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Mexique

Mexique

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Мексиканский ресторан и Французский ресторан$$$$
West Town, Чикаго
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    Наши эксперты в Eater и Michelin Travel & Lifestyle рекомендуют это место
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    • Michelin Travel & Lifestyle
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  • Eater
    EaterМай 24, 2017
    Carlos Gaytan is an inspiring success who’s worked his way up the Chicago scene over the last two decades. At Mexique, he presents the Mexican flavors of his homeland with French finesse. \nПодробнее
  • Jess R.значок сердца на изображении пользователя
    Jess RodríguezОктябрь 8, 2017
    La comida (lo que sea que pidas) E-X-T-R-A-O-R-D-I-N-A-R-I-A! Servicio de lujo, Atención personalizada y sencillez del Chef Carlos Gaytán dejan un súper sabor de boca! Altamente recomendable !
  • Jorge A.значок сердца на изображении пользователя
    Jorge AlvaradoСентябрь 20, 2015
    El menú del chef es una de las mejores opciones y de las mejores cenas que he tenido en compañía de mi familia y amigos. No se arrepentirán es una cocina muy deliciosa.
  • Cristina E.значок сердца на изображении пользователя
    Cristina EФевраль 9, 2018
    Carne asada, pork belly, and rice pudding A true Mexican restaurant in Chicago. Chef Carlos came to greet us and tell us about his new restaurant in Riviera Maya! Wishing him he best in the new endeav
  • Ben A.значок сердца на изображении пользователя
    Ben AcostaИюль 12, 2015
    The "French-Mexican fusion" tag doesn't do justice to the way the chef pulls off a different take on traditional flavors. Great service in a low key environment, which feels like a hidden gem.
  • Chicago Tribune
    Chicago TribuneФевраль 11, 2015
    Lunch/brunch menu includes ceviche, huarache de carne asada, chocolate enchiladas; dinner menu includes braised pork cheeks in mole Teloloapan, vegetable-stuffed poblano, pumpkin creme brulee. \nПодробнее
  • Pocket S.значок сердца на изображении пользователя
    Pocket SunАвгуст 11, 2014
    Awesome French Mexican fusion!! The tasting menu was full of pleasant surprises, and a la carte menu never disappoint. Love the sangria as well! This is a special place with memories.
  • Mirko P.
    Mirko PintarИюль 13, 2014
    That was our first visit and we left the restaurant very impressed with the quality of the service and menu selection. Pleasant ambient, low noise level makes perfect place for the family gathering.
  • Jerry S.значок сердца на изображении пользователя
    Jerry SilveyМай 21, 2017
    Contemporary Mexican. Tasting menu is good + sangria is best in Chicago.
  • Vivian R.значок сердца на изображении пользователя
    Vivian RamirezНоябрь 13, 2016
    Once Michelin star rated, this place has lost it's buzz but still delivers on all the important factors: food & service. Not an super memorable experience- they can strive higher-still well done.
  • Trisha T.значок сердца на изображении пользователя
    Trisha TesmerОктябрь 19, 2013
    We tasted every small plate on the new fall menu. Everything was amazing. Another must try is the butternut squash soup. I'm definitely going back for the tasting menu.
  • Perri K.
    Perri KofkinДекабрь 14, 2013
    Chef Carlos is amazing! So friendly, and the food was outstanding. Get the Ternera (short ribs) or mar y Tierra (pork belly and smoked scallops).
  • Veronica V.значок сердца на изображении пользователя
    Veronica VazquezОктябрь 25, 2015
    La combinación de sabores, la presentación, la atención del personal hacen que tu experiencia sea inolvidable. Visita más que obligada en Chicago en especial si eres mexicano
  • Tara H.
    Tara HСентябрь 8, 2013
    This place was phenomenal, there were 4 of us there and every one of us loved our meals! The chef is on the next season of Top Chef, looking forward to watching him!
  • BlackboardEats
    BlackboardEatsСентябрь 13, 2012
    Nothing says summer like a good ceviche, and Mexique has just that. Although the selection rotates on a regular basis, the shrimp ceviche is the perfect balance of acidity and heat.
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleНоябрь 25, 2013
    Mexican + French = blanquette de veau w/ ghost pepper, sopes with tender escargots and chimichurri butter. – Green Guide Editor
  • Jose G.
    Jose GonzalezИюль 17, 2011
    Chef Carlos is one great cook not because I know him its because he knows the right blends that good with the dish you order. Great wine and dine atmosphere too!
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleАвгуст 16, 2011
    A formidable blend of French technique and ethereally delicious Mexican ingredients await all those who dine here. And hopefully a glimpse of adorable chef Carlos Gaytan. - Inspector
  • Jing C.значок сердца на изображении пользователя
    Jing CСентябрь 13, 2017
    First time trying French-Mexican, really loved the red wine poached pear. Yumm!
  • Agatha
    AgathaМай 10, 2010
    Went here for Mother's Day brunch and it was yummy - especially the veggie & chorizo sopes they had. Plus, the chef is out on the floor, bringing out fresh food and asking diners how the food is - gre
  • Gretchen D.значок сердца на изображении пользователя
    Gretchen DurkinСентябрь 14, 2017
    This is fancy delicious food. The salmon was super tasty. Meet the chef. He's a cutie
  • Amber N.значок сердца на изображении пользователя
    Amber NelsonОктябрь 3, 2015
    Wow, wow, wow can't say enough good things about this place great service and all the food was amazing
  • Valeria M.значок сердца на изображении пользователя
    Valeria MazaОктябрь 25, 2015
    Excelentes mejillones!!! De lo mejor de hecho toda la comida excelente!!
  • JustMe
    JustMeДекабрь 5, 2010
    A really innovative young mexican chef combining the elegance of the french cuisine with the traditional flavors of the Mexican with vanguardist touches in his dishes! Amaizng job
  • Janet
    JanetАвгуст 23, 2013
    Order the tasting menu. Everything is delicious! Just be prepared for a little kick of spice.
  • Doreen V.
    Doreen VasquezАвгуст 7, 2012
    Really, really , love this upscale unpretentious...let's call it a.... Mexican Bistro!! Very french cafe with Mexican influence.
  • Horacio L.значок сердца на изображении пользователя
    Horacio Luque CanoАпрель 17, 2017
    El cordero es lo mejor
  • Larisa L.
    Larisa LacisОктябрь 13, 2013
    The Asada was amazing with the most delicious chipotle goat cheese sauce. Yum!!
  • Selina A.
    Selina AngСентябрь 12, 2012
    Try the Salmon - Grilled Pacific Coho salmon, sweet corn porridge, spinach and saffron beurre blanc
  • Alison
    AlisonФевраль 22, 2013
    Open for lunch! Burgers and duck tacos are amazing! This place is very underrated!
  • Chicago magazine
    Chicago magazineМай 7, 2012
    Injecting the roasted poblanos of sopa Azteca into French onion soup makes a scintillating new experience out of two routine classics. \nПодробнее
  • Kenny
    KennyДекабрь 6, 2011
    Had a really lovely dinner here. Great service, delicious wine and the pork belly was unimaginable. I'm DEF going back again.
  • Reyna H.
    Reyna HoerdemanФевраль 6, 2014
    The beef tartare, ceviche & dorado were fabulous! Eat here ASAP!
  • Allison K.значок сердца на изображении пользователя
    Allison KaminskiЯнварь 3, 2015
    Amazing French and Mexican fusion! Sangria was awesome
  • Jennifer T.
    Jennifer TrenzАвгуст 23, 2013
    Tasting menu was fantastic!!! Very accommodating and all around great experience!!
  • Erik S.значок сердца на изображении пользователя
    Erik SkurkaИюнь 8, 2015
    Steak Tartare is worth it, everything else was middle of the road
  • Miguel O.
    Miguel OroСентябрь 20, 2015
    Tinga, mejillones, skatewing huarache, passion fruit ceviche, tártara de carne.
  • ISC C.значок сердца на изображении пользователя
    ISC ChicagoЯнварь 12, 2014
    The small plates are perfect for group sampling.
  • Bruce G.
    Bruce GarbinИюль 21, 2013
    Dinner was excellent. Definitely do the chef's tasting.
  • Tavi J.
    Tavi JohnsonСентябрь 2, 2013
    Get the table by the window. Love the steak meal
  • Makena H.значок сердца на изображении пользователя
    Makena HeffernanИюнь 16, 2016
    Great atmosphere and ever evolving menu
  • Lisa T.
    Lisa TranЯнварь 18, 2012
    Hands down, BEST sangria I've ever had. Order a pitcher and experience for yourself.
  • Hillman P.значок сердца на изображении пользователя
    Hillman PhilistiaАвгуст 13, 2014
    Personable staff and chef. Accommodating.
  • Alejandro E.
    Alejandro EscalonaЯнварь 1, 2013
    Try the Pato al tamarindo... Exquisite!
  • Julie W.
    Julie WroblewskiДекабрь 29, 2013
    Сколько раз довелось побывать здесь: 5+
    The tartare is amazing!
  • Beata Y.значок сердца на изображении пользователя
    Beata YangНоябрь 18, 2013
    Try their Sangria.
  • Mariana M.
    Mariana MohamarОктябрь 9, 2013
    So delicious!!!!! Congrats Carlos Gaytán
  • LaTosha J.
    LaTosha JohnsonСентябрь 1, 2013
    Hurrache de asada. Enough said :)
  • Shiloh W.
    Shiloh WadsworthМай 22, 2011
    If you go for a birthday & take a cake they will ask if you want them to cut it...say "No" if you allow them to there is a $2.50 charge per piece they cut.
  • Chad B.значок сердца на изображении пользователя
    Chad BellМарт 20, 2010
    Сколько раз довелось побывать здесь: 10+
    Absolutely no reason to wait for brunch across the street. Really interesting and tasty dishes here.
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