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Marea

Marea

Ресторан морепродуктов и Итальянский ресторан$$$$
Theater District, Нью-Йорк
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9.3/10
1 368
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  • ᴡ F.значок сердца на изображении пользователя
    ᴡ FreedОктябрь 6, 2017
    Marea’s was a amazing dinning experience. The food was delicious 😋. Everyone in our group used the bread they gave us to soak up the sauces left in on our plate,The plates were spotless after dinner
    Проголосовали «за» 1 неделю назад
  • Staff Picks
    Staff PicksАвгуст 19, 2014
    Check out Michael White's newest restaurant Marea in Central Park. Serving up the iconic fusilli with red wine-braised octopus and bone marrow. It's a must have in New York. \nПодробнее
    Проголосовали «за» Sep 25
  • ℳ𝒶𝓎♍значок сердца на изображении пользователя
    ℳ𝒶𝓎♍Август 8, 2018
    Сколько раз довелось побывать здесь: 10+
    A fancy two Michelin Stars restaurant that has a lovely ease to it. Paradise for lovers of exquisite seafood, extraordinary pastas and phenomenal desserts. Staff were super attentive and accommodating
  • Shahзначок сердца на изображении пользователя
    ShahИюль 3, 2017
    The fusilli with grilled octopus and bone marrow could be the best pasta dish I've ever had. This place is incredible. And if you can't get a table, the bar menu is solid and offers pasta dishes.
  • Italina Ethel U.значок сердца на изображении пользователя
    Italina Ethel Ucrós EspinoАпрель 19, 2017
    Les sugiero el Pippette Nere una estupenda pasta fresca especialidad de la casa con langosta, camarones en tinta de calamar y menu la degustación.excelentes vinos.
  • Chefs Feed
    Chefs FeedАвгуст 2, 2016
    The perfectly rolled fusilli at Marea is populated with a generous serving of braised octopus and rich bone marrow. I enjoy this dish with a nicely chilled glass of Chablis–it's the perfect pairing. \nПодробнее
  • James H.значок сердца на изображении пользователя
    James H.Январь 1, 2018
    We enjoyed a most delicious evening at Marea. The food was amazing as well as the service. The place was jamming and the mood festive. We highly recommend. Try Bronzino for two.
  • Rachel R.значок сердца на изображении пользователя
    Rachel RИюль 24, 2016
    Amazing Italian seafood spot on the Southern end of Central Park. Amazing lunch prix fixe - the grilled octopus is a must! Marscapone panna cotta is also a unique treat.
  • Dina
    DinaАпрель 24, 2014
    Best pasta in NYC. Expensive but has a 2 course lunch option for $45. Grilled octopus and lobster for appetizers are fantastic. For pasta, fusilli with bone marrow and octopus is a must.
  • Lyubov M.значок сердца на изображении пользователя
    Lyubov MelnikovaНоябрь 26, 2017
    Extremely delicious dishes of the highest quality and served with beauty and elegance. Lunch options can be affordable for everyone so it is a good way to experience a michelin-starred place.
  • Eater
    EaterЯнварь 11, 2012
    Order the now-famous fusilli with octopus & bone marrow or the spaghetti with sea urchin and crab. For those that don't like fish, the aged sirloin steak with bone marrow panzanella. [Eater 38 Member]
  • Alyssa B.значок сердца на изображении пользователя
    Alyssa B.Март 13, 2020
    Ordered both the truffle garganellj and the (famous) fusilli, both delicious, service was very attentive. Oh and there’s a guy walking around serving bread... focaccia is all you need
  • naveenзначок сердца на изображении пользователя
    naveenФевраль 10, 2015
    if it's your first time, the fusilli with octopus and bone marrow.
  • S M.
    S MЯнварь 9, 2016
    Excellent meal and experience! I'd highly recommend although you can probably skip the uni toast. I love uni toast but this one is good but can pass.
  • TripExpert
    TripExpertМай 14, 2015
    Chef Michael White's "colossal menu presents ... freshly caught pagello and branzino from Italy, as well as lobster from Nova Scotia and sea scallops from Rhode Island." -The New Yorker on TripExpert \nПодробнее
  • Gothamist
    GothamistАвгуст 1, 2014
    A full serving of the strozzapreti runs $33, but it comes with all the fixings: fresh lumps of jumbo crab and sea urchin, tossed in a delicate sauce and sprinkled with basil. \nПодробнее
  • Italina Ethel U.значок сердца на изображении пользователя
    Italina Ethel Ucrós EspinoАпрель 19, 2017
    Excelentes ambiente,vinos Barolo,Brunello Di Moltalcino.Amplio menú Ostras,Caviar, "Astice"(langosta,burrata, eggplants, albaca), "Pulpo al carbón","Tartar de atún",
  • Arun N.значок сердца на изображении пользователя
    Arun NandiНоябрь 10, 2018
    The best crab meat I've had; some very good octopus and phenomenal desserts! Highly recommended for a special occasion
  • Amanda R.значок сердца на изображении пользователя
    Amanda RellaДекабрь 6, 2017
    The lobster burrata is one of my favourite appetizers ever - a perfect dish. Their famous fusilli with bone marrow and octopus is not overhyped either - it's definitely a must order!
  • Natasha N.
    Natasha NoФевраль 19, 2014
    um dos mais badalados da cidade hoje em dia. O forte são os frutos do mar e os pratos são lindos e muito saborosos! Também está no Michelin com 2 estrelas. Gostoso para almoço e jantar. $$$
  • Caroline S.значок сердца на изображении пользователя
    Caroline SchulweisДекабрь 29, 2014
    Get the ricci and astice to start (uni and lobster w/ burrata). The strozzapreti and the fusilli were both amazing pastas!
  • Alyssaзначок сердца на изображении пользователя
    AlyssaАвгуст 10, 2015
    Must try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.
  • Eater
    EaterСентябрь 18, 2010
    Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] \nПодробнее
  • Halstead Property
    Halstead PropertyОктябрь 8, 2013
    It was the best decision to mix seafood and Italian when we ordered the Fusilli. The homemade pasta cooked al dente is perfectly accompanied by a rich bone marrow and braised octopus cooked tender.
  • Lori L.значок сердца на изображении пользователя
    Lori LuoАвгуст 10, 2014
    Marea highlights the best in seafood and Italian cuisine. The famed pastas, such as the Fusili with Octopus and Bone Marrow, and Garganelli with Crab, never disappoint.
  • Marie L.значок сердца на изображении пользователя
    Marie La RueНоябрь 24, 2019
    Excellent sea food and classic Italian. Veal cooked to perfection. Desserts were light and delicious. Luxe setting and decor. Visit for a special occasion.
  • Omer Z.значок сердца на изображении пользователя
    Omer ZachАпрель 5, 2015
    Don't skip dessert. The budino al limone was as good as the pasta. (Plus it really looks like pasta!)
  • James H.значок сердца на изображении пользователя
    James H.Апрель 1, 2018
    Delicious perfect food. The Bronzino was perfect and the new lobster asparagus risotto was a winner. Try and enjoy
  • Jon B.значок сердца на изображении пользователя
    Jon B.Сентябрь 2, 2018
    Get the polipo (braised octopus). That’s all you need to know. Probably the best octopus I have ever had!
  • Wilson Z.
    Wilson ZhouАпрель 12, 2016
    The house-made fusilli with bone marrow and baby octopus tentacles in an unctuous tomato ragout was a rich, rib-sticking contender. Sedanini swimming in a smoky cod-chowder sauce was another. -TimeOut
  • Sherie S.значок сердца на изображении пользователя
    Sherie SwerdlowОктябрь 11, 2013
    As has been mentioned, famous for the fusilli with octopus and bone marrow. Incredibly delicious.
  • S M.значок сердца на изображении пользователя
    S MМай 13, 2017
    This is my favorite spot for a romantic dinner with my husband. Delicious seafood, fresh pasta and excellent wine list -- everything is perfect.
  • Qbertplaya
    QbertplayaНоябрь 18, 2013
    They are wheelchair accessible and very kind towards my family, which is a huge plus. The food, though pricey, is excellent and was a great venue for my Dad's 70th bday. He ate everything. :-)
  • Marcos G.значок сердца на изображении пользователя
    Marcos GonçalvesСентябрь 3, 2017
    Restaurante tradicional, com um público de maior faixa etária. Comida maravilhosa, excelente carta de vinhos e de preço bem elevado.
  • Cheryl
    CherylФевраль 28, 2013
    The handmade pastas are their specialty - we tried the sea urchin one, the octopus bone marrow one, and the duck ragu and all of them were delicious. The service was also wonderful!
  • Miguel L.значок сердца на изображении пользователя
    Miguel LopezИюнь 19, 2015
    The fusilli with octopus was amazing. And they also have one of the best Bloody Mary's I've had in the city. I wasn't crazy about the primi piati choices, but eh.
  • Nicole S.
    Nicole SavvaИюль 14, 2013
    Freshest seafood in the city! We had the crab and sea urchin pasta, the shrimp pancetta ravioli, and the branzino. Would recommend all three. Very expensive but worth the splurge ;)
  • PureWow
    PureWowАвгуст 3, 2016
    Fusilli W/ Octopus & Bone Marrow: Michael White’s tribute to surf & turf isn’t exactly traditional Italian fare, but one bite and you’ll agree! \nПодробнее
  • Katerina K.
    Katerina KuvНоябрь 25, 2022
    Great place for drinks after MET Opera. Huge bar table, delicious food and great wine card
  • Eaters H.значок сердца на изображении пользователя
    Eaters HeavenМарт 19, 2017
    Beautiful bar and great dining space. Fav pasta - STROZZAPRETI: jumbo lump crab, sea urchin, basilDefinitely have the Crudo tasting, because why just have one!
  • yusi x.
    yusi xieИюль 7, 2014
    Their sea urchin dish is sooo delicious. I forgot the name of that dish but it's one of the most fresh uni that I ever had. It's a place worth trying.
  • Dana A.значок сердца на изображении пользователя
    Dana AllenДекабрь 4, 2019
    We shared the whole branzino and it was truly amazing! Steak tartare, grilled octopus apps were great. Service was friendly/outstanding.
  • Brett M.
    Brett MЯнварь 10, 2013
    Sugarbush is a fantastic mix of bourbon and maple syrup. Combine with some foie gras and Hawaiian swordfish and leave happy, or have the lobster ravioli and leave euphoric.
  • Ana Marie 💃значок сердца на изображении пользователя
    Ana Marie 💃Апрель 16, 2015
    Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!
  • Madeline R.значок сердца на изображении пользователя
    Madeline RНоябрь 25, 2016
    Great for a special occasion - amazing food and service and atmosphere that's not too stuffy. The astice and octopus appetizers were standouts.
  • Ivette L.значок сердца на изображении пользователя
    Ivette Larralde MurrietaСентябрь 15, 2017
    Pasta with clams and calamari will become a obsession in your life. Try the house white wine.
  • Eric K.
    Eric KuvykinМарт 10, 2014
    Eric Kuvykin said, I frequent most restaurants in NYC using www.jjlist.com to fing great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!THE BEST
  • M M.
    M MАпрель 15, 2012
    Fancy Pants right across from Central Park South, I felt under dressed. Prix Fixe is a good way to go. Bone marrow and octopus Pasta was good the Panna cotta dessert was So good.
  • Cameron W.значок сердца на изображении пользователя
    Cameron WДекабрь 31, 2017
    The Fusilli pasta dish lives up to the hype. In general it is hard to go wrong when you add fat to an already good tomato sauce to put it over the top.
  • M N.значок сердца на изображении пользователя
    M NАвгуст 26, 2017
    Lobster burrata was decadent, fusilli with octopus and bone marrow lived up to the hype as well
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