Miami Waterfront Dining Guide

MiamiCulinaryTours.com: Special Sunday Brunch including beef braised hash browns and cinnamon French toast. All meats are butchered in house and aged 28 days. Seafood platter includes lobster, clams, oysters, shrimp & crab.

MiamiCulinaryTours.com: Best known for their Florida stone crabs during season, they also serve delectable Jonas Stone Crabs from the east coast in off season.

MiamiCulinaryTours.com: Daily happy hour from 5-8pm, featuring fresh made mojitos and a happy hour food menu.Special entree includes Crispy Cuban Pork Belly served with oregano mojo, sweet peppers and black beans and rice.

MiamiCulinaryTours.com: Daily special change according to season. Entrees include Grilled Jumbo Prawn with bean salad and green-goddess dressing to a 10 ounce Skirt Steak with fries and salsa verde.

MiamiCulinaryTours.com: The hallmark of Texas de Brazil is the style in which the meats are cooked over an open flame grill!

MiamiCulinaryTours.com: Ever-changing menu for dinner, complete with small plates, luscious raw bar offerings, amazing steaks broiled to perfection (at 1500°) & more than 10 signature sides as well as main plates.

MiamiCulinaryTours.com: Dining entrees include dry-aged bone in rib-eye, grilled lamb chops,and Scottish salmon.

MiamiCulinaryTours.com: Five course dinners ranging from vegetarian salad with enoki mushroom to steamed chicken with ginger sauce or salt and pepper spare ribs.

MiamiCulinaryTours.com: Menu Italian ranging from Raw yellowtail served with olio di zenzero, with marinated onions and baby greens to Duck a Foi Gras ravioli with Marsala reduction.

MiamiCulinaryTours.com: Appetizers include traditional conch fritters to fresh stone crabs. Dinner specials include a seafood platter with delicious shrimp,crab-fish conch fritters and fries.

MiamiCulinaryTours.com: Happy hour is Mon- Fri,from 4-8pm. Happy hour includes $1 raw bar with shrimp and oysters. $4 Jonas stone crab claw. Drinks are 35% off and beer 50% off. House specialty includes the Island steak.

MiamiCulinaryTours.com: Favorites include Cau Cau De Conchitas to Filet Mignon Y Camarones De Madagascar: Grilled petit filet w/ a merlot sauce & grilled prawns, served w/ tri-color fingerling potatoes, & vegetables.

MiamiCulinaryTours.com: Dinner entrees include the chef’s recommendations of the Gibraltar Seafood Risotto to Colorado Double Cut Rack of Lamb: Haricot verts, mascarpone mash, Rosemary Jus.

MiamiCulinaryTours.com: Dinner specials include Whole Fried 1 ¼ Lb Yellowtail Snapper to Casablanca Signature Stuffed Lobster split florida lobster stuffed with a crab, shrimp, scallop béchamel and broiled to perfection.

MiamiCulinaryTours.com: Appetizers include calamari clusters, seafood ceviche to fried fish roe. Dinner specialties include salmon in tamarind mustard sauce to whole yellowtail grilled or fried.

MiamiCulinaryTours.com: Inventive and eclectic menu. Using only the freshest produce, highlights include Berkshire Pork Loin and Belly and Lobster “Pot Pie”. A raw bar selection is offered daily.

MiamiCulinaryTours.com: Happy Hour Mon- Fri 4pm-7pm. ½ off beer and ½ off house cocktails. Favorites includeMaryland Crab Cakes or Tocino pork chops: Sweet tocino cured pork chops perfectly grilled.

MiamiCulinaryTours.com: Main entree specialties include Snapper Hemingway to New Wave Surf & Turf.

MiamiCulinaryTours.com: Happy Hour Mon- Fri from 4pm-7pm. Entrees include the famous Local Sea Bass to Soy-Honey roasted Duck Breast with Three Bean Salad, New Potatoes, Teardrop Tomatoes, Hazelnut Vinaigrette.

MiamiCulinaryTours.com: Appetizers include Boater’s seafood soup to tostones with shrimp. Entrees include seafood paella to lobster and shrimp asopado.

MiamiCulinaryTours.com: Breakfast from 9am-11am. Lunch menu 11 am until sundown. Lunch includes appetizers from fish croquetas to entrees like seafood casserole or fresh Florida lobster.

MiamiCulinaryTours.com: Gourmet burgers, champagne and Sunday Lounge music with a DJ spinning European music. Casual attire.

MiamiCulinaryTours.com: Sunday brunch noon - 3 pm Sundays. Lunch and dinner. Special entrees include Spaghetti frutti de mare to Bistecca al Gorgonzola. Live music and casual attire.

MiamiCulinaryTours.com: 84 rums, cachacas and piscos from 18 countries. Short-Rib Sliders and Yuca Fries. Humidor cabinet with extensive cigar collection, VIP Rum Lockers for storing personal bottles