad Croissant
With herbed mayo, lettuce and tomato
Ultimate Ham and Egg Sandwich
14.00
With blackforest ham, brie, a fried egg, Sriracha aioli, and a piccalilly relish on a toasted baguette
Spicy Cheese Steak Sandwich
15.00
With melted provolone, caramelized onions, peppers and Sriracha aioli on a toasted brioche roll
8 Oz Black Angus Beef Burger
15.00
Local cheddar, Sriracha aioli, field greens, tomato and onion
Roasted Mushroom Sandwich
12.00
With provolone, Sriracha aioli, caramelized onions and peppers on a toasted brioche roll
Shrimp Bahn Mi
14.00
With pickled vegetables and Sriracha aioli on a toasted baguette
Mains
House Made Spinach Fettuccini
18.00
With yuzu brown butter sauce, spring vegetables, roasted tomatoes, shaved cured egg yolk and Parmesan
Duck Shiitake Ramen
16.00
Smoked duck, boiled egg, baby spinach, tofu and fuji apple kimchi in a savory pork and duck broth
Snacks and Shareables
Coconut Crab Cakes
12.00
With a Thai sweet chili lime sauce
Korean Bulgogi Beef Tacos
10.00
With a Sriracha aioli, pickled carrot daikon slaw, and a spicy hoisin glaze
Pei Mussels Steamed in Coconut Broth
11.00
With Thai chilies, galangal and fresh scallions
Chili Lime Shrimp
12.00
Served with a sweet chili garlic sauce, and fresh cilantro on toasted brioche rounds
Crispy Pork Belly Spring Rolls
9.00
Served with a Pininyang pineapple dipping sauce
Roasted Butternut Squash Flatbread
8.00
With caramelized onions, gorgonzola, arugula and bacon
Pan Fried Chicken Kale Dumplings
7.00
Served with ponzu sauce
Grilled Naan Bread
5.00
Mango chutney, tzatziki and, tikka masala sauces
Mains
Seared Diver Scallops
26.00
With a pomegranate gastrique, creamy polenta and fresh seasonal vegetables
Pan Seared Chilean Sea Bass
28.00
With a porcini mushroom dashi, fresh seasonal vegetables and coconut scented jasmine rice
Honey Brined Half Duck
26.00
Served with parsnip puree, seasonal vegetables and rosemary fingerling potatoes
Black Angus Burger, 8 Oz
15.00
Gorgonzola, smoked house aoli, and caramelized onions on a brioche roll
Potato Cauliflower Kofta
19.00
Dumplings filled with baby peas and simmered in a mild vegan Indian spiced curry. Served with pickled vegetables and mango chutney
Yellow Curry Salmon
22.00
Served with fresh seasonal vegetables and coconut scented jasmine rice
Crispy Chicken Paillard
21.00
On a bed of fresh arugula with a pomegranate gastrique and creamy polenta
Filet Mignon
30.00
With an herbed rosemary red wine compound butter, fresh seasonal vegetables and roasted fingerling potatoes
Port Wine Braised Beef Short Ribs
24.00
With a walnut demi glace, gorgonzola polenta and fresh seasonal vegetables
Salads
Fall Harvest Salad
9.00
Fresh baby greens with roasted butternut squash, candied pecans and gorgonzola with a honey balsamic vinaigrette
Caesar Salad
8.00
With shaved Parmesan, cured egg yolk, toasted croutons, and our house dressing
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Значок «Компас»
Madeline's Restaurant
215 E State St
Итак, NY 14850
США
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Значок «Информация»
Madeline’s is a Euro-Asian fusion restaurant with a fun, contemporary vibe. Featuring award winning desserts and voted - Top NY State Romantic Eatery.
Значок «Часы»
Закрыто навсегда (Показать больше)
  • Пн–Чт, Вс
    • 17:00–22:00
  • Пт–Сб
    • 17:00–23:00
Значок «Телефон»
(607) 277-2253
Значок Всемирной паутины
Значок Twitter
@madithaca
Особенности
Кредитные карты
Да (вкл. American Express)
Есть места на улице
Да
Еда и напитки
Меню
Ужин, Есть десерт
Напитки
Есть бар с полным ассортиментом, Коктейли
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