Ortanique's seamless blend of Latin, Caribbean and Asian cuisines translates into an exceptional culinary experience. Boozehounds praise the restaurant's mojito making skills, too. [Eater 38 Member] Подробнее.
Prime is the city's most star-studded, slam-packed steakhouse. Some say there are better steaks to be had in town, but the place is perpetually packed for a reason. [Eater 38 Member] Подробнее.
Barton G. the restaurant packs 'em in, not necessarily for the cuisine, per se, but for presentations that would make PT Barnum and Walt Disney roll over in their graves. [Eater 38 Member] Подробнее.
Must-order dishes include: pan seared turbot filet with sturgeon caviar, potato Boulangere and leeks, and the chilled foie gras terrine with chutney and warm brioche toast. [Eater 38 Member]
Chef Timon Balloo is a cool, culinary renegade, leading a talented team that works the restaurant's three kitchens to delightful effect. [Eater 38 Member] Подробнее.
