Most entrees come with steamed white rice - spring for the delicious coconut rice, for an extra dollar. For a great small plate, try the Malaysian-style spring roll filled with Chinese pork sausage. \nПодробнее
Among the standouts: roti, curries, dumplings known as siu mai, mee siam (stir-fried vermicelli loaded with shrimp, tofu and eggs), and skewers of satay chicken and beef -- tasty on their own \nПодробнее
The coconut jam spread over pieces of white toast has been awarded the Best Use of Jam for 2013. It will be sure to make you forget all about the PB in the PB&J duo.