5.5
Black bean soup with chorizo
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МенюCarry Out 9Weekend Lunch 11:30Am - 3:30Pm 7Private Dining 99Wine Selections 5Mother's Day Menu 4Lunch Menu (Mon - Sat) 11:30Am-4:00Pm 7Weddings 37$5 Bar Bites 1Dinner Menu 6
Carry Out
Add a Bottle of Wine, Beer Or Sangria to Complement Your Dinner - Available At Wholesale Price!
Soup & Salads
Ensalada De La Casa
6.95
Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette
Cold Tapas
Tortilla Española
7.95
Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette
Quesos Españoles
10.75
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Queso Con Pacanas
9.95
Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey
Jamón Serrano
15.95
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Salmón Curado Con Queso
9.95
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
Gambas Marinadas
13.95
Chilled tiger shrimp served with a trio of sauces
Aceitunas Aliñadas
9.95
Marinated Spanish olives
Patatas Con Aioli
10.95
Robust garlic potato salad
Menestra De Verduras
9.5
Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese
Pollo Al Curry
10.95
Chicken curry salad with red grapes and celery
Salpicon De Mariscos
13.95
Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette
Tostada Con Centollo
18.95
Toast points topped with avocado relish and Alaskan king crab meat
Hot Tapas
Patatas Bravas
9.95
Spicy potatoes topped with Manchego cheese
Pasta Vegetariana
12.95
Fettuccine pasta with spinach, asparagus, and peapods, tossed with a tomato goat cheese sauce
Queso De Cabra
12.95
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pincho De Pollo
8.95
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
Empanada De Buey
11.95
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce
Pincho De Solomillo
10.95
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramlized onions and horseradish sour cream
Filete De Buey
26.95
Grilled 5 oz. Black Angus beef tenderloin topped with red wine sauce and Cabrales blue cheese, served with tri-color peppers
Croquetas De Jamón Y Pollo
8.95
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Datiles Con Tocino
10.95
Roasted dates wrapped in bacon served with red bell pepper sauce
Chuletas De Cordero
16.5
Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
Vieiras Albariño
26.95
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Champiñones Rellenos
10.95
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Col De Brusela
10.95
Sautéed brussels sprouts with Spanish chorizo and red peppers topped with cava Manchego cheese sauce
Pimientos Del Piquillo
9.95
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce
Pollo a Limon
14.95
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce and Parmesan
Pipirrana De Buey
14.95
Beef tenderloin tips, sautéed onions, and potatoes with Cabrales blue cheese with cava Manchego cheese sauce
Solomillos a La Plancha
21.95
Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce
Albondigas Con Almendreas
11.95
Lamb, beef and pork meatballs served with spicy tomato sauce, toasted almonds and Parmesan cheese
Chorizo Españoles
8.95
Grilled assorted Spanish sausages
Codillo De Cordero
21.95
Roasted lamb shank served with cous cous, sauteed spinach and julienned vegetables in a rosemary red wine sauce
Gambas a La Plancha
13.95
Grilled tiger shrimp in garlic lemon butter
Salmon a La Plancha
19.95
Grilled Atlantic Salmon served with julienned vegetables and a lemon butter sauce
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow up to 45 minutes cooking time. Add chorizo for $4.50. Add bay scallops for $7.75. Add 6 shrimp for $11. Add lobster for $18
Vegetariana
15.95
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Valenciana
25.95
Saffron rice and chicken, shrimp, mussels, and clams
Campesina
17.95
Saffron rice with chicken, chorizo, and seasonal vegetables
Mariscos
32.95
Saffron rice and shrimp, mussels, clams, scallops, and octopus
Specialty Desserts
Tarta De Pacanas
9.95
Pecan cheesecake served with bittersweet chocolate and caramel sauces
Tarta De Pera
9.95
Almond and pear pound cake drizzled with caramel sauce
Delicia De Chocolate
9.95
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Tarta De Chocolate Y Caramelo
9.95
Warm, bittersweet chocolate and caramel custard baked in a hazelnut tart crust
Sides
Mashed Potatoes
2.5
Steamed Broccoli
2.5
Couscous with Tomato and Lemon Butter Sauce
1.5
Garlic Bread
2.5
Kids Menu
Panne Pasta with Butter
7.95
Grilled Chicken Breast
14.95
Grilled chicken breast accompanied with fries and fruit
Chicken Tender with French Fries
7.95
Chicken tenders accompanied with fries and fruit
Beef Medallions
20.95
2 beef medallions accompanied with fries and fruit
Selection of Premium Water and None Alcoholic Beverages
Font D'or Still Water 1L
4.95
Saint Aniol Sparkling Water1L
4.95
Vichy Catalan Sparkling Water 500Ml
3.95
Font D'or Still Water 500 Ml
3.95
Saint Aniol Sparkling Water 330Ml
3.25
Weekend Lunch 11:30Am - 3:30Pm
Maximum stay of two hours per table, please. Please refrain from visiting other guests or tables. Please place all dirty plates & glasses at the end or to the side of your table to minimize contact.
Lunch Specials
Plato Combinado
15.95
Combination platter with robust garlic potato salad; Chilled medley of mushroom, asparagus, hearts of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette, topped with Manchego cheese ; and a chilled medley of shrimp, scallops and calamari with cucumbers, jalapeno, red and yellow tomatoes, red onions, lemon juice and sherry vinaigrette
Filete De Buey
31.95
Black Angus Filet Mignon served with grilled asparagus, white truffle infused mashed potatoes, cherry tomatoes, with a red wine sauce and Cabrales blue cheese
Lubina Chilena
29.95
Grilled Chilean sea bass served with grilled broccolini, Mediterranean couscous and lemon butter sauce
Natilla De Limón
11.95
Pistachio sponge cake topped with a lemon goat cheese mousse, brandy infused sour cherry and served with candied pistachios and a lemon cream sauce
Lunch Entrees
Add soup or side salad (Pequena) to any lunch entree for $3.00
Mixta Con Pollo
Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese
Ensalada Con Mariscos
Baby mixed greens topped with a chilled seafood and bell pepper medley with sherry balsamic vinaigrette
Bocadillo De Pollo
Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries
Codillo De Cordero
Roasted lamb shank served with cous cous, sautéed spinach and julienne vegetables in a rosemary red wine sauce
Pasta Con Gambas
Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce
Filete De Buey
Grilled 5 oz. Black Angus beef tenderloin topped with red wine sauce and Cabrales blue cheese, served with tri-color peppers
Ensalada Con Salmon
Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon
Ensalada Del Rey
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions
Bocadillo De Solomillo
Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries
Solomillos a La Plancha
Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce
Salmón a La Plancha
Grilled Atlantic salmon served with julienned vegetables and lemon butter sauce.
Carne Asada
32.95
Grilled prime ribeye steak served with mashed potatoes and sauteed broccolini
Soups & Salads
Alubias
5.5
Black bean soup with chorizo
Cold Tapas
Aceitunas Aliñadas
House-marinated Spanish olives
Escalivada Con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread
Patatas Con Alioli
Robust garlic potato salad
Menestra De Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Tostada Con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Salpicón De Mariscos
Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette
Gambas Marinadas
Chilled tiger shrimp served with a trio of sauces
Jamón Iberico
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Tortillas Espanola
Combination plate of traditional Spanish omelet with potatoes and onions and a vegetables omelet served with mixed greens and a sherry balsamic vinaigrette
Quesos Espanoles
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Quesos Con Pacanas
Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Salmón Curado Con Queso
House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream
Canalón Relleno
Tuna-filled cannelloni with a creamy white wine vinaigrette
Tostada Con Centollo
Toast point topped with avocado relish and Alaskan king crab meat
Pollo Al Curry
Chicken curry salad with red grapes and celery
Hot Tapas
Col De Brusela
Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers
Champiñones Rellenos
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Queso De Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pimientos Del Piquillo
Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce
Pollo Al Limon
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Empanada De Buey
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce
Albondigas Con Almendreas
Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese
Datiles Con Tocino
Roasted dates wrapped in bacon served with red bell pepper sauce
Pulpo Con Salsa Verde
Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette
Calamares a La Plancha
Char-grilled squid in garlic lemon olive oil
Patatas Bravas
Spicy potatoes topped with Manchego cheese
Pasta Vegetariana
Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce
Salteado De Hortalizas
Sautéed mixed vegetables with a tomato herb sauce
Pincho De Pollo
Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce
Cazuela De Pollo
Chicken casserole with shiitake mushrooms in a lemon wine sauce topped with parmesan cheese
Pincho De Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Chorizo Españoles
Grilled assorted Spanish sausages
Gambas a La Plancha
Grilled tiger shrimp in garlic lemon butter sauce
Vieiras Al Albariño
Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4, Add bay scallops to any paella for $7, Add 6 shrimp to any paella for $10, Add lobster to any paella for $28
Vegetariana
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Valenciana
Saffron rice with chicken, shrimp, mussels, and clams
Compensina
Saffron rice with chicken, chorizo, and seasonal vegetables
Mariscos
Saffron rice with shrimp, mussels, clams, scallops, and octopus
Specialty Desserts
Arroz Con Leche
Spanish style rice pudding
Profiteroles Del Pirineo
Light and airy pastries filled with vanilla ice cream and topped with homemade chocolate sauce
Cazuelita De Chocolate
Soft-centered, warm chocolate cake with vanilla ice cream
Tarta De Pacanas
Pecan cheesecake served with chocolate and caramel sauce
Tarta De Chocolate Y Caramelo
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream
Platano Con Helado
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Crema Catalana Del Meson
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
Tarta De Pera
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
Delicia De Chocolate
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Private Dining
The mansion has eight dining rooms and a patio, all of which are available for private parties for lunch or dinner. Each dining room has its own individual style and ambiance. With spaces for ten to ninety guests, we have the perfect location for your favorite people to gather around the best food. Book your next shower, birthday, anniversary, rehearsal dinner, business function or any other private event today!
Lunch Menu
Monday - Sunday: 11:00 am - 3:00 pm. All lunch party packages include soft drinks, iced and hot tea, and hot coffee
Pre-Lunch Hors D'oeuvres
Select any of the following to be served to the tables at the beginning of your event. Choose 2 Items, Choose 3 Items, Choose 4 Items
Cold
Tostada De Escalivada Con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, and fresh mozzarella cheese on toast points
Tostada De Curado
Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream
Pinchito De Pollo Al Curry
Brochette of chicken curry salad and red grapes
Tostada Con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck breast & Dijon mustard, served with julienned apples
Tostada De Centollo
Toast point topped with avocado relish and Alaskan king crab meat with tomato concassé and balsamic vinaigrette
Tostada Del Caserio
Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese
Tostada De Jamón Y Queso
Traditional Serrano ham with Manchego cheese and tomato on garlic toast points
Gambas Marinadas
Chilled shrimp marinated with fresh herbs and served with brandy sauce
Pepino Con Tres Caviares
Cucumber topped with dill sour cream and three caviars
Hot
Queso De Cabra
Oven-baked goat cheese with tomato concassé on garlic toast points
Tostada De Champinones
Sautéed mushrooms with garlic, parsley and crushed red peppers with white wine on toast points
Croquetas De Jamon Y Pollo
Grilled brochette of marinated pork tenderloin & red bell peppers with cumin sauce
Gambas a La Plancha
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Pinchito De Solomillo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Dátiles Con Tocino
Baked dates wrapped in bacon with red bell pepper sauce
Pinchito De Pollo Con Chorizo
Grilled brochette of marinated chicken tenderloin & chorizo with cumin mayonnaise sauce
Caracoles Con Alioli
Sautéed escargot baked on seasoned croutons with alioli sauce and tomato concassé
Cangrejos Con Alioli
Puff pastries topped with crabmeat, tomato concassé and alioli
Tapas Style
Rosa
Cold Tapas
Escalivada Con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, a tomato slice, and fresh mozzarella cheese on toasted country bread
Canalón Relleno
Tuna, asparagus, and basil-filled cannelloni with creamy white wine vinaigrette and diced tomato basil vinaigrette
Hot Tapas
Queso De Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Cazuela De Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce, topped with Parmesan cheese
Pasta Con Hortalizas
Penne pasta tossed with fresh spinach, asparagus, broccoli, and tomato goat cheese sauce, topped with Manchego cheese
Dessert
Tarta De Pera
Almond pound cake with pear, served with caramel sauce and vanilla ice cream
Amarilis
Cold Tapas
Patatas Con Alioli
Our famous robust garlic potato salad with fresh parsley
Salmón Curado Con Queso
House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream
Hot Tapas
Queso De Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pinchito De Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Pasta Con Gambas
Penne pasta with sautéed tiger shrimp, asparagus, and scallions tossed in a tomato garlic sauce and drizzled with a lemon butter sauce
Dessert
Profiterol Del Pirineo
Light and airy puff pastry filled with vanilla ice cream, drizzled with bittersweet chocolate sauce
Alternative Options
Pricing my vary on option, contact events for custom pricing
Traditional Style
Vegetarian entree available upon request. Parties of 30 or less may select their entrée on the day of the event. Larger parties are required to provide entrée selections in advance
Hortensia
Salad
Garden
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Cold Tapas
Alcachofas Con Cabrales
(Based on availability) Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction
Gambas Marinadas
(+$6) Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and alioli
Salmón Curado Con Queso
House-cured salmon rolled with dill sour cream cheese, served on toast points spread with sour cream
Setas Salvajes
Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette
Menestra De Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and sundried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Pollo Al Curry
Chicken curry salad with red grapes and celery
Salpicón De Mariscos
+$5.50. Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil
Entrée
Choice of one of the following
Sautéed Chicken Breast
Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions
Dessert
Tarta De Pera
Almond pound cake with pear, served with caramel sauce and vanilla ice cream
Jacinto
Hot Tapas
Cazuela De Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce
Gambas a1a Plancha
+$6. Grilled tiger shrimp with lemon garlic butter sauce
Patatas Bravas
Spicy potatoes topped with Manchego cheese
Pincho De Moruno
Grilled brochette of marinated pork tenderloin, served with a cumin sauce
Rollitos De Berenjena
Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concassé
Vieiras Al Albariño
Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce
Dátiles Con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Montaditos De Cerdo
Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce
Pato Confitado
Duck confit served with cinnamon apples and wild mushrooms in an orange, white wine sauce
Pipirrana De Buey
Grilled skirt steak on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce
Salteado De Lechón
Sautéed pork tenderloin served with tri-color pepper and onion, with a white wine paprika sauce
Salad
Garden
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Entrée
Choice of one of the following
Grilled Atlantic Salmon
Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake
Grilled Beef Tenderloin Medallions
Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus
Dessert
Platano Con Helado
Sautéed banana served with chopped pistachios, caramel sauce, and vanilla ice cream
Tapas & Traditional Style
Vegetarian entree available upon request Parties of 30 or less may select their entrée on the day of the event. Larger parties are required to provide entrée selections in advance
Violeta
Cold Tapas
Canalón Relleno
Tuna, asparagus, and basil-filled cannelloni with creamy white wine vinaigrette and diced tomato basil vinaigrette
Hot Tapas
Queso De Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Entrée
Choice of one of the following
Sautéed Chicken Breast
Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions
Dessert
Platano Con Helado
Sautéed banana served with chopped pistachios, caramel sauce, and vanilla ice cream
Marisol
Cold Tapas
Jamón Serrano Con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Entrée
Choice of one of the following
Grilled Atlantic Salmon
Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake
Grilled Beef Tenderloin Medallions
Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus
Dessert
Tarta De Pecanas
Pecan cheesecake, drizzled with caramel and bittersweet chocolate sauces
Beverages
Bar Packages
Packages not available for parties of less than 30 adults
Champagne Toast
4
Added to bar package, A la Carte
Sangria Pitchers
39
Enjoy our refreshing, signature sangria by the pitcher, served alongside glasses filled with fresh fruit. (Red, White or Flavored)
Beer, Wine & Sangria
2 hours, 3 hours, 4 hours
Spanish Red and White Wine
Domestic and Imported Beers
Red and White Sangria
Deluxe Bar
2 hours, 3 hours, 4 hours
Beer
Mixed Drinks
With Deluxe Brands
Wine & Sangria
Premium Bar
2 hours, 3 hours, 4 hours
Beer
Mixed Drinks
With Premium Brands
Wine & Sangria
Assorted Liqueurs
Bailey's, Kahlua, Amaretto
Desserts
Contact our Events Department for information about custom sweet selections
Cazuelita De Chocolate
11.95
Soft-centered, warm chocolate cake served with caramel ice cream
Platáno Con Helado
8.95
Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream
Flan Del Mesón Sabika
9.95
Featured flan of the day
Tarta De Pera
10.95
Almond pound cake with pear with caramel sauce and ice cream
Dessert Platters
11
An assortment of our most popular desserts on a decorated platter portioned for your guest count
Profiteroles Del Pirineo
8.95
Twin pastries with vanilla ice cream and bittersweet chocolate sauce
Crema De Catalana Del Meson
10.95
Creamy vanilla custard with bittersweet chocolate and caramelized sugar with fresh fruit
Tarta De Pacanas
11.95
Cheesecake baked with pecans served with bittersweet chocolate and caramel sauce
Tarta De Chocolate Y Caramelo
11.95
Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream
Children's Meals
A meal specially prepared for your guests ages 12 and younger. Please choose one entrée option for all children attending
Penne Pasta
Served with tomato basil sauce or butter and parmesan cheese served with fresh fruit
Chicken Fingers
Served with French fries and fresh fruit
Dinner Menu
For evening events taking place. Sunday–Thursday 5:00 pm and after. Friday & Saturday 4:30 pm and after. All dinner party packages include soft drinks, iced and hot tea, and hot coffee
Tapas Style
Cuarzo
Cold Tapas
Patatas Con Alioli
Our famous robust garlic potato salad with fresh parsley
Salmón Curado Con Queso
House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream
Menestra De Verduras
Chilled medley of mushroom, asparagus, hearts of palm. Artichoke, and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese
Hot Tapas
Rollitos De Berenjena
Grilled eggplant stuffed with goat cheese, topped with tomato concassé and Manchego cheese
Dátiles Con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Cazuela De Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce, topped with Parmesan cheese
Pipirrana De Buey
Grilled skirt steak on a bed of Sevillana potato medallions and sautéed onions, drizzled with a Cabrales blue cheese sauce
Ambar
Cold Tapas
Patatas Con Alioli
Our famous robust garlic potato salad with fresh parsley
Salpicón De Mariscos
Chilled medley of shrimp, scallops, and calamari with lemon juice, bell peppers, cilantro, onions, and sherry vinaigrette
Jamón Serrano Con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Hot Tapas
Queso De Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pasta Con Gambas
Penne pasta with sautéed tiger shrimp, asparagus, and scallions tossed in a tomato garlic sauce and drizzled with a lemon butter sauce
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Pinchito De Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Citrino
Cold Tapas
Patatas Con Alioli
Our famous robust garlic potato salad with fresh parsley
Jamón Serrano Con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Menestra De Verduras
Chilled medley of mushrooms, asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and aioli
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Pinchito De Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Crepe Rellena
Freshly baked crepe filled with apples, goat cheese, spinach, and pine nuts over sweet red pepper sauce
Paella Mariscos
Shrimp, mussels, clams, scallops, and octopus baked in saffron rice with seasonal vegetables
Amatista
Cold Tapas
Menestra De Verduras
Chilled medley of mushrooms, asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese
Jamón Serrano Con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Salpicón De Mariscos
Chilled medley of shrimp, scallops, and calamari with lemon juice, bell peppers, cilantro, onions, and sherry vinaigrette
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and aioli
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Pinchito De Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Chuletas De Cordero
Grilled lamb chops served with roasted potatoes and grilled asparagus, drizzled with a red wine sauce
Queso De Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Paella Valenciana
Chicken, shrimp, mussels, and clams baked in saffron rice with seasonal vegetables
Traditional Style
Vegetarian entree available upon request. Parties of 30 or less may select their entrée on the day of the event. Larger parties are required to provide entrée selections in advance
Opalo
Appetizer
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Salad
Garden Salad
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Entrée
Choice of one of the following
Sautéed Chicken Breast
Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions
Perla
Cold Tapas
Alcachofas Con Cabrales
(Based on availability) Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction
Gambas Marinadas
(+$6) Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and alioli
Salmón Curado Con Queso
House-cured salmon rolled with dill sour cream cheese, served on toast points spread with sour cream
Setas Salvajes
Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette
Menestra De Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and sundried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Pollo Al Curry
Chicken curry salad with red grapes and celery
Salpicón De Mariscos
+$5.50. Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil
Hot Tapas
Cazuela De Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce
Gambas a1a Plancha
+$6. Grilled tiger shrimp with lemon garlic butter sauce
Patatas Bravas
Spicy potatoes topped with Manchego cheese
Pincho De Moruno
Grilled brochette of marinated pork tenderloin, served with a cumin sauce
Rollitos De Berenjena
Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concassé
Vieiras Al Albariño
Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce
Dátiles Con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Montaditos De Cerdo
Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce
Pato Confitado
Duck confit served with cinnamon apples and wild mushrooms in an orange, white wine sauce
Pipirrana De Buey
Grilled skirt steak on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce
Salteado De Lechón
Sautéed pork tenderloin served with tri-color pepper and onion, with a white wine paprika sauce
Appetizer
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and aioli
Alternative Options
Pricing my vary on option, contact events for custom pricing
Salad
Garden
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Entrée
Choice of one of the following
Grilled Atlantic Salmon
Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake
Grilled Beef Tenderloin Medallions
Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus
Tapas & Traditional Style
Vegetarian entree available upon request Parties of 30 or less may select their entrée on the day of the event. Larger parties are required to provide entrée selections in advance
Granate
Cold Tapas
Patatas Con Alioli
Our famous robust garlic potato salad with fresh parsley
Salmón Curado Con Queso
House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Albondigas Con Almendras
Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds, and parmesan cheese
Entrée
Choice of one of the following
Sautéed Chicken Breast
Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sautéed bell peppers, asparagus and green onions
Esmeralda
Cold Tapas
Escalivada Con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, a tomato slice, and fresh mozzarella cheese on toasted country bread
Jamón Serrano Con Queso
Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points
Hot Tapas
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Dátiles Con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Entrée
Choice of one of the following
Grilled Atlantic Salmon
Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake
Grilled Beef Tenderloin Medallions
Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus
Zafiro
Vegetarian entree available upon request. Parties of 50 or less may select their entrée on the day of the event. Larger parties are required to provide entrée selections in advance
Cold Tapas
Salpicón De Mariscos
Chilled medley of shrimp, scallops, and calamari with lemon juice, bell peppers, cilantro, onions, and sherry vinaigrette
Tostada Con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and Dijon mustard, served with julienned apples
Hot Tapas
Queso De Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
Entrée
Beef Tenderloin & Lobster Tail
Grilled beef tenderloin and baked lobster tail served with a red wine shallot sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus
Children's Meals
A meal specially prepared for your guests ages 12 and younger. Please choose one entrée option for all children attending
Penne Pasta
Served with tomato basil sauce or butter and parmesan cheese and fresh fruit
Chicken Fingers
Served with French fries and fresh fruit
Pre-Dinner Hors D'oeuvres
Select any of the following to be served to the tables at the beginning of your event. Choose 2 Items, Choose 3 Items, Choose 4 Items
Cold
Tostada De Escalivada Con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, and fresh mozzarella cheese on toast points
Tostada De Curado
Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream
Pinchito De Pollo Al Curry
Brochette of chicken curry salad and red grapes
Tostada Con Pato
Toast points spread with duck confit topped with caramelized onion, smoked duck beast, and Dijon mustard, served with julienned apples
Tostada De Centollo
Toast point topped with avocado relish and Alaskan king crab meat with tomato concassé and balsamic vinaigrette
Tostada Del Caserio
Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese
Tostada De Jamón Y Queso
Traditional Serrano ham with Manchego cheese and tomato on garlic toast points
Gambas Marinadas
Chilled shrimp marinated with fresh herbs and served with brandy sauce
Pepino Con Tres Caviares
Cucumber topped with dill sour cream and three caviars
Hot
Tostada Queso De Cabra
Oven-baked goat cheese with tomato concassé on garlic toast points
Tostada De Champinones
Sautéed mushrooms with garlic, parsley and crushed red peppers with white wine on toast points
Croquetas De Jamon Y Pollo
Grilled brochette of marinated pork tenderloin & red bell peppers with cumin sauce
Pinchito De Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Gambas a La Plancha
Grilled tiger shrimp in a lemon butter sauce
Dátiles Con Tocino
Baked dates wrapped in bacon with red bell pepper sauce
Pinchito De Pollo Con Chorizo
Grilled brochette of marinated chicken tenderloin & chorizo with cumin mayonnaise sauce
Caracoles Con Alioli
Sautéed escargot baked on seasoned croutons with alioli sauce and tomato concassé
Cangrejos Con Alioli
Puff pastries topped with crabmeat, tomato concassé and alioli
Beverages
Bar Packages
Packages not available for parties of less than 30 adults
Champagne Toast
4
Added to bar package, A la Carte
Sangria Pitchers
39
Enjoy our refreshing red and/or white sangria by the pitcher, alongside glasses filled with fresh fruit. (Red, White or Flavored)
Beer, Wine & Sangria
2 hours, 3 hours, 4 hours
Spanish Red and White Wine
Domestic and Imported Beers
Red and White Sangria
Deluxe Bar
2 hours, 3 hours, 4 hours
Beer
Mixed Drinks
With Deluxe Brands
Wine & Sangria
Premium Bar
2 hours, 3 hours, 4 hours
Beer
Mixed Drinks
With Premium Brands
Wine & Sangria
Assorted Liqueurs
Bailey's, Kahlua, Amaretto
Desserts
Cazuelita De Chocolate
11.95
Soft-centered, warm chocolate cake served with caramel ice cream
Platáno Con Helado
8.95
Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream
Flan Del Mesón Sabika
9.95
Featured flan of the day
Tarta De Pera
10.95
Almond pound cake with pear with caramel sauce and ice cream
Dessert Platters
11
An assortment of our most popular desserts on a decorated platter portioned for your guest count. Contact our Events Department for information about custom sweets selections
Profiteroles Del Pirineo
8.95
Twin pastries with vanilla ice cream and bittersweet chocolate sauce
Crema De Catalana Del Meson
10.95
Creamy vanilla custard with bittersweet chocolate and caramelized sugar with fresh fruit
Tarta De Pacanas
11.95
Cheesecake baked with pecans served with bittersweet chocolate and caramel sauce
Tarta De Chocolate Y Caramelo
11.95
Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream
Alternative Plated Appetizers
Baked Crepe
Filled with goat cheese, pine nuts, spinach, and apples, with a sweet red pepper sauce
Grilled Tiger Shrimp
(+$8) Served with lemon garlic butter sauce
Stuffed Piquillo Peppers
Stuffed with three cheeses and spinach, served with chorizo black bean sauce
Crab Puff Pastries
+$5. Filled will crabmeat and topped with garlic aioli, tomato concasse, and green onions
Catering Menu
Below is a sample of our catering menu. Additional catering packages and pricing for large quantity orders of most regular menu items are also available – Please speak with an events coordinator for more details at 630.983.3000 x1
Alternative Salads
Caesar Salad
Alternative Salads
Tomato and Mozzarella
(+ $4.50) Fresh sliced tomato with mozzarella cheese topped with black olive and roasted red bell pepper vinaigrette
Chopped Salad
(+ $1.50) Mixed greens tossed with creamy garlic vinaigrette, cherry tomatoes, onions, broccoli, mushrooms, and mozzarella cheese
Cold Selections
Aceitunas Alinadas
16
Marinated Spanish olives
Tortillas Española & Vegetales
48
Traditional Spanish omelet with potatoes and onions, and vegetable omelet
Pollo Al Curry
19
Chicken curry salad with red grapes
Jamón Serrano Con Esparagos
30
Crisp asparagus spears wrapped with Serrano ham
Salmón Curado Con Queso
40
House-cured salmon, rolled with dill cream cheese, served with toast points
Coctel De Gambas
36
Chilled marinated tiger shrimp served with horseradish tomato sauce
Canalón Relleno
30
Tuna, asparagus and basil filled cannelloni with creamy white wine vinaigrette
Patatas Con Alioli
18
Robust garlic potato salad
Quesos Españoles
32
Platter of assorted Spanish cheeses served with crackers and red grapes
Tostada De Pato
36
Toast points spread with duck confit and topped with smoked duck breast, orange and citrus vinaigrette
Tostada De Jamón Y Queso
40
Serrano ham on toasted bread with Manchego cheese and tomato slice
Esparagos Con Salmón Ahumado
32
Fresh asparagus spears wrapped in smoked salmon, drizzled with dill white wine vinaigrette
Gambas Marinadas
36
Shrimp marinated in fresh herbs, served with a brandy sauce
Tostada Con Centollo
114
Toast points with Alaskan king crab and avocado, drizzled with balsamic vinaigrette
Hot Selections
Champiñones
34
Mushroom caps filled with spinach and cheese, and sun-dried tomatoes in a tomato sauce, topped with Manchego cheese
Caracoles Con Alioli
30
Sauteed escargot topped with aioli, baked on seasoned croutons
Pinchito De Pollo Con Chorizo
40
Brochette of grilled chicken tenderloin with chorizo and cumin sauce
Dátiles Con Tocino
22
Baked dates wrapped in bacon with red bell pepper sauce
Cangrejos Con Alioli
28
Puff pastries topped with crabmeat, tomato concassé and aioli
Bocadillo De Solomillo
46
Mini sandwiches with grilled beef tenderloin, caramelized red onions and horseradish sour cream
Empanadilla De Buey
60
Empanadas filled with beef and wild mushrooms, topped with Monterey Jack cheese
Bocadillo De Vegetales
38
Mini sandwiches with grilled vegetables and goat cheese
Bocadillo De Pollo
38
Mini sandwiches with grilled chicken tenderloin and cumin sauce, tomato and fresh basil
Croquetas De Jamón Y Pollo
20
Lightly breaded croquettes of Serrano ham and chicken with an herbed tomato sauce
Montaditos De Cerdo
42
Sautéed pork tenderloin with caramelized onion atop seasoned croutons
Gambas Al Ajillo
36
Grilled shrimp with garlic and lemon butter
Pinchito De Solomillo
60
Grilled brochette of beef tenderloin with horseradish sour cream
Alternative Entree
Cumin & Honey Chicken
Served with red bell peppers, broccoli and mashed potatoes with a cumin and honey sauce
Grilled Atlantic Salmon
(+$5.50) Served with a lemon butter sauce and julienned vegetables and potato cake
Grilled Filet Mignon
(+$20) Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash and zucchini
Grilled White Fish
(+$5.50) Served with zucchini and yellow squash, lemon tomato butter sauce, and an onion potato cake
Grilled Beef Tenderloin Medallions
(+$14) Served with mashed potatoes, cherry tomatoes, asparagus and a red wine sauce
Grilled Lamb Chops
(+$20) . Served with herb garlic wine sauce, Mediterranean couscous, roasted Portobello mushrooms. and red bell peppers
Dessert
Monday - Sundayplatters
54
Select any six desserts from our daily dessert menu
Wine Selections
CDC, State & Local Guidelines as of 8/26/20 Maximum stay of two hours per table, please. Face masks need to be worn when not seated and when interacting with staff. This includes when placing orders, when food or drinks are brought to the table and when dishes are cleared from the table. Please refrain from visiting other guests or tables. Please place all dirty plates & glasses at the end or to the side of your table to minimize contact. INDOOR DINING WITH TABLES 8 FEET APART & UV AIR PURIFICATION! According to the manufacturer, our newly installed air purification system kills up to 99% of bacteria, mold and viruses in the air and on surfaces with UV and new zinc ion technology (REME Halo ®) .
Cava - Champagne
Nv Mercat Brut Rose
(Penedes) Pale salmon pink in color with zesty aromas of citrus, wild strawberry and fennel. Apple, berry and brioche flavors are balanced on a firm structure of mineral acidity and fine bubbles.
Nv Marques De Caceres Brut
(Penedes) Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche with a refreshing, balanced structure.
Nv Los Bermejos 90 Rp
(Canary Islands) Malvasia. Pleasant nose with white flowers and the dry palate is supple with good freshness and a honeyed, slightly exotic with ripe peach and orange zest notes on the finish
Nv Dibon Brut Rose
(Penedes) Rich and supple with notes of citrus and green apples with raspberry and black currant undertoners
14 Iii Lustros "Grand Reserva" 92 Js
(Penedes) Xarello and Macabeo. Creamy texture and finesse of the bubbles with very attractive smoke and candies lemon-peel nose. Dried fruits and honey on the nose and palate with a long finish.
Nv Segura Viudas "Heredad" (90 Ws)
Macabeo, Chardonnay. Straw yellow in color, with a small, fine, plentiful mousse with aromas are of the aging on lees,lightly smokey.
Rosé
22 Flor De Muga 94 Js
(Rioja) Old Vine Garnacha. An elegant, pale pink colour with very marked aromatic intensity.It has a complex nose in which we can find stone fruit aromas (peach, nectarine) , citrus fruit, white blossom.
22 Honoro Vera Rose
(Rioja) Garnaxa . A fragrant nose with red fruits, cherries, strawberries, and citric, finished with a hint of rose petals
22 Muga Rose 91 Js
(Rioja) Garnacha, Viura, Tempranillo. Bright pink color with nectarine and tangerine on the nose, and cantaloupe and peach on the palate and a long finish
White Wine
21 Shaya 91 Js
Verdejo. Well balanced, complex with a distinct minerality which augments the abundance of fruit flavors.
19 La Cana "Navia" (92 Wa, 92 We)
(Rias Baixas) Albariño. Aromas of orange, nectarine, citrus, and touch of anise. Mineral-tinged finishing flavors of pear and orange peel.
22 Muga Blanco (90 Rp) (92 Js)
(Rioja) Viura. Malvasia. Crisp aromas of green apple and citrus fruit with white peach, grapefruit and hints of oak on the palate =.
22 El Coto (91 Js)
Viura, Sauvignon Blanc,Verdejo. apple blossom, apricot, pear and hazelnut on the nose. It's full-bodied with fresh acidity, fruity, spicy and a waxy texture.
21 Polvorete (92 Js)
Godello. Nice phenolic structure to the zesty, round palate. Medium to full body, with lemon zest, mineral and some oyster shells followed by a mouthwatering finish.
22 Inazio Urruzola
Hondarribi Zuri, Petit Corvou. Intense aromas of citrus and white flowers, ripe tropical fruit on the base gives complexity and character.
17 Shaya Habis (93 G.Penin) (91 Js)
(91JS) (Rueda) Verdejo. Grapes are specially selected and aged in oak, creating a richer more complex wine.
21 Lagar De Cervera
(Rias Baixas) Albariño. Ripe apples and pears, stone fruit, particularly apricots leading to a remarkable lemon leaf citrus background, with well-integrated acidity. Very persistent after-taste, with hints of exotic fruits (lychees)
22 Licia
Albariño. Fresh nuances of ripe tropical fruit, dominated by mango and pineapple, accompanied by delicate, fresh aromas of banana and white fruit such as pears and golden delicious apples
22 Gessami
White flowers, jasmine, orange blossom, and rose. Aromas of anise and chamomile tea. Table grape, pineapple, peach, and a citric breeze.
19 La Revelia (93 Js, 92 Rp)
Godello Rich with lots of freshness, with pineapple, honey cream and mango notes, infused with floral, baking spice. Graceful, with lots of complexity through the citrusy finish.
18 Ulterior
Albillo Real. Ripe aromas of exotic fruits, quince, yellow and red apples. Such a complex wine with texture, structure, and pencil lead/graphite minerality followed by refreshing acidity. Firm and flavorful.
Red Wine
20 Atance (91 Wa)
(Valencia) Bobal. Aromas of bramble berry, black olive, and coffee. Medium-bodied with bright red fruit flavors, a hint of spice, wild herbs and a citric note on the finish.
18 Can Blau (91 Wa)
(Montsant) Mazuelo-Garnacha-Syrah Full bodied, a smooth and fruity initial burst with classic raspberry and black cherry flavors.
19 Romanico (90 Rp) (93 Js)
(Toro) Tinto del Toro. Brambly wild-raspberry and smoky, stony aromas lead to a rich and juicy core of plump, flavorsome red and dark plums on the palate.
21 Clos Erasmus
(Zamora) Tempranillo. Aromas of black raspberry, licorice, flowers, and Moroccan spices. Juicy and mineral driven on the palate.
19 El Coto "Crianza" (92 Js)
#81 on James Suckling top 100 Spanish wines in 2018. Garnacha, Tempranillo. Fresh nose of strawberries and raspberries with hints of dried flowers. Medium to full body, light and silky tannins with a slight herbal finish.
16 Vina Ardanza (93 Rp, 96 Js)
(Rioja) Tempranillo. Soft freshness, nice structure, and delicately elegant tannins with hints of sweet cherries and black currant chocolate, assembled with notes of black pepper, tobacco, nutmeg, coffee, mocha and cinnamon.
15 Prado Enea "Grand Reserva" (97Js)
#3 on Jame Suckling top 100 wines in 2019. (Rioja) Tempranillo, Garnacha, Mazuelo and Graciano. The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice.
18 Coto De Imaz "Reserva" (92 Js)
Tempranillo. Aromas of forest floor, spices, blackberries, with smoky undertones plus hints of leather and ink with some floral notes developing with time. Dense with licorice and some prune flavors, it is spicy and balsamic on the palate.
18 Juan Gil Blue 90 Js
(Jumilla) Monastrell, Cabernet, Syrah. Purple/black in color, with nose of pain grille, graphite, earth tones, spice box, black fruits, and a hint of balsamic, It opens in the glass to reveal savory flavors and a lengthy, pure finish.
16 Coto De Imaz "Gran Reserva" (92 Js)
(Jumilla) Monastrell – 100% organic. Cherry and redcurrant aromas are brightened by cracked pepper and fresh flowers.
20 Juan Gil (91 Rp)
Monastrell. Full bodied wine with dark cherry color and powerful aromas of red berries, toasted and smoked notes.
19 Malleolus (92Js, 93Ws)
(Ribera del Duero) Tempranillo. Rich flavors of blackberry, currant, toast and mineral which are harmonious over t he well-integrated tannins showing balance a long finish of spice and smoke.
20 Emilio Moro
Tempranillo. Blueberry and plum-cake character. Full, but quite supple tannins with blackberry and chocolaty oak on the palate and intense finish.
16 Cepa 21 (92 Js)
Tempranillo. Lots of blackberries and blueberries and mineral undertones with elegant tannins and flavorful finish.
20 Camins Del Priorat (93 Js)
Garnacha, Syrah, Cabernet Sauvignon, Merlot and Cariñena. Red berries follow through to a full body with soft tannins.
18 Losada (91 Wa)
(Bierzo) Mencia. Attractive , ripe and bright purple berries with raspberries here too. The palate has a silky, elegant and plush feel with fine and sleek tannins, carrying fresh fruit.
18 Alto Moncayo "Veraton" (92 Js)
(Toro) Tinto del Toro. * #42 on James Suckling's top 100 Spanish wines in 2017.Full bodied wine with hints of leather and smokiness, black cherry nose and dried figs, black currant and firm tannins
18 Vatan (93 Rp)
(Toro) Tinto del Toro. On the palate it is full-bodied with glossy tannins; it is juicy, chewy and nicely balanced with ripe blackberry and integrated oak.
21 Laurel
Merlot, Garnacha, Carignan, Syrah, Cabernet. Flavors of black cherry, boysenberry, lilac and vanilla, supported by well-integrated tannins and fresh acidity.
18 Vina Alberdi "Reserva" (92Js)
(92JS) (Rioja) Tempranillo. Fresh aromas of ripe fruit, wild strawberries, currants and raspberries against a balsamic background with notes of vanilla, toasted caramel, bakery, coffee and sweet mints
19 Muga Seleccion Especial (95 Rp)
(Rioja) Tempranillo-Garnacha Suave wine with earthy, crushed cherry flavors. Gentle acidity and tannins.
19 Torre Muga (94 Rp, 96Js)
#26 on James Suckling top 100 Spanish wines in 2017. (Rioja) Tempranillo-Graciano-Mazuelo. Deep purple in color, with aromas of ripe, dark fruit, spicy notes of black pepper, mineral hints of graphite, and on the palate, the wine reveals smooth, soft tannins, elegant and balanced acidity.
15 Grand Reserva 904 (95+rp, 97Js)
Tempranillo. Very intense nose, with mint chocolate vanilla and roasted coffee lead into notes of jammy fruit. Balanced structure in the mouth with a pleasant acidity and ultra-fine tannins which provide a long and complex finish.
21 Clio 92+ Rp
(Jumilla) Monastrell-Cabernet. Opaque purple color with an expressive nose of brier, mineral, blueberry and blackberry fruit leading to a plush, opulent wine with great density, savory flavors and a lengthy finish.
20 El Nido
(Jumilla) Cabernet-Monastrell. Scents of blueberry, boysenberry, tobacco, licorice and vanilla bean. The palate is juicy and firmly built with suave candied dark fruit flavors accented by sexy floral and Asian spice qualities. Finish is impressively long, with boysenberry and spice notes.
19 Tinto Pesquera (92 Js)
(Ribera del Duero) Tempranillo. Elegant and soft with aromas of red fruit, dark cherries, vanilla, and nutmeg. Silky on the mid-palate with well-rounded tannins and a velvety finish.
18 Zarihs
Syrah. The nose has a powerful impression of blackberries with a hint of wood smoke and sweet vanilla and flavors of dark berries dominate; wild blackberries and dried plums with notes of espresso coffee on the palate.
22 Finca Resalso
Tempranillo. Ripe black cherry color with ripe red berry hints (mulberry and blackcurrant) intermingled with elegant, balsamic, oaky aromas.
17 Clos Berenguer "Seleccion" (92 Js)
Garnacha, Cariñena, Syrah, Cabernet. Concentrated and spicy with a hint of pepper in the nose. A generous yet polished red, still fresh, with plum, mineral, and coffee bean.
Rare & Old Vintages
2016 Clio
149
2004 Muga "Selección Especial"
179
2006 Muga "Selección Especial"
179
2009 Prado Enea "Gran Reserva"
249
2005 Muga "Selección Especial"
179
2021 Clos Erasmus
459
Mother's Day Menu
Choose one from each category!
Cold Tapas
Patatas Con Alioli
Robust garlic potato salad
Salmon Ahumado De Asturias
Thinly sliced smoked salmon served with capers, red onions, toast points, dill cream sauce, caviar
Queso Con Pacanas
Goat cheese rolled in crushed toasted pecans served with red wine poached pear, and toast points
Jamón Serrano
Traditional Serrano ham with Manchego cheese
Hot Tapas
Datiles Con Tocino
Roasted dates wrapped in bacon
Pinchitos De Solomillo
Grilled beef tenderloin skewer rolled in cracked black pepper
Gambas Con Guindillas
Sautéed jumbo shrimp with Guindilla peppers
Champinones Rellenos
Mushroom caps stuffed with Serrano ham, chicken, spinach, Piquillo peppers and Manchego cheese
Entrées
Filete De Buey
Black Angus filet Mignon served with grilled asparagus and grilled tomato stuffed with Manchego cheese and spinach
Chuletas De Cordero
Grilled grass-fed New Zealand lamb chops served with Sevillana potatoes, grilled asparagus, with a red wine sauce
Lubina Chilena
Baked wild caught Chilean sea bass served with julienned vegetables, puree potatoes and a lemon butter sauce
Costilla a La Riojana
Braised boneless short rib served with Piquillo peppers, sautéed spinach, and mashed potato infused with white truffle oil
Desserts
Pastel De Bailey's
Bailey's infused cheesecake with chocolate chips on chocolate crust, served with raspberry sauce
Tarta De Pera
Almond and pear pound cake drizzled with caramel sauce and served with vanilla ice cream
Pastel De Tres Sabores
Tri-layered chocolate cake with Gran Torres orange liqueur, cava infused chocolate mousse and liquor 43 infused caramel mousse
Pastel De Arce
Layered maple cake served with bourbon caramel sauce
Lunch Menu (Mon - Sat) 11:30Am-4:00Pm
UV AIR PURIFICATION! According to the manufacturer, our newly installed air purification system kills up to 99% of bacteria, mold and viruses in the air and on surfaces with UV and new zinc ion technology (REME Halo ®) .
Specials of the Week!
*Subject to change
Plato Combinado
15.95
Combination platter with robust garlic potato salad; Chilled medley of mushroom, asparagus, hearts of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette, topped with Manchego cheese ; and a chilled medley of shrimp, scallops and calamari with cucumbers, jalapeno, red and yellow tomatoes, red onions, lemon juice and sherry vinaigrette
Fletan a La Plancha
27.95
Grilled wild caught halibut served with sauteed kale, Sevillana potatoes, tomato basil vinaigrette and lemon butter sauce
Filete De Buey
31.95
Black Angus Filet Mignon served with grilled asparagus, white truffle infused mashed potatoes, cherry tomatoes, with a red wine sauce and Cabrales blue cheese
Natilla De Limón
11.95
Pistachio sponge cake topped with a lemon goat cheese mousse, brandy infused sour cherry and served with candied pistachios and a lemon cream sauce
Soups & Salads
Alubias
6.95
Black bean soup with chorizo
Ensalada De La Casa -
7.95
Mixed greens with fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette
Remolacha
12.95
Gold and red beets with frisee lettuce and arugula, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing
Sopa Del Dia
Ask about our soup of the day!
Cabrales
10.95
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
Lunch Entrees
You can Add soup or side salad (Pequena) to any lunch Entree.
Mixta Con Pollo
16.95
Baby mixed greens tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast and parmesan cheese
Ensalada Con Mariscos
19.95
Baby mixed greens topped with a chilled seafood and bell pepper medley with sherry balsamic vinaigrette
Bocadillo De Pollo
15.95
Grilled chicken breast sandwiches served with cumin garlic sauce, tomato and fresh basil, served with fresh fruit and french fries
Solomillos a La Plancha
26.95
Grilled beef tenderloin medallions with Sevillana potatoes and asparagus, drizzled with red wine sauce
Salmón a La Plancha
22.95
Grilled Atlantic salmon served with julienned vegetables, mashed potatoes, and lemon butter sauce.
Carne Asada -
32.95
Grilled prime ribeye steak served with mashed potatoes and sauteed broccolini
Ensalada Con Salmon
19.95
Baby mixed greens tossed with creamy dill white wine vinaigrette, topped with grilled Atlantic salmon
Ensalada Del Rey
16.95
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions
Bocadillo De Solomillo
21.95
Grilled beef tenderloin sandwiches with horseradish sour cream, caramelized red onions, tomato and fresh basil, served with fresh fruit and french fries
Pasta Con Gambas
21.95
Fettuccine pasta with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce
Codillo De Cordero
23.95
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
Cold Tapas
Tortilla Espanola
10.95
Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette
Escalivada Con Queso
12.95
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread
Patatas Con Alioli
11.95
Robust garlic potato salad
Menestra De Verduras
10.95
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Jamón Iberico
43.95
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Salpicón De Mariscos
16.95
Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette
Gambas Marinadas
17.95
Chilled marinated tiger shrimp served with a trio of sauces
Tostada Con Pato
12.95
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Aceitunas Aliñadas
12.95
House-marinated Spanish olives
Quesos Espanoles
16.95
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Quesos Con Pacanas
13.95
Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey
Jamón Serrano
20.95
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Salmón Curado Con Queso
11.95
House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream
Canalón Relleno
12.95
Tuna-filled cannelloni with a creamy white wine vinaigrette
Tostada Con Centollo
19.95
Toast point topped with avocado relish and Alaskan king crab meat
Pollo Al Curry
12.95
Chicken curry salad with red grapes and celery
Hot Tapas
Col De Brusela
13.95
Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers
Champiñones Rellenos
11.95
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Queso De Cabra
14.95
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pincho De Pollo
9.95
Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce
Pincho De Solomillo
11.95
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Albondigas Con Almendreas
12.95
Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese
Datiles Con Tocino
12.95
Roasted dates wrapped in bacon served with red bell pepper sauce
Pulpo Con Salsa Verde
18.95
Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette
Salteado De Hortalizas
11.95
Sauteed vegetables medley of zucchini, squash carrots, asparagus and broccoli served with a garlic herb tomato sauce
Patatas Bravas
11.95
Spicy potatoes topped with Manchego cheese
Pasta Vegetariana
14.95
Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce
Pimientos Del Piquillo
11.95
Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce
Pollo Al Limon
17.95
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Pipirana De Buey
18.95
Grilled skirt steak, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce
Chorizo Españoles
13.95
Grilled assorted Spanish sausages
Gambas a La Plancha
15.95
Grilled tiger shrimp in garlic lemon butter sauce
Vieiras Al Albariño
29.95
Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce
Specialty Desserts
Crema Catalana Del Meson
10.95
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
Cazuelita De Chocolate
11.95
Soft-centered, warm chocolate cake served with caramel ice cream
Arroz Con Leche
8.95
Spanish style rice pudding
Tarta De Pera
10.95
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
Delicia De Chocolate
11.95
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Profiterol Del Pirineo
9.95
Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce
Plátano Con Helado
8.95
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Flan Del Dia
9.95
Spanish style flan
Tarta De Pacanas
11.95
Pecan cheesecake served with chocolate and caramel sauce
Tarta De Chocolate Y Caramelo
11.95
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4, Add bay scallops to any paella for $7, Add 6 shrimp to any paella for $10, Add lobster to any paella for $28
Vegetariana
19.95
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Valenciana
32.95
Saffron rice with chicken, shrimp, mussels, and clams
Compensina
22.95
Saffron rice with chicken, chorizo and season vegetables
Mariscos
41.95
Saffron rice with shrimp, mussels, clams, scallops, and octopus
Weddings
Discounts not available on holidays. If the following day is a government holiday, Saturday minimums and rental fees will prevail. Not including New Year's Eve, Valentine's Day, Mother's Day or Easter Sunday
Menu Packages
Package pricing is determined by bar selection. Pricing subject to change. All menus customizable, additional charges may apply and are subject to availability
Silver
Includes 4 Hours of Bar with Beer, Wine & Sangria and White Linens. Please select 4 Butler-passed Hors d'Oeuvres and a seated menu
Platinum
Includes 4 Hours of Bar with Premium Liquors, Wine or Sangria on the Tables at Dinner, a Champagne Toast and White, Ivory or Black Linens. Please select 5 Butler-passed Hors d'Oeuvres and a seated menu
Gold
Includes 4 Hours of Bar with Deluxe Liquors, Wine on the Tables at Dinner and White or Ivory Linens. Please select 4 Butler-passed Hors d'Oeuvres and a seated menu
Facility Rental Amenities
Round 72" Guest Tables
Built-in Dance Floor
China, Silverware, Glassware, Etc.
Banquet Chairs
Bridal Suite with Private Powder Room
Additional Options
A/v Rental
Screen, Projector and Wireless Microphone
Auxiliary
Complimentary for over 200 guests
Chair Removal
Hors D'oeuvres
All seated menus include hors d'oeuvres to be butler passed during cocktail hour
Cold
Escalivada Con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and mozzarella on toast points
Tostada De Curado
Cured Atlantic salmon rolled with a dill cream cheese served on a toast point spread with sour cream
Tostada De Pato
Toast points spread with duck confit and topped with smoked duck breast, served with julienne apples
Gambas Marinadas
Marinated shrimp served with a tomato-brandy sauce
Tostada Del Caserio
Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Pepino Con Tres Caviares
Cucumber topped with dill sour cream and three caviars
Tostada De Centollo
Toast point topped with avocado relish and Alaskan king crab meat (Market Price)
Hot
Queso De Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Dátiles Con Tocino
Roasted dates wrapped in bacon with red bell pepper sauce
Croquetas De Jamon Y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Cangrejos Con Alioli
Puff pastries topped with crabmeat, tomato concassé and aioli
Pinchito De Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Tostada De Champinones
Sautéed mushrooms with garlic, parsley and crushed red peppers with white wine on toast points
Pinchito De Pollo Con Chorizo
Brochette of chicken tenderloin with chorizo and served with cumin garlic mayonnaise sauce
Caracoles Con Alioli
Sautéed escargot baked on seasoned croutons with aioli
Gambas a La Plancha
Grilled tiger shrimp in a lemon butter sauce
Tapas Style Sample
Our signature style of dining, served family-style for your guests to share
Cold Tapas
Patatas Con Alioli
Our famous, robust garlic potato salad with mayonnaise and fresh parsley
Jamón Serrano
A traditional presentation of imported Serrano ham and Manchego cheese with tomato and garlic on toast points
Canalón Relleno
Tuna, asparagus, and basil filled cannelloni with a creamy white wine sauce and tomato basil vinaigrette
Hot Tapas
Queso De Cabra
Oven-baked goat cheese with tomato-basil sauce and garlic bread
Pasta Con Pollo
Penne pasta tossed with sautéed chicken, asparagus and green peas in a tomato goat cheese sauce
Champiñones Rellenos
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses
Pincho De Solomillo
Beef tenderloin skewer grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
Traditional Style Sample
Includes one cold or hot appetizer, a salad and choice of entrée
Appetizer
Stuffed Mushrooms
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses
Salads
Garden Salad
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Entrée
Choice of one of the following:
Lemon Chicken Breast
Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sauteed bell peppers, asparagus and green onions
Tapas & Traditional Style Sample
Our most popular menu combines both styles. Your guests will begin the meal with two courses of tapas (2 cold and 2 hot), served family-style to share, followed by an individual entrée
Cold Tapas
Patatas Con Alioli
Our famous, robust garlic potato salad with mayonnaise and fresh parsley
Jamón Serrano
A traditional presentation of imported Serrano ham and Manchego cheese with tomato and garlic on toast points
Hot Tapas
Queso De Cabra
Oven baked goat cheese with tomato-basil sauce and garlic bread
Pimientos Del Piquillo
Imported sweet Piquillo peppers stuffed with three cheeses and spinach, served with chorizo black bean sauce
Entrée
Choice of one of the following
Lemon Chicken Breast
Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce
Marinated Tilapia
Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sauteed bell peppers, asparagus and green onions
Alternative Options
Cold Tapas
Alcachofas Con Cabrales (Based On Availability)
Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and alioli
Salmón Curado Con Queso
House-cured salmon rolled with dill sour cream cheese, served on toast points spread with sour cream
Setas Salvajes
Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette
Menestra De Verduras
Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese
Pollo Al Curry
Chicken curry salad with red grapes and celery
Salpicón De Mariscos
Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil
Hot Tapas
Cazuela De Pollo
Chicken casserole with Shiitake mushrooms in a lemon wine sauce
Gambas Ala Plancha
Grilled tiger shrimp with lemon garlic butter sauce
Patatas Bravas
Spicy potatoes topped with Manchego cheese
Pincho De Moruno
Grilled brochette of marinated pork tenderloin, served with a cumin sauce
Rollitos De Berenjena
Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concassé
Vieiras Al Albariño
Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce (Market Price)
Dátiles Con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
Montaditos De Cerdo
Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce
Pato Confitado
Duck confit served with cinnamon apples and wild mushrooms in an orange, white wine sauce
Pipirrana De Buey
Grilled beef tenderloin on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce
Salteado De Lechón
Sautéed pork tenderloin served with tri-color pepper and onion, with a white wine paprika sauce
Alternative Plated Appetizers
Baked Crepe
Filled with goat cheese, pine nuts, spinach, and apples, with a sweet red pepper sauce
Grilled Tiger Shrimp
Served with lemon garlic butter sauce
Stuffed Piquillo Peppers
Stuffed with three cheeses and spinach, served with chorizo black bean sauce
Crab Puff Pastries
Filled will crabmeat and topped with garlic aioli, tomato concasse, and green onions
Alternative Salads
Caesar Salad
Hearts of Romaine tossed with Caesar dressing, homemade croutons, sliced radishes, tomatoes, and Parmesan cheese
Tomato and Mozzarella
Fresh sliced tomato with mozzarella cheese topped with black olive and roasted red bell pepper vinaigrette
Chopped Salad
Mixed greens tossed with creamy garlic vinaigrette, cherry tomatoes, onions, broccoli, mushrooms, and mozzarella cheese
Alternative Entrees
Cumin & Honey Chicken
Served with red bell peppers, broccoli and mashed potatoes with a cumin and honey sauce
Grilled Atlantic Salmon
Served on a bed of sautéed vegetables with a garlic paprika sauce and an onion potato cake
Grilled Filet Mignon
Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash and zucchini
Grilled White Fish
Served with zucchini and yellow squash, lemon tomato butter sauce, and an onion potato cake
Grilled Beef Tenderloin Medallions
Served with mashed potatoes, cherry tomatoes, asparagus and a red wine sauce
Grilled Lamb Chops
Served with herb garlic wine sauce, Mediterranean couscous, roasted Portobello mushrooms and red bell peppers
Sweet Options
Select up to 6 items to be served alongside a complimentary coffee station after dinner. You are also welcome to have your wedding cake provided by any licensed bakery. Our staff will slice and plate the cake to be served station-style alongside a complimentary coffee station
Deluxe Sweets Table
+$10
Banana White Chocolate Mousse Puff Pastries
Creamy Vanilla Custard Cups
Raspberry Mousse Pastries
Apple Tartlets
Dark Chocolate Covered Strawberries
Seasonal Fresh Fruit
+$2.50
Orange Chocolate Cream Pastries
Cheesecake Squares
Almond Cookies
White and Dark Chocolate Covered Strawberries
+$1.50
Chocolate Terrine Squares
+$1.50
Premium Sweets Table
+$14
Espresso Ganache Tartlets
Mocha Mousse Tartlets
Turtle Cheesecake Squares
White and Dark Chocolate Covered Strawberries
+$1.50
Chocolate Terrine Squares
Lemon Meringue Tartlets
White Chocolate Mousse Tartlets
Raspberry Ganache Tartlets
Dark Chocolate Covered Strawberries
Seasonal Fresh Fruit
+$2.50
Children's Meals
$15. A meal specially prepared for your guests ages 12 and younger. Please choose one entrée option for all children attending
Penne Pasta
Served with tomato basil sauce or butter and parmesan cheese
Grilled Beef Tenderloin Medallions
Served with mashed potatoes
Chicken Fingers
Served with French fries and fresh fruit
Marinated Spanish Olives
Marinated Spanish Olives
Add an authentic Spanish flair by serving our imported Spanish green olives in Chef's special house marinade
Vendor Meals
Garden Salad
Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette
Vegetarian Pasta
Penne pasta tossed with fresh spinach, asparagus, broccoli, and tomato goat cheese sauce, topped with Manchego cheese
Lemon Chicken Breast
Sautéed chicken breast, mashed potatoes and broccoli served with lemon cream sauce
Late-Night Snacks
This option may be ordered for less than your full guest count, at a minimum of 50% of your guests
Late-Night Snacks
Speak with your events coordinator regarding available options, such as taco, nacho & slider
Beverages
Silver Package
Spanish Red and White Wine Selections
Domestic and Imported Beers
Red and White Sangria
Gold Package
Spanish Red and White Wine Selections
Domestic and Imported Beers
Red and White Sangria
Gold Package - Spirits
Mixed Drinks made with the following spirits:
Beefeaters
Bacardi
Johnny Walker Red
Jack Daniels
Cuervo Gold
Absolute
J&B
Canadian Club
Jim Beam White Label
Platinum Package
Spanish Red and White Wine Selections
Domestic and Imported Beers
Red and White Sangria
Platinum Package - Spirits
Mixed Drinks made with the following spirits:
Tanqueray
Captain Morgan
Crown Royal
Makers Mark
Disarrono Amaretto
Kahlua
Tito
Johnny Walker Black
Southern Comfort
1800 Reposado
Bailey's Irish Cream
Planning Guidelines
One Month Prior to Your Event
Menu & Beverage Selections
Final menu and beverage selections are due.
Dietary Accommodations
Please notify us if there are any allergies or dietary restrictions among your guests. Our chef will be sure to accommodate their dietary needs. Please contact our Events Department for menu recommendations.
5 Days Prior to Your Event
Please notify us of your final guest count. After this final guaranteed minimum number is given, we will make every effort to accommodate increases to your final count, within three (3) days of your event, but we cannot lower your final count for the above purposes after the deadline.
Cancellation
If you cancel your reservation after a deposit has been made, your deposit is forfeited.
Entrée Selection
You may choose to offer your guests a choice between two entrees. Please notify us of the counts for each separate entrée choice. A place card is required to indicate which entrée each guest has selected.
2 Weeks Prior to Your Event
A final detail appointment with our Events staff should be completed. Please contact the Events Department for details.
Day of Your Event
Our experienced Mesón Sabika team will ensure your celebration is a success.
$5 Bar Bites
Our bar bites are back! Our featured $5 tapas will be offered at the bar from 4pm - Close. Sunday - Thursday * Not valid with any other discounts or promotions*
Bar Bites
Avocado Relleno
Marinated smelts with green olive, marinated beats and olive oil served on a tomato slice
Calamares Fritos
Grilled beef tenderloin sandwich with horseradish sour cream, caramelized red onions, tomato and fresh basil
Buñuelos De Cangrejos
Roasted dates wrapped in bacon served with roasted red bell pepper sauce
Montaditos De Solomillo
Seafood skewer with a tomato basil vinaigrette
Gambas Al Ajillo
Mini sandwich with traditional Serrano ham, Manchego cheese, Piquillo pepper, and garlic pepper Alioli
Bocadillo De Salmon
Marinated Spanish style chicken wings served with alioli sauce and grapes
Garbanzo a La Castellana
Lamb, Beef, and Pork meatballs served with spicy tomato sauce, toasted almonds parmesan cheese
Hojas De Berenjena
Spicy potatoes topped with Manchego cheese
Coca De Setas Salvajes
Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce
Bocadillo De Piquillo Relleno
Lightly breaded croquette of Serrano ham and ground chicken with red pepper alioli
Platano Con Helado
Mini grilled chicken sandwich with cumin garlic sauce, caramelized red onion, tomato, and fresh basil
Dinner Menu
UV AIR PURIFICATION! According to the manufacturer, our newly installed air purification system kills up to 99% of bacteria, mold and viruses in the air and on surfaces with UV and new zinc ion technology (REME Halo ®) .
Dinner Specials
Espárragos De Salmón Ahumado
14.95
Half avocado filled with marinated tiger shrimp, tomato, cucumber, onions, cilantro drizzled with fresh lemon juice and mixed greens tossed with balsamic vinaigrette
Trucha a La Plancha
27.95
Grilled wild caught Alaskan halibut served with sauteed spinach, Mediterranean couscous and a lemon butter sauce
Tarta De Manzana
10.95
Tarta de Manzana- Vainilla sable crust filled with caramelized apples topped with vanilla ice cream served with vanilla anglaise and caramel sauce.
Crepa Rellena
13.95
Freshly baked crepe filled with apples, goat cheese, spinach, and pine nuts over sweet red pepper sauce
Pato Confitado
29.95
Black Angus Filet Mignon served with broccoli with a red wine sauce and Cabrales blue cheese
Soup & Salads
Alubias
6.95
Black bean soup with chorizo
Ensalada Cabrales
10.95
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
Remolacha
12.95
Gold and red beets with arugula, honeyed walnuts, Manchego cheese, and a lemon mayonnaise dressing
Ensalada De La Casa
7.95
Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette.
Ensalada Del Rey
16.95
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled, thin slices of seared beef tenderloin, asparagus, yellow tomatoes, parmesan, and red onions
Cold Tapas
Tortilla Española
10.95
Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette
Aceitunas Aliñadas
12.95
Marinated Spanish olives
Patatas Con Aioli
11.95
Robust garlic potato salad
Menestra De Verduras
10.95
Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese
Salmón Curado Con Queso
11.95
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
Salpicon De Mariscos
16.95
Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette
Tostada Con Centollo
19.95
Toast points topped with avocado relish and Alaskan king crab meat
Jamón Iberico
43.95
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Escalivada Con Queso
12.95
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread
Quesos Españoles
16.95
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
Queso Con Pacanas
13.95
Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey
Jamón Serrano
20.95
Traditional 24 month aged Serrano ham with Manchego cheese, tomatoes, and toast points
Canalón Relleno
12.95
Tuna-filled cannelloni with a creamy white wine vinaigrette
Gambas Marinadas
17.95
Chilled tiger shrimp served with a trio of sauces
Tostada Con Pato
12.95
Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples
Pollo Al Curry
12.95
Chicken curry salad with red grapes and celery
Hot Tapas
Patatas Bravas
11.95
Spicy potatoes topped with Manchego cheese
Champiñones Rellenos
11.95
Mushroom caps filled with spinach and cheese, served with tomato basil sauce
Queso De Cabra
14.95
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pincho De Pollo
9.95
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
Pincho De Solomillo
11.95
Grilled beef tenderloin skewer rolled in cracked black pepper, served with caramelized onions and horseradish sour cream
Carne Asada -
32.95
Grilled prime ribeye steak, served with sauteed broccolini
Chorizo Españoles
13.95
Grilled assorted Spanish sausages
Chuletas De Cordero
22.95
Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
Salmon a La Plancha
22.95
Grilled Atlantic salmon served with julienned vegetables and lemon butter sauce.
Vieras Albarino
29.95
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Codillo De Cordero
23.95
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
Bunuelos De Jamón Y Pollo
11.95
Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper aioli
Col De Brusela
13.95
Sauteed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, topped with cava Manchego cheese sauce and red peppers
Pasta Vegetariana
14.95
Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce
Pimientos Del Piquillo
11.95
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce
Pollo a Limon
17.95
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Solomillos a La Plancha
26.95
Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce
Albondigas Con Almendreas
12.95
Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan cheese
Datiles Con Tocino
12.95
Roasted dates wrapped in bacon served with red bell pepper sauce
Gambas a La Plancha
15.95
Grilled tiger shrimp in garlic lemon butter
Pulpo Con Salsa Verde
18.95
Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette
Pipirrana De Buey
18.95
Grilled beef tenderloin tips, sautéed onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce
Salteado De Hortalizas
11.95
Sauteed vegetables medley of zucchini, squash carrots, asparagus and broccoli served with a garlic herb tomato sauce
Empanada De Buey
12.95
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Please allow up to 45 minutes cooking time. Add chorizo for $5. Add bay scallops for $8. Add 6 shrimp for $12.
Vegetariana
19.95
Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas
Valenciana
32.95
Saffron rice and chicken, shrimp, mussels, and clams
Campesina
22.95
Saffron rice with chicken, chorizo, and seasonal vegetables
Mariscos
41.95
Saffron rice and shrimp, mussels, clams, scallops, and octopus
Specialty Desserts
Crema Catalana De Meson
10.95
Creamy vanilla custard with bittersweet chocolate and caramelized sugar
Plátano Con Helado
8.95
Sautéed banana topped with caramel sauce and pistachios, served with vanilla ice cream
Cazuelita De Chocolate
11.95
Soft-centered, warm chocolate cake served with vanilla ice cream
Tarta De Pera
10.95
Almond and pear pound cake, drizzled with caramel sauce, served with vanilla ice cream
Delicia De Chocolate
11.95
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Profiterol Del Pirineo
9.95
Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce
Flan Del Dia
9.95
Featured flan of the day
Arroz Con Leche
8.95
Spanish style rice pudding
Tarta De Pacanas
11.95
Pecan cheesecake served with chocolate and caramel sauce
Tarta De Chocolate Y Caramelo
11.95
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream
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From Zagat:
The “amazing variety” of “flavorful”, “well-prepared” tapas “encourages sampling” at this “solid” Naperville and South Loop duo tended by “cordial” servers; the suburban locale is set in a “charming old mansion” with an outdoor “garden paradise” for “dining under the stars”
Открыто до 21:00 (Показать больше)
- Пн–Чт, Вс
- 11:30–21:00
- Пт–Сб
- 11:30–22:00
(630) 983-3000
Особенности
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Да
Есть места на улице
Да
Еда и напитки
Меню
Поздний завтрак, Обед, Ужин, Время скидок
Напитки
Пиво, Есть вино, Есть бар с полным ассортиментом, Коктейли
Посмотреть больше
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