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Merigan Sub Shop
(Закрыто)Заведение с сэндвичами$$$$
South Beach, Сан-Франциско
Наши эксперты в Eater и SFist рекомендуют это место
54 Подсказки и отзывы
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EaterЯнварь 6, 2014This cute and cheerful sub shop, serves up tastes of East Coast Italian-American goodness like meatball, chicken parm, and roasted pork subs, house pickles, and housemade Italian ice for dessert.
SFistИюль 22, 2016Take the Italian ice: sweet shaved shards in lemon, almond, or a seasonal flavor. Syrupy but light and summery regardless of the season, it's always a treat after, say, a chicken parm. \nПодробнее
Alexander KhadiwalaНоябрь 20, 2013The bitterness of the rapini with pork on the arista was unique and fantastic. The melted cheese and provolone on the meatball were awesome. Split with a friend to try two. You should too.
- EaterАпрель 13, 2016Take your pick from a whole morning menu of egg subs, like the HEC, which, as you can probably guess, is a ham, scrambled egg, cheese and gardiniera sandwich. \nПодробнее
Chefs FeedАпрель 20, 2016The Italian combo, turkey, and porchetta subs are also topnotch, but the chicken parm has me going to Merigan twice a week since they opened to get my fix. \nПодробнее
AidaЯнварь 16, 2014The subs here are awesome! Not the flavorless kind you find at some chains. They use a delicious house made sesame bread. You can also get any sub as a salad on a healthy amount of Arugula.- Chefs FeedОктябрь 23, 2015"Food that reminds me of my childhood always strikes my soul. Liza's subs are awesome, but her lemon shaved ice reminds me of summertime as a child back east." Chef Greg Dunmore \nПодробнее
- SFistФевраль 4, 2015Newly open in SoMa as of 2013, this sandwich shop from former A16 chef Liza Shaw specializes in East Coast-style subs and hoagies. Try the great cheesesteak sandwich or meatball sub. \nПодробнее
CITY GRITАвгуст 1, 2014We loved the Italian Combo and the Panelle, but our personal favorite was the Porchetta (Slaw, Hots, Dressing, Lemon Conserva, & Cracklins). Get a cookie to go.
Check with the staff to find out about their superb Pizza Pop-Ups! Some of the best pies in town!
- The meatball sub is fantastic, but you really can't go wrong with this East Coast inspired sub shop.
meganДекабрь 3, 2013Subs are amazing and huge - this is your lunch & dinner right here. Happy hours M-Sa with craft beer & wine on tap.
Laurence BНоябрь 22, 2015Laid back atmosphere and a chicken parm sandwich that satisfies the east coast craving, albeit a little bit smaller and more expensive.
Edward GonzalesАвгуст 16, 2014The Italian combo sub was outstanding. I'm going to try the chicken parm sandwich next time. The sandwiches are pretty big too.
tablehopperАвгуст 3, 2014The chicken parm is genius: they use juicy chicken thigh, and you can pony up with a burrata add-on if you are feeling fearless.- The Italian combo is complete nostalgia in my mouth! The cookies are some of the best in the city.
The subs are BIG! Split with a friend or save half for later. Pickles are also great.
Vincent TangНоябрь 15, 2013The Arista is really something - that pork was simply amazing. Gotta try the rest of the menu now...
Anton ShusterЯнварь 31, 2014Certainly not Philly prices, but the roast pork is damn good (the Arista). All sandwiches come with salt water taffy... fuck yeah!
Don't let the $4 price tag scare you, the burrata is always worth it, especially on the chicken parm.- tablehopperАвгуст 3, 2014The Italian combo is one of the best examples of this sandwich in the city.
Danny SauterМарт 17, 2014Eggplant parm is solid - and it's one of the few subs that won't cost you $15.
Carol ParkФевраль 4, 2014Yummy if not overpriced. Be prepared to wait a long time if coming during the lunch rush - almost 25 minutes for my chicken parm!
Jim FazzoneМарт 30, 2014Pretty good! Porchetta was a little too fatty for its own good. Way too much cheese on the meatball without enough sauce. Overall not bad!
Michael CruzНоябрь 15, 2013Awesome craft beer list! Anchor California Lager and Green Flash Hop Head Red on draft!
- Eat the chicken parm or the meatball sub or the... Everything is good.
Elliott PoppelЯнварь 26, 2015The Arista. Roasted and braised pork + sharp provolone + green things + spicy things = good.
Rob PhillipsМай 17, 2016The sandwich meat and sauce are good, but the bread is too soft so by the end the texture is unappetizing :(
Tim HainesМарт 6, 2014The cheesesteak was good, but everything is seriously overpriced. Not sure if it's worth it.
David DeathЯнварь 24, 2014Sub-par subs for 13 bones. Get a beer instead, and get your carbs that way.
Merigan is the bomb! Liza Shaw is genius. Open to 7.
The eggplant parmesan sandwich is delicious!
Wonderful sandwiches. Uncomfortable chairs.
- Chefs FeedАвгуст 22, 2014Chef Bridget Batson eats here on her nights off. She loves the Any sub. \nПодробнее
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- Пн–Пт
- 8:30–16:00
- Сб
- 10:00–16:00
(415) 536-2991
Показать меню в http://www.merigansubshop.com/menu
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