The space is small but versatile & houses a collection of fashion goods & lifestyle accessories, including Monocle partnerships with the likes of Comme des Garcons & Tomorrowland. Подробнее.
Rare & interesting wines, craft beers & spirits gathered in a single Financial District location (oh, & an expert staff who can tell you why the random bottle you picked is rare &/or interesting). Подробнее.
Food is focused exclusively on Indian Chinese cuisine. think Cantonese dishes with a Punjabi spice palette, paneer subbing for tofu. a beer/wine/sake license should amplify its appeal as a novel date. Подробнее.
Serves up mini steam buns with pork alongside other Taiwanese dishes like grilled duck tongues Taiwan-style, chilled jellyfish with garlic & a preserved egg with chilled tofu. Подробнее.
Todd Maul overhauled Clio & Uni's cocktail menus. The result is stunning: a lengthy list running the gamut from pre-Prohibition classics to authentic Tiki drinks to a raft of clever original creations Подробнее.
Wash down crispy Berkshire pork belly or the lobster in tamarind sauce with one of a dozen Asian beers available (or plan to visit Bia for brunch, when it's all you can drink for $15.) Подробнее.
The brunch menu ventures into playful fare like the most popular dish, "eggs in a nest," two eggs served any style over parmesan toast. The mimosas, bloody Marys and sunflower martinis are also good. Подробнее.
Defeat the Monster: a three-patty/six-slices-of-American burger piled high w/ bacon, caramelized onions, and chili. Подробнее.
Sunday from 4 p.m. to 9 p.m. join George Abou-Daoud for a Father’s Day barbecue in the lot by District & Mercantile with Dad’s favorites: ribs, pork, beans, & corn on the cob. Подробнее.
Five hours of all you can eat sushi every Thursday for only $29.95 at this Copley hotel’s rolling spot. (between 5 & 10 PM) Подробнее.
This West Village gem run by Florence-born Rita Sodi features a seasonal menu that always has a few excellent pastas. If you're lucky, one option will be the lasagna with carciofi (artichokes). Подробнее.
This sweet tapas spot's got a seasonally-changing menu of 200+ dim sum-style noshes. Adventurous types'll try the Andalusian-style fried squid. For courage, try any of the Spanish brews/wines/sangria. Подробнее.