McGinley's Pub

Lightly buttered with a sprinkle of parsley, rock salt and served with stone ground mustard or cheese sauce

Waffle fries smothered with our black beer chili and warm cheese sauce

Jumbo​ shrimp with a coating of crispy batter and coconut flakes. Served with Thai-citrus, mango chutney, or a traditional cocktail sauce

Crispy potato skins with melted cheese. Topped with bacon bits, chives, diced tomatoes and sour cream. Served with ranch dressing

Try it with a pint of Guinness, you’ll feel like you kissed the Blarney Stone Served buff alo style with celery, carrot sticks and blue cheese

Soft cheese sticks and a marinara dip

Breaded tender popcorn chicken served with our signature curry mayo sauce, or pick from teriyaki, Guiness BBQ, buff alo or #1, #2, or #3 alarm sauce

Alaskan halibut filets lightly battered and served with lemon slices and tartar relish

A crispy and flaky batter wraps a spicy chicken filling and served with our salsa ranch dipping sauce

Lean corned beef and steamed cabbage served with Irish potato pancake

Chunks of chicken and veggies in a rich creamy broth, baked in a flaky pastry

With gravy, served with mashed potatoes and vegetables

Pacific NW shrimp fried golden brown and served with seasoned waffle fries

Juicy, served with mashed potatoes and vegetables

Traditional​ homestyle recipe with a tomato glaze. Served with mashed potatoes and vegetables

A​ great lunch deal! Get one half of our cold or hot sandwich selections* with your choice of cup of clam chowder, soup of the day, house or small Caesar salad. Thirteen sandwiches to choose from

Our open-faced black angus burger smothered with McGinley’s black beer chili

2 Toasted slices of bread, a spread of mayo, and the BLT

Thin sliced on dark rye with stone ground mustard, Swiss, lettuce, tomato and red onion

3 Toasted slices of bread, carved turkey breast, grilled bacon, sandwich garnish, and a spread of mayo

8 ounces of thin sliced pastrami on dark rye with stone ground mustard, relish and melted Swiss

Shredded Sirloin steak, pepperjack cheese, grilled onions, diced jalapeños, on a grilled hoagie

Homestyle tomato glazed meatloaf slices with melted Swiss, burger garnish, on a grilled hoagie

Medium rare roast beef on sourdough with horseradish mayo, cheddar, lettuce, tomato and red onion.

Corned beef, melted Swiss, sauerkraut and 1000 Island dressing on marbled rye

Boneless buffalo chicken spices up a gourmet salad. Choice of dressing

Crispy Romaine lettuce, shaved dill havarti cheese, Caesar dressing and herb croutons

Fresh greens, roasted red peppers, chicken breast strips, cranberries, walnuts, and crispy Oriental noodles tossed in a wasabi vinaigrette.

Giant baked potato filled with a vegetable medley, sliced chicken, and topped with melted cheese. Served with ranch dressing. Vegetarian order without chicken less $1.

Our signature stew features succulent beef, vegetables and barley in a rich Guinness gravy. The perfect meal!

Please ask your server about today’s selection

With chips and soft drink, Sub milk

With chips and soft drink, Sub milk

Rich​ Chocolate crust, Bailey’s cheesecake with whipped cream mouse, chocolate chunks, and chocolate sauce.

This extra tall New York-Style cheese cake is made with100% real cream cheese for a traditional smooth and creamy texture. Served atop a delicious graham cracker crust

Pleasant, light and with a snap of champagne effervescence, each glass is like a bite of crisp liquid apple, perfectly balanced with just the right amount of tartness

The classic dark ale brewed with generous hops and roasted barley for a bittersweet balance and natural bite

Murphy’s​ Irish Stout has a slightly nutty flavor with a slight hint of coffee which is less bitter than the Guinness brand of stout

A hometown favorite, this classic is sweet upfront with touches of caramel and spicy hops

This Belgian-style witbier blends flavors of wheat, hints of orange and coriander that remain fairly sweet and semi-dry throughout

A finely crafted Pacific Northwest-style India Pale Ale with a real bite. Ample pale two-row malt creates a fresh, firm body while specialty malts impart a spawning red hue. The predominant character of this fiesty catch comes from outlandish portions of Centennial, Cascade and Simcoe hops, giving this beer tremendous citrus and floral aroma and flavor

A light ale that packs a flavor punch to your palate with notes of sweet peach, lemongrass, toasted malt, pine

Full characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available

Its clean, wheat flavor and pronounced citrus and floral aromas are what define this American-style Hefeweizen. Let us pour you a cool glass, topped with a lemon

This dark amber malt disguises itself as a light ale. It will tickle your nose with toasted malt and tantalizes your taste buds with sweet and refreshing aftertaste.

Think of it as a beer cocktail. The drink was first created by a bartender in London in 1861 to mourn the passing of the prince. Today it’s a fantastic celebration in your glass combining the sweet with the stout

This wonderful Combo is half Guinness and Framboise. Minimum of 2 7 each

The proportions of the two ingredients are adjusted to taste. Quite Refreshing

Unfiltered for more depth of flavor and a unique, cloudy appearance with a smooth finish

Trust in the refreshing American staples: Budweiser, Coors Light and MGD. We’ll keep your thirst quenched

Heineken​ is brewed using the same method developed in 1873 and takes the better part of a month to brew – around twice as long as regular beer. That extended “lagering” gives Heineken its distinctive flavor and clarity

Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste

Trust in the refreshing American staples: Budweiser, Coors Light and MGD. We’ll keep your thirst quenched

If you’re in the mood for a white wine – not too dry, not too sweet, but just right – try this pub favorite. It complements our fish and chips, chicken, cabbage rolls or accompany it with one of our desserts.

Known for the label with the lady on the flying bike, the medium- to full-bodied merlot combines aromas of cola and plums. It embodies a velvety rich finish with red plums, emperor cherry, blackberry and cedar

It exhibits both the bright cherry and the smoky earthy flavors this grape is so well known for. A great mouth coating palate really set this wine apart

Light and tart, the gentle sweetness of tangy grapefruit and apple linger beautifully. Mandarin orange and sweet lime aromas and flavors with subtle mineral notes

Enjoy a delicate blend of kiwi, watermelon, strawberry and juicy grape flavors that dance on your tongue with a touch of delightful, rosy sweetness

A pale straw in color and is a medium bodied wine, built around fresh fruit, with lees texture. The aromas are signified by nectarine and grapefruit with hints of nougat and cinnamon. The palate has layers of grapefruit and nougat flavors. This is a finely textured wine that finishes with crisp acid that leaves a lasting impression of grapefruit sorbet

This luscious wine contains seductive notes of ripe plums, cherries and dark chocolate. It’s complex on the palate, with excellent structure and a long, lingering finish

This isn’t ” Sex in the City”, more like “Sex in the Pub” but with all the same ingredients! vodka, triple sec, lime juice and cranberry juice.

Just like mom used to make, just kidding. this traditional beverage is made with vodka, gin, rum, tequila, triple sec sweet and sour with a splash of coke.

Takes you back to running after the Ice cream truck without the crappy music, made with pinnacle whipped vodka, orange juice and soda.