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- Maxine KingСентябрь 21, 2012Gotta get the Roasted Jumbo Shrimp black garlic-truffle butter, three sisters grits...and the Garlic Bread for starters!
- Naida SanchezНоябрь 20, 2014Price is high. Steak is good. Not impressed for all the hype but not bad. I have had better. I'll take Charley's in Tampa and Smith & Warlensky in South Beach.
- Naida SanchezНоябрь 20, 2014Price is high. Steak is good. Not impressed foe all the hype but not bad. I have had better. I'll take Charley's in Tampa and Smith & Warlensky in South Beach.
- Polina FletcherНоябрь 2, 2016Comida con tamaño limitado pero los steaks están excelentes! Buen ambiente en el Area del bar.
- Brandee MartinИюль 14, 2013The delmonico rib eye looked great but the horseradish strip was the bomb!
- Tomato and Onion salad is amazing, onions are lightly charred and beef steak tomatoes are perfect!
- Diana AscherИюнь 8, 2012Tonight's surf n turf special was delectable, especially with the ginger beets and carrots.
- Jennifer BacchusОктябрь 26, 2013Great food, great service. Ask for John...this guy really knows his stuff!!
- Mike DutterЯнварь 28, 2014If you don't get the garlic bread, you'll never be able to say you've lived a full, meaningful life
- The Garlic Bread appetizer is really great with a creamy blue cheese sauce, yum!
- Michael MinaОктябрь 11, 2011Bone-in Ribeye is awesome. You should take the bone home. You will know why I said it. \nПодробнее
- Chicago TribuneОктябрь 5, 2011"Michael Jordan's relentlessly friendly and attentive staff is exceptional even by steakhouse standards." --Phil Vettel, food critic, Oct. 5, 2011. \nПодробнее
- Ɗąѵίd TéllęzМарт 5, 2012Morning and Lunch Hour has the Best Service ever!!!! Mexican Bartender the Best!
- Aaron ScudderОктябрь 19, 2013Get a neat Hudson Baby Bourbon...nothing will ever come close (other than Knob)!!
- Ask for Jeff as your waiter. Great guy. Tons of energy.
- Mike WilderОктябрь 23, 2015Service industry discount Sunday thru Wednesday - 40% off entire check after 10pm.
- Carlos PradoАпрель 19, 2014A little expensive for my pocket, but no doubt is a place to visit mandatory in Chicago
- Crain's Chicago BusinessДекабрь 16, 2011Our cocktails were fruity but hardly wimpy, like the nutmeg-topped "Monk's Daiquiri" with grapefruit and lime juice and yellow chartreuse. \nПодробнее
- Chefs FeedАвгуст 22, 2014