Посмотреть все
17 фото

Matsulin

Азиатский ресторан$$$$

Hampton Bays

Сохранить

Рассказать

Matsulin

7.3^/10

оценки

17 Фото

Меню

Main Menu 18

Main Menu

Roll / Handroll

Avocado Roll

4.00

Tuna Roll*

6.00

Classic Roll*

7.00

Tuna, avocado & cucumber

Spicy Tuna Roll*^

6.00

Chopped tuna w/ spicy sauce

Alaskan Roll*

6.00

Salmon & avocado

Salmon Skin Roll

6.00

Toasted salmon skin, scallion w/ unagi sauce

Cucumber Rol

3.00

California Roll

5.00

Kani (crabmeat) , avocado & cucumber

Unagi Roll

6.00

Toasted eel & cucumber

Philly Roll

6.00

Smoke salmon & cream cheese

Negihamachi Roll*

6.00

Yellowtail & scallion

Special Roll

Rainbow*

13.00

Cucumber, avocado & caviar topped w/ silced tuna, salmon & white fish

Matsu Roll*^

12.00

Spicy salmon & caviar topped w/ avocado & yellowtail

Spider Roll*^

15.00

Whole soft shell crab tempura, avocado & cucumber w/ spicy caviar sauce

Takayama*

12.00

Tuna, salmon, spicy caviar sauce topped w/ avocado

Yuki Roll*

12.00

Tuna, crabmeat & egg topped w/ cream cheese & squash

Out of Control*

12.00

Spicy salmon, cucumber & crunch topped w/ chopped yellowtail

Tiger Roll*

15.00

Tuna, salmon, fluke, avocado, cucumber & caviar wrapped in white seaweed

Aka Naruto* (No Rice) ^

12.00

Spicy tuna, avocado & crunch wrapped in cucumber

Pink Lady*^

11.00

Avocado & crunch topped w/ spicy tuna

Volcano*

12.00

Spicy yellowtail, crunch & cucumber w/ wasabi tobiko topping

Dancing Tuna*

13.00

Asparagus, caviar, crunch topped w/ red & white tuna

Green River*

11.00

Toasted eel, crunch & avocado w/ green seaweed powder topping

Fancy Rock & Roll*

11.00

Shrimp, salmon & avocado topped w/ kani

Snow Mountain*^

16.00

Shrimp tempura & cucumber topped w/ spicy snow crab

Kumamoto Roll*^

15.00

Fried oyster tempura, cucumber & lettuce w/ spicy unagi sauce

Bonsai Roll* ( No Rice)

12.00

Tuna, salmon, yellowtail & avocado wrapped in toasted seaweed

Lunch Specials

Daily 11:30am-3:00pm, Except Holidays

Wok & Grill

Served w/ miso soup or house salad

Pad Woon Sen (Thailand)

7.00

Stir fried vermicelli, chicken & egg

Basil Eggplant (Thailand) ^

7.00

Eggplant, minced pork, onion, scallion, pepper & chili

Nasi Lemak (Malaysia) ^

9.00

Coconut rice, curry chicken, egg, anchovy & peanut

Roast Pork Mee (Malaysia)

8.00

Egg noodle, roast pork, bean sprout, garlic & scallion

Vegetable Noodle (Vietnam)

7.00

Cold noodle, mint, carrot, fried shallot,egg strip and peanut

Pineapple Fried Rice (Thailand)

8.00

Fried brown rice w/ chicken, egg, fresh pineapple cube & cashew nut

Seafood Broth Mee (Malaysia)

10.00

Egg noodle, shrimp, scallop, bean sprout, mushroom & chive

Kelabu Fish (Thailand)

9.00

Fried fish filet, onion & pepper w/ tangy sauce

Chicken Teriyaki (Japan)

9.00

Pan fried marinated chicken, onion & mixed vegetable w/ teriyaki sauce

Lala Shrimp (Thailand) ^

13.00

Pan seared shrimp, jicama w/ spicy vinaigrette sauce

Chicken Broth Noodle (Thailand) ^

8.00

Shredded chicken, glass noodle, bean sprout, woodear mushroom & fried shallot

Tempura Udon (Japan)

10.00

Udon noodle, shrimp & vegetable tempura in clear broth

Wonton Mee (Hong Kong)

8.00

Egg noodle, shredded roast pork w/ chinese mushroom sauce & bowl of wontons in broth

Sushi Bar

Served w/ miso soup or house salad

Sushi*

13.00

Chef’s choice five pieces assorted sushi & one salmon roll

Sake Don*

13.00

Salmon over seasoned rice

Roll Special*

9.00

Any combination of 2 rolls: avocado, tuna, salmon, yellowtail, eel, california, spicy tuna or salmon

Sashimi*

16.00

Chef’s choice seven pieces assorted sashimi

Takka/una Don*

15.00

Tuna/toasted eel over seasoned rice

Sushi & Sashimi Combination*

16.00

Chef’s choice 3 pieces sushi, 3 pieces sashimi & california roll

Bento Box

Served w/ miso soup & house salad

Bento 1*

10.00

Beef negimaki & california roll

Bento 3*

15.00

Chef’s choice 4 pcs sashimi, shumai & california roll

Sushi Bento B*^

15.00

Spicy tuna roll, california roll & cucumber roll

Bento 2*

13.00

Salmon teriyaki, shumai & tuna roll

Sushi Bento a*^

15.00

2 pcs tuna, 2 pcs salmon & spicy salmon roll

Work and Grill

Appetizer

Crispy Basil Spring Roll (Vietnam)

5.00

Carrot, cabbage, fresh basil & vermicelli

Martini Shrimp (Thailand) ^

8.00

Fried sake marinated shrimp w/ spicy sauce

Coconut Shrimp (Thailand)

8.00

Fried shrimp w/ pimento sauce

Crispy Calamari (Vietnam)

9.00

Lightly battered & tossed w/ scallion, diced pepper & spiced salt

Lettuce Wrap (Hong Kong)

7.00

Minced pork, tofu, jicama, carrot, mushroom served in cool lettuce cup w/ plum sauce

Fried Wonton (Hong Kong)

6.00

Minced pork, black mushroom, baby corn, carrot, chinese parsley w/ sweet & sour sauce

Edamame (Japan)

4.00

Steamed soybeans. A very good source of protein

Shrimp Tempura (Japan)

9.00

Battered shrimp & vegetable in panko flour served w/ special radish soy sauce

Dynamite (Japan) ^

10.00

Scallop, mushroom & bonito baked in spicy cream sauce

Chicken / Beef Satay (Malaysia)

7.00

Grilled marinated beef or chicken skewers with peanut salsa

Nabon Gyoza (Japan)

6.00

Pan fried pork filled dumpling w/ house garlic soy

Emerald Dumpling (Hong Kong)

6.00

Shrimp, watercress w/ black plum sauce

Agedashi Tofu (Japan)

4.00

Soft tofu deep fried, served w/ special soy

Crab Cake (Thailand) ^

8.00

Crab meat, jicama w/ creamy dipping salsa

Roti Canai (Malaysia) ^

5.00

It’s the all favored malaysian version of scallion pancake w/ curry chicken as dipping sauce

Saigon Roll (Vietnam)

6.00

Crispy rice paper roll w/ minced pork, woodear mushroom, lettuce & fresh mint

Tofu Satay (Malaysia)

6.00

Fried cold tofu pocket, bean sprout, jicama & cucumber w/ peanut salsa

Spicy Spinach (Japan) ^

6.00

Pan seared spinach in spicy sauce

Soup

Lemongrass Tom-Yum (Thailand) ^

7.00

Chicken or shrimp, mushroom & pepper in spicy lemongrass broth

Pork W/ Pickled Vegetable (Malaysia)

4.00

Shredded pork, chinese pickle in clear broth

Spinach & Tofu (Hong Kong)

4.00

Baby spinach & tofu in clear broth

Seafood Seaweed (Japan)

7.00

Shrimp, scallop, squid & seaweed in clear broth

Miso (Japan)

3.00

Tofu, seaweed & scallion in miso broth

Crabmeat Corn Soup (China)

6.00

Crabmeat & sweet corn in thick broth

Salad

Warm Duck Spinach Salad (Thailand)

8.00

Roast duck, mandarin orange, walnut & fried noodle in tangy dressing

Spicy Seafood Salad (Thailand) ^

9.00

Shrimp, calamari, bay scallop, jicama, napa cabbage, lemongrass & asian basil in tangy spicy dressing

Watercress Salad (Malaysia)

5.00

Watercress, bean sprout in lemongrass ginger dressing

Noodle Salad (Hong Kong)

5.00

Cold noodle, bean sprout, shredded carrot & cucumber in peanut sesame sauce

Oriental Chicken Salad (Hong Kong)

7.00

A selection of mixed green, shredded white meat chicken & crispy wonton strip tossed w/ our light ginger vinaigrette

Salmon Sashimi Salad (Japan) *

9.00

Sliced salmon, cucumber, sweet onion and mint

Papaya Salad (Thailand) ^

9.00

Pan seared shrimp w/ shredded green papaya in spicy chili, citrus vinaigrette

Noodle & Mee

Pad Thai (Thailand) ^

13.00

Shrimp, chicken, rice noodle, bean sprout, egg strip, garlic & chive

Beef Chow-Fun (Hong Kong)

12.00

Flat rice noodle w/ beef, onion & bean sprout

Black Pearl Udon (Japan)

12.00

Udon, squid, cabbage, carrot, onion & mushroom in house blend black bean sauce

Mee Goreng (Singapore) ^

13.00

Fried egg noodle, bean curd, potato, bean sprout & scallion w/ spicy sauce, mamak style

Tai-Pan Rice Noodle (Hong Kong)

13.00

Stir fried rice noodle, jumbo shrimp, scallop, chinese parsley & preserved mustard green

Wat Tan Mee (Malaysia) *

12.00

Semi-crisp egg noodle braised w/ chicken, pork, mushroom & baby bok choy

Vegetable

Matsu Gu (Japan)

15.00

Sauteed soy “ribs” w/ zucchini, carrot, pepper, asparagus & pine seed in sake sauce

Shanghai Green (China)

13.00

Stir fried baby bok choy w/ shitake mushroom & tofu

Sizzling Tofu (Japan) *

13.00

Lightly fried tofu dipped in egg batter served on a sizzling plate w/ vegetable

Spicy Long Bean (Singapore) ^

13.00

Stir-fried long bean in bean sauce & preserved vegetable

Buddha’s Delight (Malaysia)

13.00

An array of vegetable, black mushroom, vermicelli in nanru sauce w/ bean curd skin

Kari Sayur (Malaysia) ^

13.00

Mixed vegetable & fried bean curd in green curry served in a clay pot

Entree

Matsulin’s Crispy Fish (Malaysia) #

26.00

Fried whole sea bass, onion & pepper topped w/ house special sauce

Sarang Burung (Malaysia)

21.00

Chicken, shrimp, corn, mushroom, pepper & cashew nut served in an intricate taro basket

Kari Ayam (Malaysia) ^

19.00

Chicken, potato, onion in Vivian’s curry sauce

Champion Spareribs (Malaysia)

19.00

Marinated pork short ribs braised in special bean paste sauce

Surf & Turf (Hong Kong)

28.00

Fried jumbo shrimp & sliced beef filet served in two distinct sauce

Saigon Pork Chop (Vietnam) #

18.00

Pan fried marinated pork chop w/ lemongrass

Daging Rendang (Malaysia) ^

19.00

Steak cube in dry coconut curry

Sizzling Steak (Hong Kong) *

28.00

Pan seared ribeye steak w/ chinese green in a delectable sauce

Ayam Mangga (Thailand) ^

19.00

Sliced white meat chicken, fresh mango, mint, green & red pepper in tangy sauce.

Ginger Tea Duck (China)

20.00

Duck marinated in ginger juice and tea - fried till crispy brown, served w/ vegetable

Crispy Garlic Chicken (Hong Kong) #

21.00

Deep fried to crispy golden brown texture w/ special soy & garlic

Miso Orange Sea Bass (Japan)

25.00

Seared marinated chilean sea bass filet w/ miso infused sauce

Sambal Shrimp (Thailand) ^

23.00

Sauteed shrimp, asparagus & onion in dried baby shrimp and chili paste

Peking Duck (China)

39.00

Need no introduction for this all time favorite (two course meal)

Cantonese Scallop Or Shrimp (Hong Kong)

23.00

Stir fried w/ garlic, chive & snow pea in huadiao sauce

Sizzling Salmon Or Steak Teriyaki (Japan) *

23.00

Salmon steak or ribeye steak pan seared to perfection w/ homemade teriyaki sauce

Siam Chicken (Thailand) ^

19.00

Fried white meat chicken, onion & pepper w/ special tangy sauce

Negimaki (Japan) *

19.00

Thin sliced of fine beef wrap of scallion in teriyaki sauce

Fish Yuki (China)

22.00

Pan seared chilean sea bass filet w/ baby bok choy, ginger & scallion

Tuna Soba (Japan) *

22.00

Pan seared tuna rare, served w/ soba in green tea wasabi vinaigrette

Fried Rice

Phuket Fried Rice (Thailand)

12.00

Fried brown rice w/ chicken, egg, fresh pineapple cube & cashew nut

Fuji Fried Rice (Japan)

12.00

Fried brown rice w/ diced roast pork, shrimp & squid topped w/ shredded seaweed

House Special Fried Rice (China)

12.00

Fried jasmine rice w/ shrimp, bay scallop, chinese sausage, black mushroom & taro

Nasi Goreng (Malaysia)

12.00

Fried coconut rice w/ ham, onion & egg

Sushi Bar

Appetizer

Tako/kani Sunomono*

6.00

Octopus or crabmeat, cucumber w/ ponzu sauce

Tuna Tataki*

12.00

Seared tuna in ponzu sauce

Usuzuguri*^

12.00

Thinly sliced fluke w/ jalapeno & caviar in lime ponzu sauce

Seaweed Salad

6.00

Good sauce of iodine

Sunomono*

8.00

Assorted fish, cucumber w/ ponzu sauce

Spicy Fish Bowl*^

8.00

Chopped assorted fish, cucumber over rice

Kani Salad

6.00

Crabmeat, cucumber w/ japanese mayonnaise

Tuna Tartar*

12.00

Tuna cube w/ layer of avocado, scallion & caviar in special sauce

A La Carte

Sushi*

3.00

Tuna, white tuna, salmon, yellowtail, fluke, shrimp, eel, octopus, salmon roe, spanish mackerel, clam or squid

Sashimi*

3.00

Tuna, white tuna, salmon, yellowtail, fluke, shrimp, eel, octopus, salmon roe, spanish mackerel, clam or squid

Sushi Entree

Roll Trilogy*

15.00

A composition of california roll, tuna roll & salmon roll

Tricolor Sushi*

22.00

Three tuna, three salmon, two yellowtail & one tuna roll

Sashimi Matsu*

22.00

Chef’s choice ten assorted pieces

Chirashi*

18.00

A combination of assorted sashimi on seasoned rice

Sushi Matsu*

21.00

Chef’s choice nine sushi & one tuna roll

Tricolor Sashimi*

23.00

Three yellowtail, three tuna & four salmon

Royal Platter*

26.00

Chef’s choice combination of assorted sushi, sashimi & one special roll

Takka/hamachi/una Don*

16.00

Tuna/yellowtail/toasted eel on seasoned rice

Примечание: цены и наличие отдельных пунктов меню следует уточнять непосредственно в заведении. SinglePlatform не несет ответственности за изменения в меню или ценах, однако на момент публикации информация считается точной. Публикация меню не означает какой-либо связи или спонсорских отношений между SinglePlatform и представленной компанией.

Что-то не так с меню?