About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] Подробнее.
Washington milk & cream are the base for ice cream flavors like balsamic strawberry and scout mint (made with Washington-grown peppermint) and 90% of ingredients are sourced from area purveyors. Подробнее.
The Queen Anne Farmers Market is great because of its intimate grounds and creativity. It is centered on top of the hill, right next to a park and school. A few co-workers always brought home very n Подробнее.
Ocho tapas bar, known for tempting diners with anchovy bites, also offers a heavenly deviled egg. One man's happy hour is another man's brunch. Happy hour 4-6 on weekdays, noon-6 on weekends Подробнее.
Seattle's Food lovers trust this place for an uncommon offering like velvet steak or a glorious chuck eye! Try the Reuben mille feuille, layered with brisket, beef belly, cabbage & rye crackers! Подробнее.