The restaurant’s raison d'être is the view; to put it simply, it’s breathtaking. Expect Brit cuisine that includes things like lobster tortellini for starters & saddle of rabbit for main. Подробнее.
If you’re into Ramen then you’re gonna love this place. These guys know a thing or two about boiling bones. Oh and the guy behind it all is Ross Shonhan, former head chef at Zuma and Nobu, nuff said! Подробнее.