Marys Lake Lodge

Marys Lake Lodge

Курорт, Американский ресторан и Гостиница
Estes Park
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Marys Lake Lodge
7.5/10
40
оценки
Фотографии57 Фото
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Valentine's Day Wine Maker's Dinner 5The Tavern At Marys Lake Lodge 8
Hors D'oeurves
Featuring G Road Red & 2010 S2
Imported Cheeses, Bruschetta, Antipasto
First Course
Featuring 2009 Fume Blanc
Seviche of Scallops & Shrimp Paired
Intermezzo Course
Featuring 2012 S2
Grilled Mango with Lemon Sorbet
Main Course
Featuring 2010 Syrah, 2009 Fume Blanc & 2010 Cabernet Franc
Beef Wellington
Duck Alla Ciliegia E Uva
Chicken Oscar
Finishing Course
Featuring Vin Au Chocolat (Chocolate Port) & 2010 Vin de Glace (Ice Wine)
Dolce Al Cioccolate (Dark Chocolate Truffles with Chocolate Strawberries)
Appetizers
Available All Day
Tavern Onion Rings
9.50
Fresh sliced onions, hand-breaded, fried golden brown, served with chipotle aioli
Chili Nachos
10.50
Tortilla chips topped with bison chili, Cheddar cheese, onions & salsa
Chicken Tenders
9.50
Breaded & fried golden brown. Tossed with lodge-made barbeque sauce or hot buffalo sauce. Served with celery sticks & Bleu cheese dressing
Crispy Calamari
15.00
Hand-breaded, freshly cut calamari, fried golden brown. Accompanied by a tangy vinaigrette & marinara sauce
Pei Mussels
15.00
Pan-steamed, completed with a white wine cream sauce
Blackened Chicken Quesadilla
12.00
Blackened diced chicken breast, grilled pepper, onion & cheese stuffed into a jalapeno cheese tortilla. Served with salsa
Soups & Salads
Available All Day
Bison Chili
6.50
Served with Cheddar cheese & diced onions
Seafood Bisque
8.50
Sherry cream bisque with lobster, scallops & shrimp, a specialty of Marys Lake Lodge. Available in a cup or bowl
Iceberg Wedge
4.50
Topped with Bleu cheese crumbles, diced onions, tomatoes, crumbled bacon with Bleu cheese dressing. Available in side or entree portions
Chalet Fresh
11.00
Fresh greens topped with sun-dried cranberries, toasted pumpkin seeds, diced red onion, diced tomatoes, mandarin oranges & Feta cheese. Garnished with cucumbers & strawberry balsamic vinaigrette on the side
Add Charbroiled Chicken Breast
4.50
Baked French Onion
5.50
Topped with a garlic crostini & Swiss cheese
Lodge Caesar
4.50
Crispy romaine lettuce with Parmesan, Pecorino & Romano cheeses, lodge-made croutons. Tossed with lodge-made Caesar dressing. Available as side or entree
Lodge Mixed Greens
4.50
Fresh greens topped with sliced red onion, tomatoes & cucumbers. Served with choice of dressing. Available in side or entree portions
Greek
4.50
Fresh greens tossed with Greek style dressing, Kalamata olives, Feta cheese & cucumbers. Available as side or entree
Add Charbroiled Salmon Filet
5.50
Sandwiches
Available all day long, our sandwiches are served with your choice of lodge-made Potato Chips, Waffle Fries, Sweet Potato Fries, Cottage Cheese or Fruit. (Gluten-Free bun available upon request)
Tavern Burger Or Chicken Breast
12.50
Your choice of an 8oz certified Angus beef patty or an 8oz chicken breast, charbroiled, served on a kaiser roll with lettuce, tomato, pickles *May substitute vegetarian spicy black bean burger
Prime Rib French Dip
13.50
8oz of our slow roasted prime rib, thinly sliced & dipped in our house-made au jus. Served on a hoagie bun with au jus on the side
Salmon Filet
13.50
A salmon filet, grilled & served on a challah bun with chipotle aioli & roasted red peppers
Patty Melt
12.50
8oz certified Angus beef patty, charbroiled, served on grilled marbled rye bread with sauteed onions & American cheese
Prime Rib Philly Steak
14.50
8oz of our slow roasted prime rib, thinly sliced & dipped into our house-made au jus, topped with grilled onions, peppers, mushrooms & provolone cheese. Served on a hoagie bun
Tuna Melt
13.50
Albacore tuna salad, lightly grilled with Kalamata olives, served on focaccia bread with lemon aioli, Swiss cheese & grilled tomatoes
Great Deals
Available All Day Long
Grilled Cheese & Chili
8.50
Sourdough bread grilled with American & Cheddar Cheeses, served with a cup of our bison chili
Mac & Cheese
8.50
Traditional homemade macaroni & cheese with aged Cheddar cheese sauce, topped with buttered bread crumbs
Salad & French Onion Soup
9.50
Side of Lodge mixed greens or Caesar with a crock of French Onion Soup
From the Land
Available from 4:00pm to 10:00pm Only. Entrees Served with Mashed Red Potatoes & Vegetable du Jour unless otherwise noted
Medallions of Tenderloin Au Poivre
35.00
Certified Angus beef tenderloin medallions peppercorn- encrusted & pan-seared. Finished with sauteed wild mushrooms in a cognac cream sauce
New York Strip
28.00
12oz Certified Angus beef strip steak, hand-cut & charbroiled. Finished with sauteed mushrooms & garlic butter
Slow Roasted Prime Rib
24.00
Slow roasted herb-encrusted prime rib, cut to order, served with mashed or baked potato & vegetable du jour. Accompanied by au jus & horseradish cream sauce. Offered in 10oz & 14oz portions *Only available Friday & Saturday Nights
Filet Mignon
30.00
6 oz Certified Angus beef tenderloin, hand-cut, wrapped with thick sliced bacon & charbroiled
Chicken Marsala
18.00
Tender chicken breast, lightly floured & pan-fried. Finished with a wild mushroom Marsala sauce, served over fresh pasta with vegetable du jour
From the Water
Available from 4:00pm to 10:00pm
Fisher's Rainbow Trout
24.00
Hand-breaded with corn meal & grilled golden brown with citrus almond glaze. Accompanied with rice pilaf & vegetable du jour
Cioppino
35.00
The Italian version of fisherman's stew: shrimp, scallops, clams, calamari & grouper sauteed with a spicy tomato sauce, served over a bed of creamy parmesan risotto
Sesame Encrusted Ahi Tuna
28.00
Pan-seared, finished with a raspberry wasabi sauce, accompanied by creamy risotto & fresh vegetables
Broiled Rainbow Trout
24.00
Accompanied with a citrus lemon almond sauce. Served with rice pilaf & vegetable du jour
Citrus Salmon
25.00
Pan-seared salmon filet, gilded with a light citrus salsa verde, completed with rice pilaf & vegetable du jour
Tavern Entrees
Available at 4:00pm
Pot Roast
16.00
Tender slow-roasted beef served with mashed potatoes & vegetable du jour
Bison Meatloaf
16.50
Tender & juicy bison meatloaf, topped with a rich tomato demi glaze, served with mashed potatoes & vegetable du jour
Country Fried Chicken
15.50
Chicken breast tenderized, hand-breaded & fried golden brown, finished with creamy country gravy. Served with mashed potatoes & vegetable du jour
Chicken Or Eggplant Parmesan
16.50
Tender chicken breast or eggplant, hand-breaded & fried golden brown, topped with Italian cheeses, served over a bed of fresh pasta with marinara or alfredo sauces
Country Fried Steak
15.50
Certified Angus beef tenderized, hand-breaded & fried golden brown then finished with creamy country gravy. Served with mashed potatoes & vegetable du jour
Fish 'N Chips
15.00
Strips of cod, beer battered & fried golden brown. Served with lodge spuds, tartar sauce, southwestern style cole slaw & lemon
Sides
All Sides 2.95
Waffle Fries
Lodge-Made Potato Chips
Creamy Risotto
Available 4:00 to 10:00
Mashed Potatoes
Available 4:00 to 10:00
Sweet Potato Fries
Fresh Fruit
Baked Potato
Available 4:00 to 10:00
Rice Pilaf
Available 4:00 to 10:00
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Marys Lake Lodge
2625 Marys Lake Rd
Estes Park, CO 80517
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Открыто до 23:00 (Показать больше)
  • Пн–Вс
    • 11:00–23:00
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(970) 586-5958
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