Michael J’s Pizzeria & Bar

"Amazing regional Italian.. Start with the 24 month Prosciutto on fried Sage dough... and then some of the best Pasta I've ever had and perfectly cooked get 2-3 to share save room for the cannolis..."

Mark Vassar

"Italian cuisine properly done. Colourful assortment of dijon mustard salmon with potatoes, broccoli and red pepper. The mustard's a bit to dominant for the fish, though perfect with 'em potatoes!"

Lukas Schuchard

"Чудесный итальянский ресторан в downtown! Очень вкусно и по-хорошему шумно, очень много народу, что показывает уровень"

Ya Ch