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- EaterЯнварь 6, 2014This cute and cheerful sub shop, serves up tastes of East Coast Italian-American goodness like meatball, chicken parm, and roasted pork subs, house pickles, and housemade Italian ice for dessert.
- Alexander KhadiwalaНоябрь 20, 2013The bitterness of the rapini with pork on the arista was unique and fantastic. The melted cheese and provolone on the meatball were awesome. Split with a friend to try two. You should too.
- SFistИюль 22, 2016Take the Italian ice: sweet shaved shards in lemon, almond, or a seasonal flavor. Syrupy but light and summery regardless of the season, it's always a treat after, say, a chicken parm. \nПодробнее
- SFistФевраль 4, 2015Newly open in SoMa as of 2013, this sandwich shop from former A16 chef Liza Shaw specializes in East Coast-style subs and hoagies. Try the great cheesesteak sandwich or meatball sub. \nПодробнее
- EaterАпрель 13, 2016Take your pick from a whole morning menu of egg subs, like the HEC, which, as you can probably guess, is a ham, scrambled egg, cheese and gardiniera sandwich. \nПодробнее
- AidaЯнварь 16, 2014The subs here are awesome! Not the flavorless kind you find at some chains. They use a delicious house made sesame bread. You can also get any sub as a salad on a healthy amount of Arugula.
- Chefs FeedОктябрь 23, 2015"Food that reminds me of my childhood always strikes my soul. Liza's subs are awesome, but her lemon shaved ice reminds me of summertime as a child back east." Chef Greg Dunmore \nПодробнее
- Chefs FeedАпрель 20, 2016The Italian combo, turkey, and porchetta subs are also topnotch, but the chicken parm has me going to Merigan twice a week since they opened to get my fix. \nПодробнее
- CITY GRITАвгуст 1, 2014We loved the Italian Combo and the Panelle, but our personal favorite was the Porchetta (Slaw, Hots, Dressing, Lemon Conserva, & Cracklins). Get a cookie to go.
- Check with the staff to find out about their superb Pizza Pop-Ups! Some of the best pies in town!
- The meatball sub is fantastic, but you really can't go wrong with this East Coast inspired sub shop.
- meganДекабрь 3, 2013Subs are amazing and huge - this is your lunch & dinner right here. Happy hours M-Sa with craft beer & wine on tap.
- Edward GonzalesАвгуст 16, 2014The Italian combo sub was outstanding. I'm going to try the chicken parm sandwich next time. The sandwiches are pretty big too.
- Laurence BНоябрь 22, 2015Laid back atmosphere and a chicken parm sandwich that satisfies the east coast craving, albeit a little bit smaller and more expensive.
- tablehopperАвгуст 3, 2014The chicken parm is genius: they use juicy chicken thigh, and you can pony up with a burrata add-on if you are feeling fearless.
- The Italian combo is complete nostalgia in my mouth! The cookies are some of the best in the city.
- Vincent TangНоябрь 15, 2013The Arista is really something - that pork was simply amazing. Gotta try the rest of the menu now...
- The subs are BIG! Split with a friend or save half for later. Pickles are also great.
- Anton ShusterЯнварь 31, 2014Certainly not Philly prices, but the roast pork is damn good (the Arista). All sandwiches come with salt water taffy... fuck yeah!
- Elliott PoppelЯнварь 26, 2015The Arista. Roasted and braised pork + sharp provolone + green things + spicy things = good.
- Don't let the $4 price tag scare you, the burrata is always worth it, especially on the chicken parm.
- Michael CruzНоябрь 15, 2013Awesome craft beer list! Anchor California Lager and Green Flash Hop Head Red on draft!
- tablehopperАвгуст 3, 2014The Italian combo is one of the best examples of this sandwich in the city.
- Danny SauterМарт 17, 2014Eggplant parm is solid - and it's one of the few subs that won't cost you $15.
- Eat the chicken parm or the meatball sub or the... Everything is good.
- Carol ParkФевраль 4, 2014Yummy if not overpriced. Be prepared to wait a long time if coming during the lunch rush - almost 25 minutes for my chicken parm!
- Jim FazzoneМарт 30, 2014Pretty good! Porchetta was a little too fatty for its own good. Way too much cheese on the meatball without enough sauce. Overall not bad!
- David DeathЯнварь 24, 2014Sub-par subs for 13 bones. Get a beer instead, and get your carbs that way.
- The eggplant parmesan sandwich is delicious!
- Merigan is the bomb! Liza Shaw is genius. Open to 7.
- Tim HainesМарт 6, 2014The cheesesteak was good, but everything is seriously overpriced. Not sure if it's worth it.
- Rob PhillipsМай 17, 2016The sandwich meat and sauce are good, but the bread is too soft so by the end the texture is unappetizing :(
- Wonderful sandwiches. Uncomfortable chairs.
- Chefs FeedАвгуст 22, 2014Chef Bridget Batson eats here on her nights off. She loves the Any sub. \nПодробнее