One of the few remaining NYC coal oven pizzerias (along with Patsy's & Totonno), where the burn, at 200 Fahrenheit higher than a wood oven, contributes a very special character to the crust. Подробнее.
The Grandma's slice is a metropolitan treasure. Which is convenient, because anything else here is barely edible.
Coal oven thin crust pies to die for. Enjoy one with onions while listening to the nightly jazz piano.
Overrated, but passable, pizza. Possibly your best bet in the vicinity if you're getting single slices. Constantly crowded.
Only eat here if you plan to get a fresh-made pie. Enjoy it in the back garden with a pitcher of beer.
Great if a pint of heavy cream on soggy bread for $5 is your idea of pizza.
For $1 you pretty much get what you pay for. But it’s better than most of its competitors.
