Mader's Restaurant

Mader's Restaurant

Немецкий ресторан$$$$
Kilbourn Town, Милуоки
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Mader's Restaurant
8.2/10
155
оценки
Фотографии303 Фото
МенюМеню
Lunch Menu 5Dinner Menu 8Brunch Menu 3
Starters
Rueben Rolls
9.00
Tasty bits of corned beef, cabbage and Swiss Cheese wrapped inside spring dough, served with fresh crispy fried spinach and German mustard sauce
Cheese & Sausage Platter
10.00
Grilled bratwurst and knackwurst served with Swiss and Cheddar cheese
Beer & Cheese Dip with Pretzel Croustinis
8.00
Munich's Spaten beer, Wisconsin cheddar and cream cheese dip topped with mild Pico de Gallo
Sauerkraut Balls
8.00
Sauerkraut, corned beef and Mader's own seasonings combined together
Soups
Mader's Oxtail Soup
8.00
Freshly braised oxtail meat with tomato, sherry, and beef broth
Baked Three Onion Soup
7.00
Tender thinly sliced onions served in a burgundy demi broth topped with Swiss Emmenthal cheese
Soup of the Day
5.00
Homemade stock pot, made daily
Salads
Mader's Garden Fresh Salad
6.00
Crisp Romaine & Boston lettuce with a variety of fresh vegetables served with champagne tarragon vinaigrette
Caesar Salad
7.00
Fresh Romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons
Spinach Salad
7.00
Fresh tender spinach topped with sliced red onion and chopped egg, served with a side of our famous hot bacon dressing
Mader's Specialties
Beef and Mushroom Strudel
12.00
Beef sauerbraten with grilled red onions, sauteed mushrooms and smoked ham rolled in crisp phyllo pastry baked with Emmenthal cheese. Served with ginger brown sauce
Hungarian Style Beef Goulasch
13.00
Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spatzle and julienne vegetables
Almond Crusted Trout
15.00
Wisconsin trout pan-seared with hot German potato salad, onions, peppers, and asparagus. Served with a lemon butter sauce
German Sampler
19.95
Savor a sampling of Germany's best: Rheinischer sauerbraten (tender, marinated roast beef with a ginger snap sauce and golden raisins) , Kassler rippchen (juicy smoked pork loin) , beef goulash with potato dumpling and red cabbage. Wunderbar!
Baked Kassler Rippchen
14.00
A delicacy from Kassel. Smoked pork loin served with barrel-cured sauerkraut and potato dumpling
Bavarian Platter
27.00
Usingers grilled bratwurst and knockwurst simmered with sauerkraut. Served with a slice of Kasseler Rippchen and a potato dumpling
Rheinischer Sauerbraten
15.00
Marinated for ten days, oven roasted, served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins, with red cabbage and spätzle
Herb Crusted Salmon
15.00
Served on a bed of red pepper spaetzel and asparagus
Roast Pork Shank
34.95
Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes
Franconian Chicken Schnitzel
13.00
Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spätzle and julienne vegetables
Wiener Schnitzel
15.00
Boneless pork cutlet lightly breaded and pan sautéed. Served with sauerkraut and spatzel
Stuffed Portabella
9.95
Sautéed and stuffed with spinach, roasted red peppers, and Provolone. Served with spätzle and red pepper coulis
Sandwich Favorites
Your choice of French Fries, Potato Chips or Hot German Potato Salad.
Mader's Hamburger
10.00
100% beef burger with lettuce, tomato, mayo. With melted Swiss, Cheddar, or American cheese
Grilled Chicken Breast On Sourdough
9.00
Served with Roasted peppers and Provolone cheese. Served with spiced mayonnaise, lettuce and tomato
Rheinischer Sauerbraten Sandwich
10.00
Marinated roast beef thinly sliced topped with a gingersnap sauce. Served open face on grilled rye bread
Reuben
10.00
Sliced corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese, served open face
Wiener Schnitzel Sandwich
13.00
Served on rye bread with lettuce and tomato
Starters
Reuben Rolls
9.00
Corned beef, sauerkraut and Swiss cheese wrapped inside spring roll, served with crispy fried spinach and Dusseldorf mustard sauce
Beer & Cheese Dip with Pretzel Croustinis
9.00
Munich's Spaten beer, Wisconsin cheddar and cream cheese dip topped with mild Pico de Gallo
Sausage and Cheese Platter
10.00
Grilled Usinger's bratwurst and knockwurst served with Swiss and Cheddar cheese
Small Plates
Pork Knuckles
12.00
Braised, Oktoberfest BBQ, white bean puree
Sea Scallops
12.00
Pan seared, salsify puree & champagne grapefruit buerre blanc
Scalloped Butternut Squash
12.00
Truffle scallop butternut squash, portabella fries and roasted red pepper coulis
Pulled Duck Sliders
12.00
Confit, mini potato buns, caramelized onions, cranberry apricot compote, fennel pear slaw
Spatzel 'Mac & Cheese'
12.00
Portabella mushrooms, smoked bacon & aged Swiss mornay
Soups
Soup of the Day
5.00
Homemade stockpot, made daily
Mader's Liver Dumpling Soup
8.00
Germany's favorite soup, made fresh daily in our stock pot
Baked Onion Soup
7.00
Tender, thinly sliced onions served in a Burgundy broth, topped off with Swiss cheese
Mader's Oxtail Soup
8.00
Freshly braised oxtail meat with tomato, sherry, and beef broth
Salads
Baby Spinach Salad
7.00
Fresh spinach served with hot bacon dressing, red onion and diced hard-boiled egg
Caesar Salad
7.00
Fresh romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons
Mader's Fresh Garden Salad
6.00
Fresh field greens with a variety of vegetables, served with your choice of dressing
German Specials
Rheinischer Sauerbraten
32.95
Marinated roast beef served with ginger snap sauce, topped with sour cream, toasted almonds, golden raisins served with spätzle and red cabbage. Wine Pairing: Kenwood Merlot $8/glass, $28/bottle
Wiener Schnitzel
Lighly breaded pork cutlet pan sauteed. Served with chive-buttered spätzle and lemon. Wine Pairing: Valkenberg Riesling $8/glass, $28/bottle
Rhine Sampler
32.00
Wiener schnitzel, Rheinischer Sauerbraten with spätzle, red cabbage and sauerkraut. Wine Pairing: Valkenberg Riesling $8/glass, $28/bottle
Count Esterhazy Schnitzel
29.95
Turkey breast lightly breaded and pan sautéed with spätzle and julienne vegetables topped with Black Forest mushroom sauce. Wine Pairing: Madonna Liebfraumilch $7/glass, $24/bottle
Rouladen
34.95
Mader's uses choice Beef Tenderloin for it's rouladen; rolled with pickle spear, smoked bacon, caramelized onions, and German mustard. Topped with Demi glaze and a smoked thyme veloute. Served with spinach over spätzle. Wine Pairing: Kenwood Yulupa Merlot $8/glass, $28/bottle
Hungarian Style Beef Goulasch
29.00
Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spatzle and julienne vegetables. Wine Pairing: Campus Oaks Zinfandel $7/glass, $24/bottle
Bavarian Platter
27.00
Usingers grilled bratwurst and knockwurst simmered with sauerkraut. Served with a slice of Kasseler Rippchen and a potato dumpling. Beer Pairing: Franziskaner Weissbier Hefe .5L / 1L / 2L boots
German Sampler
34.95
Wiener Schnitzel, Kasseler Rippchen, and Rheinischer Sauerbraten with potato dumpling, sauerkraut and red cabbage. Wine Pairing: Estrella Cabernet Sauvignon $8/glass, $28/bottle
Mader's Most Famous Dish, Exclusively Ours: Pork Shank
34.95
Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes. Wine Pairing: Pinot Noir $7/glass, $24/bottle
Ritter Schnitzel
29.95
Sautéed pork tenderloin cutlets topped with Black Forest mushroom sauce with mashed potatoes and julienne vegetables. Wine Pairing: Gordon Sauvignon Blanc $8/glass, $28/bottle
Franconian Chicken Schnitzel
28.00
Chicken breast sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Madeira wine veloute sauce. Served with spätzle and julienne vegetables. Wine Pairing: La Crema Chardonnay $12/glass, $44/bottle
Kasseler Rippchen
A delicacy from Kassel, Germany. Smoked pork loin served with sauerkraut and a potato dumpling with a lightly smoked thyme veloute. Wine Pairing: Citra Pinot Grigio $7/glass, $24/bottle
Beef and Mushroom Strudel
29.00
Sauerbraten with grilled red onions, sauteed mushrooms and smoked ham, rolled in crisp phyllo pastry, baked with Swiss cheese. Served with ginger brown sauce and julienne vegetables. Wine Pairing: Campus Oaks Zinfandel $7/glass, $24/bottle. Beer Pairing: Spaten Lager .5L / 1L / 2L boots
Steaks
Filet Mignon
37.00
Choice beef tenderloin basted with a red wine demi-glaze and Bearnaise sauce. Served with whipped potatoes and sautéed spinach. Wine Pairing: Bridlewood Syrah $8/glass, $28/bottle
Seafood and Light Fare
Soy Honey Glazed Salmon Filet
31.00
Served with Asian noodles and stir fried vegetables. Wine Pairing: Valkenberg Gewurztraminer $8/glass, $28/bottle
Portabella Napolean
23.00
Layered Portabella mushroom with baby spinach, grilled onions and asparagus. Topped with Provolone cheese. Served with spätzle and roasted red pepper coulis. Wine Pairing: La Crema Pinot Noir $12/glass, $44/bottle. Beer Pairing: Spaten Weiss Bier Dunkel .5L / 1L / 2L boots
Almond Crusted Trout
Wisconsin trout pan-seared with red potatoes, onions, peppers, and asparagus. Served with a lemon butter sauce. Wine Pairing: Joseph Muller Riesling $7/glass, $24/bottle. Beer Pairing: Spaten Lager .5L / 1L / 2L boots
Side Offerings
Sautéed Asparagus with Bearnaise
8.00
German Potato Salad
6.00
Potato Pancakes
6.00
Sautéed Seasonal Mushrooms
7.00
Spätzle
6.00
Breakfast/brunch Items
Omelets
Made to order
French Toast
Sausage
Waffles
Scrambled Eggs
Bacon
Brunch Entree Items
Bavarian Sauerbraten
Hungarian Beef Goulash
Carving Station
Chef's Choice Meat
Kassler Rippchen
Bratwurst and Knackwurst
Other Brunch Selections
Pasta Du Jour
Mashed Potatoes
Red Cabbage
Peel and Eat Shrimp
Fresh Fruits and Vegetables
Assorted Salads
Assorted Desserts
Mimosa
Soup Du Jour
Boiled Potatoes
Smoked Salmon
International Cheeses
Assorted Appetizers
Assorted Breads
Juice Bar
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Значок «Компас»
Mader's Restaurant
1037 N Old World 3rd St
Милуоки, WI 53203
США
Проложить маршрут
Значок «Информация»
Milwaukee's oldest German restaurant. You’ll dine amid a stunning collection of art, suits of medieval armor and antiques dating back to the 14th century.
Значок «Часы»
Открыто до 22:00 (Показать больше)
  • Пн–Чт
    • 11:30–21:00
  • Пт–Сб
    • 11:30–22:00
  • Вс
    • 11:00–14:00
Значок «Телефон»
(414) 271-3377
Значок Всемирной паутины
Значок Facebook
MadersRestaurant
Значок Twitter
@maderswi
Значок Instagram
@madersrestaurant
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
Есть места на улице
Нет
Еда и напитки
Меню
Поздний завтрак, Обед, Ужин, Есть десерт
Напитки
Пиво, Есть вино, Есть бар с полным ассортиментом, Коктейли
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США » Висконсин » Milwaukee County » Милуоки » Kilbourn Town

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