Ресторан морепродуктов · Central Region · Подсказок и отзывов: 13
Cheen The Curious: Standard order for every table: crab bee hoon (wet style). Super tasty. You can order with more bee hoon! When the sauce is all soaked up, nicely ask a waiter to ‘top-up’ the sauce & they will oblige
Австралийский ресторан · Tanglin · Подсказок и отзывов: 98
Steven Wakuu: Dinner Tip: Go line up a little bit before they open at 6p. Spots are gone in 15 minutes! Put your name down and come back when they call you.
Chinatown Point (133 New Bridge Road #01-04), Сингапур
Заведение с супами · Central Region · Подсказок и отзывов: 25
Gary Hor: The Bak Kut Teh here is pepper-based rather than a herb-based broth. Order a set of pork ribs and share. The soup is refillable. Don't forget a side of salted vege and boiled peanuts.
Хайнаньский ресторан · Downtown Core · Подсказок и отзывов: 69
Travel Channel: This eatery, established in 1953 is home to famous chicken rice. Most people still speak the traditional dialect of Hainanese here. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Ресторан морепродуктов · Ang Mo Kio · Подсказок и отзывов: 95
Ian Triawan: Chili crab tastes great. Crab soup with beehon tastes amazing. However, It's very crowded and have to queue for about 40 minutes. And we wait for another morew than 30 minutes to have our food ready.
11 New Bridge Rd. (Upp Circular Rd, #01-01), Сингапур
Заведение с супами · Singapore River · Подсказок и отзывов: 205
Foodtraveler_theworld: Don’t miss this place if you love eating or wanna find Singaporean signature menu. Long queue definitely so don’t come when hungry. Pork ribs soup with Fried Chinese donut are a must to try.