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- Simona VorlováФевраль 26, 2014Fresh Snapper fillets, beer battered, hand cut fries, salad, grilled lemon, sauce gribiche. Really yummy lunch
- View New ZealandЯнварь 16, 2011The apple braised pork belly ($28) sits atop a white bean puree and braised savoy cabbage, and effortlessly pulls off the considerable trick of being delicate and pleasingly robust at the same time. \nПодробнее
- Roaring Meg pinot noir at $15 a glass - wtf...?
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