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Má Pêche

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Ресторан современной американской кухни$$$$

Midtown East, Нью-Йорк

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Má Pêche

Наши эксперты в The New York Times и Eater рекомендуют это место

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Недавние

Harumi UАпрель 26, 2015
In addition to "staples menu" (which also has seasonal items) they have carts that come around at all meal times
Ryan AmbsИюнь 22, 2016
The waiter advised it was family style which seemed blatantly wrong after ordering. Order your own large dish and maybe a small for yourself as well.
Cheapeats IncФевраль 15, 2012
Part of the Momofuko Empire. Look for their 3 course lunch prix-fixe menu for $25. And they're desserts are from Milk Bar. Need I say more?
Denise HeinsФевраль 5, 2016
Love the dim sum meets shared plates format - the small plate options were the real winners
Jean TranФевраль 20, 2017
Good brunch, try the brisket grain bowl and matcha pancakes with lavender honey
Kate FurmanФевраль 6, 2017
Brisket rice bowl is delicious, and so are the corn beef pork buns.
Omar Garcia-BolivarАвгуст 31, 2013
The lobster coconut fried rice is superb, worthwhile the visit. I also reccomend the duck and rice cakes.
The Corcoran GroupАпрель 20, 2010
Try the Ma Peche Pop and enjoy one of the best cola drinks you've ever had. Also enjoy the branzini, short ribs and fried cauliflower - all delicious.
Cindy LamИюнь 12, 2014
Pork buns, rice cakes, fish fritters, fish buns. Everything affordable, filling and delicious.
Kevin ChiuИюль 26, 2015
1) Order the Fried Chicken 2) Use the Ssam sauce for the pork buns with it 3) Profit
AlexИюнь 8, 2015
if available, get the Brussels sprouts and the rice cakes. also pork buns duh
Kelsey LeeМарт 26, 2014
The dim sum brunch is amazing. Everything was absolutely incredible, except maybe the shrimp balls.
David TaylorАпрель 9, 2014
The veggie items are fantastic, especially the broccoli salad and the veggie rice cakes.
Kevin SmoklerНоябрь 10, 2015
An excellent dining alone experience. Ask for a two-top against the back wall.
The Wall Street JournalАпрель 29, 2010
Power lunching in Midtown? Try this French Vietnamese bistro, where popular menu items include Bun du Riz, a rice noodle dish made with sawleaf herb and spicy pork ($18). \nПодробнее
Theresa RoldanМарт 18, 2017
Tried almost the whole menu and you cannot go wrong!! Such good food
Coco WengМарт 30, 2014
Oystahs!! Everything was so good! Loved the pork bun and scallops!!
Moms & Tots MagazineМарт 5, 2014
The Seven Spice Sour is the best cocktail, and it's on the Happy Hour menu!
Marta KuerstenМарт 28, 2013
Kappo is maybe best tasting menu experience in NYC so far in life; definitely most intimate and unique!
Liz MackМарт 4, 2015
You can't go wrong here - everything is excellent.
Ben RussoМарт 22, 2012
Try the Grilled Breast of Liberty Farm Duck - Great citrus flavor with duck breast and sausage. @davidchang wins again.
naveenИюль 17, 2010
to drink, the lady should order up a seven spice sour and the gentleman, bull in the heather (you can't go wrong with the mix of glenrothes, absinthe and honey)
Mike ChauНоябрь 12, 2012
Сколько раз довелось побывать здесь: 5+
Try the Chicken Cemita - Black bean, avocado, tomatillo. This was excellent, best sandwich here.
etta yИюнь 3, 2011
Beef Seven Ways was a world of delicious. The courses come out really slowly, so count on at least 3 hours from start to finish.
Monica DesaiИюль 31, 2013
Must haves: soft shell crab buns and white chocolate popcorn dessert. Yum
Cynthia LinИюль 6, 2013
Omg I've never felt so positively about a dining experience as I have with Kappo. Plating comes together element by element before your eyes.
George OrwellАпрель 27, 2013
The pork buns and beef entre are delish. However the portions are small and the fois gras should be avoided like a hydrogen filled mode of air travel.
meghan keaneАпрель 16, 2010
Since they're only open for lunch now, skip to the back of the drinks menu (unless you want to get sauced) and get one of their fresh juice/soda combinations. Delish.
Serious EatsНоябрь 4, 2013
The finer, more gussied-up outpost of David Chang's Asian-American mini-empire.
Lillian CheungФевраль 1, 2017
The caramelized bacon jam on the momofuku burger is unreal
Nancy AckenhausenДекабрь 20, 2014
Boneless porgy w/ fennel slaw + dim sum were delicious; Milk Bar cake truffles - not so much
Sandesh TОктябрь 24, 2013
The pork bao bun is super. So is the big plate chicken. Cool place!
P JАвгуст 18, 2014
Сколько раз довелось побывать здесь: 5+
Menu varies, sometimes it's good for vegetarians, sometimes it sux. Check before you go in.
Paul CavallaroСентябрь 30, 2016
Good food, nice space, and there's a Milk Bar by the entrance.
Carmen NИюль 6, 2015
Fave thing on the brunch menu is the chorizo breakfast noodles.
Ray LopesАвгуст 25, 2016
Personally, nothing from the menu shined in my eyes so I ended up ordering a burger. Pretty good, though.
Alex BalfourАвгуст 13, 2014
I think they mistook me, dining alone, for a restaurant critic. Couldn't have been nicer and took items off the bill when food was (moderately) slow to arrive. Food was generally excellent.
Tom CryptoИюнь 20, 2017
My go to spot for client lunch's. Check this place out if you are in the area!
Joseph de LeonНоябрь 5, 2013
Amazing time... chefs and staff are dope!
Rachel LippmanАпрель 10, 2011
make sure to order a bunch of the veggie sides (brussel sprouts, carrots in bone marrow, sunchokes) all to die for
DaveЯнварь 9, 2016
The buns, both pork and brisket, are really good
April Kate 🍴Октябрь 6, 2014
Happy hour cocktails are must and Ofcourse pork buns
Somer KnowlesАвгуст 25, 2011
Ask for oscars table - you'll be happy you did. And trust him to choose each course and surprise you!
Seyi (Shay) A.Сентябрь 29, 2014
Everything. I'll say it again, everything! I'm in love with this place.
Thomas TsengМай 8, 2010
The seven spice sour -- a private label sake with yuzu & simple syrup is awesome, esp. paired with those tender pork ribs and tangy fried cauliflower.
Joseph de LeonОктябрь 19, 2013
One of the best dining experiences in New York City.
Mike ChauНоябрь 12, 2012
Сколько раз довелось побывать здесь: 5+
Try the Smoked Pork Loin Sandwich - Brioche, pimiento cheese, fried onions
Dave WhetstoneФевраль 25, 2012
Brussel sprouts are amazing. Start with the spring roles. Can't go wrong from there.
ChaoАпрель 5, 2015
Pork buns! You can get sweets from milk bar.
Nitzan BМарт 30, 2018
Behind Momofuku there’s this tiny place, finger food and drinks. Cute.

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