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Medi Winebar

Ресторан средиземноморской кухни и Винный бар$$$$

Hell's Kitchen, Нью-Йорк

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Medi Winebar

6.7^/10

304

оценки

264 Фото

Меню

Dinner Menu 9Brunch Menu 23Lunch Menu 19

Dinner Menu

Main

All pastas are made fresh daily in limited quantities

Mixed Olives

7.00

Mixed Mediterranean Olives marinated in Fresh Rosemary, Oregano, Garlic, Chili Flakes & EVOO

Greek Salad

14.00

Diced Cucumbers, Peppers, Onions, Kalamata Olives, Feta Cheese & Tomatoes

Burrata & Prosciutto

24.00

Fresh Creamy Mozzarella with Prosciutto di Parma

Lamb Kofte

17.00

Grilled Lamb Patties with Grilled Pita Bread & Tzatziki Sauce

Sautéed Mussels & Clams

18.00

Sautéed Mussels and Clams with Fresh Tomatoes, Leeks & Saffron

Pappardelle "Al Limone"

19.00

Fresh Hand cut Pasta with Meyer Lemon, Almond, Fresh Basil & Parmesan. All pastas are made fresh daily in limited quantities

Single Egg Raviolo

17.00

Large Raviolo Filled with Ricotta & Egg yolk served with Grilled Speck in Butter & Sage Sauce

Hanger Steak Tagliata

30.00

10 oz. Sliced Steak with Baby Arugula & Shaved Parmesan Cheese

Couscous Casserole

32.00

Squid, Prawns, Mussels, Octopus, Clams, "Merguez" Lamb Sausage & Almonds

Grilled Mixed Sea Food for Two Or More

89.00

Fillets of Branzino, Grilled Prawns, Grilled Octopus, Grilled Calamari & Lobster on the Shell

Hummus & Pita

12.00

Roasted Garlic Hummus, Grilled Pita Bread & Shaved Cucumber

Tricolore Salad

15.00

Arugula, Endive & Radicchio with Goat Cheese, Toasted Almonds, Honey Mustard Dressing

Braised Artichokes & Shaved Pecorino Romano

15.00

Onions, Anchovies, Fresh Mint & Parsley, EVOO, White Wine & Pecorino Romano Cheese

Meatballs in Tempranillo Sauce

16.00

Ground beef, Pine nuts, Raisins & Fresh Parsley

Grilled Spanish Octopus

22.00

Celery, Kalamata Olives, Fresh Lemon Juice & Red Pepper Flakes

Homemade Ricotta Gnocchi

24.00

Black Summer Truffle & Butter Sauce

Roasted Cornish Hen

25.00

Slow Braised, Herb Butter Cornish Hen with Fingerling Potatoes

Pan Seared Fillet of Mediterranean Branzino

29.00

Cherry Tomatoes, Kalamata Olives, Toasted Almonds & Broccoli Rabe

Grilled Lamb Chops

35.00

Okra with Tzaziki Sauce & Fresh Mint

Grilled Mixed Meats for Two Or More

79.00

Half Cornish Hen, Lamb Chops, Lamb Kofte, Italian Sausages, Hanger Steak

Charcuterie & Cheeses

Cheeses

Choice of 3 ~ $23

Pecorino Crotonese

Sheep's Milk, Italy

Manchego

Raw Sheep's Milk (12mths) , Spain

Brie

Pasteurized Cow's Milk, France

Gorgonzola Dolce

Pasteurized Cow's, Italy

Cabra Al Vino

Past. "Drunken" Goat's Cheese, Spain

Charcuterie

Choice of 3 ~ $25

Prosciutto Di Parma

18 Months Dry-Cured Ham, Italy

Sweet Sopressata

Coarsely Ground Salame That is Lightly Seasoned & Perfectly Aged Italy

Pastirma

Lean Beef Dried & Cured With Paprika & Cumin, Turkey

Spanish Dry Chorizo

Intensely Seasoned Pork Sausage, Dried & Cured With Paprika, Spain

Sujuk

Smoked Beef Sausage, Bosnia-Herzegovina

Chef's Board

$28

Gorgonzola Dolce & Manchego

"Sujuk" & Prosciutto Di Parma

Raw Bar

1/2 Dz Blue Point Oysters

18.00

1/2 Dz Little Neck Clams

14.00

Bruschette Trio

$18

Fresh Sheppard's Ricotta

Cherry Tomatoes & Fresh Basil

Mussels & Chorizo

Mussel Meat & Grilled Chorizo

Sautéed Chicken Liver

Crumbled Goat Cheese, Caramelized Red Onion & Parsley

Bites Trio

$21

Date Pincho

Goat Cheese, Mint & Speck

Boquerones

Large White Anchovies with Sundried Tomatoes Paste

Risotto Croquettes

Saffron, Jamon Serrano & Fontina

Sides

Okra

8.00

Broccoli Rabe & Red Chilies

10.00

Fingerling Potatoes

9.00

Assorted Grilled Vegetables

10.00

Papas Fritas

8.00

Brussel Sprouts

9.00

Brunch Menu

Starter

Crespelle

6.00

Italian Crepes: Filled with Nutella, served with Fresh Berries and Whipped Crème

Yogurt with Mixed Berries & Nuts

6.00

Plain yogurt with Mixed Berries & Nuts

Salads & Appetizers

Greek Salad

14.00

Diced Cucumbers, Peppers, Kalamata Olives, Onions, Feta Cheese & Cherry Tomatoes (Add Grilled Chicken)

Grilled Spanish Octopus

20.00

Celery, Kalamata Olives, Fresh Lemon Juice & Red Pepper Flakes

Caesar Salad

12.00

Homemade Croutons, Romaine Hearts, Caesar dressing & Shaved Parmesan Cheese (Add Grilled Chicken)

Burrata Caprese

18.00

Creamy Mozzarella, Fresh Basil, Sliced Tomatoes & Baby Arugula

Brunch Pastas

All pastas are made fresh daily in limited quantities

Orecchiette

21.00

Fresh Pasta Served with Sweet Sausage, Broccoli Rabe & Fresh Tomatoes

Potatoes Gnocchi

18.00

Served with Basil Pesto, Fresh Tomatoes and Burrata Flakes

Pappardelle "Al Limone"

19.00

Hand cut Pasta with Meyer Lemon, Almond, Fresh Basil & Parmesan

Single Egg Raviolo

17.00

Large Raviolo Filled with Ricotta & Egg yolk with Grilled Speck in Butter & Sage Sauce

Waffle Or French Toast

Soft Vanilla Waffles Or French Toast #1

14.00

Served with Strawberry, Banana, Maple Syrup & Whipped Cream

Soft Vanilla Waffles Or French Toast #2

14.00

Served with Bacon & Maple Syrup

Oyster Bar

1/2 Dz Blue Point Oyster

18.00

1/2 Dz Little Neck Clam

14.00

Eggs & Omelets

No Substitution on all the below items

Medi Omelet

12.00

Mushrooms, Spinach, Cherry Tomatoes, Onions & Feta Cheese (Egg Whites)

Poached Eggs Benedict

17.00

Served with Mortadella or Smoked Salmon and Baby Arugula

Steak & Eggs

24.00

Grilled Hanger Steak, Scrambled Eggs with Arugula & Shaved Parmesan Cheese

Shakshouka

12.00

Two baked Eggs in spicy Tomato sauce (Add ground Beef)

Two Baked Eggs

18.00

Served with Sweet & Hot Italian Sausage, Spinach, Mushroom Cream Sauce & Gruyere Cheese

Scrambled Eggs, Avocado & Smoked Salmon

22.00

Scrambled Eggs, half Avocado with Cream Cheese, Nova Scotia Smoked Salmon, Chives & Fresh Dill

Sandwich & Panini

No Substitution on the above item

Medi Angus Beef Burger

15.00

Red Onions, Tomatoes, Lettuce & Papas Fritas (Add Fontina Cheese)

Chicken Paillard Panino

15.00

Grilled Chicken Breast with Tomatoes, Avocado and Manchego Cheese

Lamb Burger

17.00

Served with Roasted Peppers, Arugula & Papas Fritas (Add Goat Cheese)

Grilled Merguez Sausage

17.00

Moroccan Spicy Lamb Sausage with Gruyere Cheese, Roasted Red Pepper & Mustard

Cheeses & Sides

Papas Fritas

8.00

Sweet Or Hot Sausage Or Bacon

7.00

Grilled Chicken Breast

10.00

Feta, Goat, Fontina, Gruyere

7.00

Smoked Salmon

10.00

Vegetables Sides

Assorted Grilled Vegetables

10.00

Broccoli Rabe & Red Chilies

10.00

Brunch

12PM - 4PM

Brunch Cocktails

6.00

Bottle of Sparkling

20.00

1L Pitchers

18.00

Mimosa Bellini, Bloody Mary - Screwdriver

1L Pitcher Sangria

18.00

Brunch Bottles

Rose

Dio Fili Rose

12.00

Xinomavro/Moschomavro

Macedonia Greece

Whites

Rocca Bianca Pinot Grigio 12 Veneto Italy

Casa Maria Verdejo 12 Castilla Y Leon Spain

Cotes Du Rhone "Famille Perrin" 12 Rhone France

D.D'angelo Trebiano D'abruzzo 11 Abruzzo Italy

Stone Castle Riesling 09 Kosova

Reds

D.D'angelomontepulciano D'abruzzo 11 Abruzzoitaly

Plantaze Merlot 09 Montenegro

Cantine De La Manna "Turris" Primitivo 12 Puglia Italy

Muriel Cvs Rioja Spain

Mitravelas Nemea Agriorgitiko 12, Greece

Draft Beer

5.00

Beers

Efes Pilsner Turkey

7.00

Estrella Galicia P. Lager Spain

8.00

Brooklyn Lager Usa

8.00

Stella Artois Premium Lager Belgium

8.00

Duvel Strong Ale Belgium

12.00

Leffe Blonde Ale Belgium

9.00

Mythos Lager Greece

7.00

Moretti Premium Lager Italy

7.00

Sierra Nevada Pale Ale Usa

9.00

Hoegaarden Wheat Beer Belgium

9.00

Chimay Bluedark Strong Ale Belgium

12.00

Wines By the Glass

Rose Wine

Dio Fili Xinomavro/moschomavro 12 Macedonia Greece

8.00

Domaine Sorin "Terra Amata" 10 Cotes De Provence France

14.00

Pierpaolo Pecorari "Ros'alba" 13 Venezia Gulia Italy

12.00

Bubbles

Rose Brut Juvey Camps Pinot Noir Nv Cavaspain

11.00

Cremant De Bourgogne Brut Nv Burgundyfrance

12.00

Prosecco Zardetto Cuvée Brut Nv Veneto Italy

11.00

White Wine

Casa Maria Verdejo 12 Castilla Y Leon, Spain

7.00

D.Reverdy-Ducroux Sancerre 11 Loire France

16.00

Rocca Bianca Pinot Grigio 12 Veneto Italy

10.00

Pullus Sauvignon Blanc 12 Stajerska, Slovenia

12.00

Temps De Flors Muscat/xarel/gewur 12 Penedes Spain

9.00

Cotes Du Rhone "Famille Perrin" 12 Rhone France

9.00

Sanctum Chardonnay 11 Stajerska, Slovenia

13.00

Egeo Sauvignonblanc Kavaklidere 12 Agean Turkey

14.00

Red Wine

Muriel Cvs Rioja Spain

9.00

"Pentimento" Montagne St.Emilion 10Bordeaux France

18.00

Cantine De La Manna "Turris" Primitivo 12 Puglia Italy

10.00

Sanctum Pinot Noir 11, Stajerska, Slovenia

14.00

Segal's Fusion Cab.Sauv. /cab. Franc /merlot 12 Israel

12.00

Montevannos Crianza 06 Ribera Del Duero Spain

13.00

Cotes Du Rhone Les Cigales De Montirius 12 Rhone France

12.00

Villa Di Zano Chianti Classico 09 Tuscany, Italy

11.00

Mitravelas Nemea Agriorgitiko 12 Peloponnese, Greece

8.00

Desserts

Panna Cotta

8.00

With Blueberries & Vincotto

Mixed Berries

8.00

With Honey Grappa & Mascarpone Cheese

Chocolate Cake

9.00

With Toasted Pine Nuts

Coffee/tea

Espresso/ Regular Coffee

3.00

Latte/ Cappuccino

5.00

Cola/d. Cola/sprite

4.00

Fresh Oj, Peach Juice

4.00

Double Espresso

5.00

Assorted Teas/ice Tea

3.00

San Pelegrino Assorted Sodas

4.00

Still/sparkling Water

7.00

Lunch Menu

Starters

Meatballs in Tempranillo Sauce

14.00

Ground beef, Pine nuts, Raisins & Fresh Parsley

Hummus & Grilled Pita Bread

12.00

Grilled Pita Bread with Roasted Garlic Hummus & Shaved Cucumber

Rissotto Croquettes

10.00

Saffron, Jamon Serrano & Fontina

Salads & Appetizers

Lamb Kofte

14.00

Grilled Lamb Patties with Grilled Pita Bread & Tzatziki Sauce

Greek Salad

11.00

Diced Cucumbers, Peppers, Kalamata Olives, Onions, Feta Cheese & Cherry Tomatoes (Add Grilled Chicken)

Caesar Salad

10.00

Romaine Hearts, Homemade Croutons, Caesar dressing & Shaved Parmesan Cheese (Add Grilled Chicken)

Tricolore Salad

10.00

Arugula, Endive & Radicchio, Toasted Almonds, Honey Mustard Dressing (Add Grilled Shrimp)

Grilled Spanish Octopus

19.00

Celery, Kalamata Olives, Fresh Lemon Juice & Red Pepper Flakes

Pastas

All pastas are made fresh daily

Pappardelle "Al Limone"

17.00

Fresh Hand cut Pasta with Meyer Lemon, Almond, Basil & Parmesan

Dry Spaghetti & Homemade Meatballs

18.00

Angus Beef Meatballs served with Homemade Marinara Sauce & Fresh Basil

Potatoes Gnocchi

16.00

Served with Basil Pesto, Fresh Tomatoes and Burrata Flakes (Basil Pesto Contains Pine nuts & Walnuts)

Single Egg Raviolo

16.00

Large Raviolo Filled with Ricotta & Egg yolk with Grilled Speck in Butter & Sage Sauce ~ limited quantities

Sandwich & Panini

Chicken Paillard Panino

14.00

Grilled Chicken Breast with Tomatoes, Avocado and Manchego Cheese

Lamb Burger (8Oz)

16.00

Served with Roasted Peppers, Arugula and Papas Fritas (Add Goat Cheese)

Medi Angus Beef Burger (8Oz)

14.00

Served with Red Onions, Tomatoes, Lettuce and Papas Fritas (Fontina Cheese)

Entree

Baked Atlantic Salmon

21.00

Crusted with Dijon Mustard served with Lemon Sauce & Sautéed Spinach

Grilled Hanger Steak

22.00

10 oz. Sliced Steak with Baby Arugula & Shaved Parmesan Cheese

Chicken Piccata

19.00

Lemon & Capers Sauce served with Fingerling Potatoes

Fish & Chips

17.00

Traditional, Crispy Battered Flounder Fillet with French Fries & Aioli Sauce

Sides

Papas Fritas

6.00

Grilled Chicken Breast

8.00

Assorted Grilled Vegetables

10.00

Broccoli Rabe

7.00

Brussels Sprouts

8.00

Lunch Bottles

12-4pm

Roses

Dio Fili Rose

12.00

Xinomavro/Moschomavro

Macedonia Greece

Whites

Casa Maria Verdejo 12 Castilla Y Leon Spain

Temps De Flors Muscat/xarel/gewur 12 Penedes Spain

Rocca Bianca Pinot Grigio 12 Veneto Italy

Stone Castle Riesling 09 Kosova

Reds

D.D'angelomontepulciano D'abruzzo 11 Abruzzoitaly

Plantaze Merlot 09 Montenegro

Muriel Cvs Rioja Spain

Mitravelas Nemea Agriorgitiko 12, Greece

Beers

Efes Pilsner Turkey

8.00

Estrella Galicia P. Lager Spain

8.00

Stella Artois Draft Belgium

7.00

Brooklyn Lager Usa

8.00

Stella Artois Premium Lager Belgium

8.00

Hoegaarden Wheat Beerbelgium

10.00

Leffe Blonde Ale Belgium

10.00

Mythos Lager Greece

8.00

Moretti Premium Lager Italy

8.00

Franziskaner Wheat Germany

9.00

Sierra Nevada Pale Ale Usa

10.00

Duvel Strong Ale Belgium

11.00

Chimay Bluedark Strong Alebelgium

14.00

Wines By the Glass

Rose Wine

Dio Fili Xinomavro/moschomavro 12 Macedonia Greece

8.00

Domaine Sorin "Terra Amata" 10 Cotes De Provence France

14.00

Pierpaolo Pecorari "Ros'alba" 13 Venezia Gulia Italy

12.00

Bubbles

Rose Brut Juvey Camps Pinot Noir Nv Cava Spain

12.00

Cremant De Bourgogne Brut Nv Burgundy France

14.00

2 Prosecco Zardetto Cuvée Brut Nv Veneto Italy

11.00

White Wine

Casa Maria Verdejo 12 Castilla Y Leon, Spain

7.00

Laurent Gerard Sancerre 12 Loire, France

16.00

Rocca Bianca Pinot Grigio 12 Veneto Italy

10.00

Pullus Sauvignon Blanc 12 Stajerska, Slovenia

12.00

Temps De Flors Muscat/xarel/gewur 12 Penedes Spain

9.00

Cotes Du Rhone "Famille Perrin" 12 Rhone France

8.00

Sanctum Chardonnay 11 Stajerska, Slovenia

13.00

Egeo Sauvignonblanc Kavaklidere 12 Agean Turkey

14.00

Red Wine

Muriel Cvs Rioja Spain

9.00

"Pentimento" Montagne St.Emilion 10Bordeaux France

18.00

Villa Di Zano Chianti Classico 09 Tuscany, Italy

11.00

Mitravelas Nemea Agriorgitiko 12 Peloponnese, Greece

8.00

Montevannos Crianza 06 Ribera Del Duero Spain

13.00

Cotes Du Rhone Les Cigales De Montirius 12 Rhone France

12.00

Sanctum Pinot Noir 11, Stajerska, Slovenia

14.00

Segal's Fusion Cab.Sauv./cab. Franc/merlot 12, Israel

12.00

Desserts

Panna Cotta

5.00

With Blueberries & Vincotto

Mixed Berries

6.00

Mixed Berries with Orange Zest & Honey Grappa Mascarpone Cream

Chocolate Cake

5.00

With Toasted Pine Nuts

Beverages

Fresh Orange Juice

3.00

Coca Cola/diet Coke

3.00

San Pellegrino Assorted Sodas

3.00

Ginger Ale/sprite

3.00

Tonic

3.00

Still Or Sparkling Water 1L

6.00

Coffee

Espresso

3.00

Turkish Coffee

4.00

Cappuccino

5.00

Assorted Teas/ice Tea

3.00

Double Espresso

5.00

Latte

5.00

Regular Coffee

3.00

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Medi Winebar

Dinner Menu

Brunch Menu

Lunch Menu

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