Get there as early as possible and head straight through the ruins to the beach. Amazing before it gets crowded.
Owned by the brother of Amansala’s owner, it’s a good spot for breakfast on the touristy northern end of the beach: order the huevos divorciados (eggs with salsa roja and salsa verde).
A Mexican handicrafts store where we stumbled upon a stash of local lobby cards for 1970’s movies at 50 pesos (around $4) each.
Euro-house lounge music provides a mellow backdrop for conversation and cocktails that combine mezcal with hibiscus, cinnamon, and orange.
A recent arrival from Cancún. Recommended: los figurines (lettuce wraps with fresh seafood) and aguachidos, an extra-spicy ceviche with cucumber, pickled red onion, purple cabbage, and habanero salsa.
A rough-hewn limestone beach house converted into an intimate inn, this hotel established a fashion beachhead in the style-centric section of town—Jade Jagger and Sienna Miller are regulars.
