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- Elizabeth BursteinНоябрь 28, 2017Phenomenal. Loved the truffle lobster, the uni cream appetizer, the pumpkin pasta, lobster pot pie, the wagyu beef shabu shabu, and the dark chocolate dessert. Did the 5 course with wine pairings.
- SFGateАвгуст 2, 2014Try the chef's Ketto menu ($160) paired with wine ($99). Ketto is Japanese for dueling. So if there are two of you, each person gets a different dish on the 9-plus course menu. \nПодробнее
- Daniel BowenАвгуст 9, 2017I had the tuna tartare & the tomato salad for starters & the lobster pot pie for an entree. I preferred the more filling tuna tartare over the tiny tomato salad. The lobster roll was amazing!
- Gaile GuevaraЯнварь 6, 2019Exceptional service and food. I only wish I had brought company as I could barely finish my desert. Highly recommend the 6 course tasting menu. Delightful.
- Gosia JИюль 1, 2013Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list
- Jeepin' JeffСентябрь 21, 2013This is one of the best restaurants I have EVER eaten in. If you come to SF you have to make this part of your itinerary. The food, wine and service is to die for. 4 out of 4 stars.
- Christopher WestcottАвгуст 23, 2013A great wine selection. Definitely do pick a few of their whites. Oddly enough, my favorite dish was the complimentary grilled cheese and tomato soup snack ;-) But definitely try the tuna tartare too.
- Wilson Favre-DelerueСентябрь 26, 2016Worthy of its reputation as one of the better downtown restaurants. Tasty cocktails, inventive and tasty food, impeccable service.
- ReserveЯнварь 28, 2016At Michael Mina’s namesake restaurant, New American interpretations of classic dishes are available on standard or multi-course prix fixe menus. \nПодробнее
- Damian BayonaНоябрь 25, 2016Walks in are readily available if you sit at the bar - same delicious menu without the wait or planning ahead 👍🏻
- Sin-Young ParkМай 11, 2017Carbonara and tuna tartare!!! Lobster pot pie was a bit overpriced and not as good. Good for business meetings
- Jane ChuМарт 16, 2012Amazing food. I think this is Michael Mina's best restaurant. Great service, great atmosphere and everything is cooked well. Not the cheapest, but lunch deal is not bad.
- Stephanie OneilАвгуст 17, 2015Beautiful restaurant, food is incredible, service is outstanding, can't wait to go back!
- Great service! 9 course menu for 2 is amazing !! 18 courses of wow. Plus oh so naughty bread with honey and cheese
- Dean NorrisМай 15, 2016Regular chefs menu can be amazing. This place is like poker, sometimes the fold in the napkin is the best part.
- John Fernandez SFФевраль 13, 2011The restaurant is an experience in itself, however aside from the food, the bread served is amazing! The CON: Corkage fee is $35!!!! That was a turn off. Visit me at personaltrainingSF.com
- @JaumePrimeroОктябрь 28, 2011I'm a close friend of the Asst. Beverage Director. Trust me the wine list is stellar here. Food and wine pairings some of the finest in SF.
- Silvestre AcedilloСентябрь 22, 2013I'll be honest with you: My friend and I chose this restaurant because she said it is so popular and so hard to get in. At $400 for the Chef's Menu, Food was mediocre. And we had to eat in the bar!
- heatИюль 19, 2013Luxury Dining. This fine establishment take the preparation of food to an artistic level, where presentation is as important as taste.
- Michelin Travel & LifestyleНоябрь 26, 2013Leave room for refined renditions of classic desserts, like the rich red-velvet génoise with hibiscus-rooibos cream. – Green Guide Editor
- 🍦nata🍦Май 23, 2012definitely one of the best restaurants in SF ; a must visit and try the ahi tuna, chefs original !!!!!!!!!!
- Michæl BrettАпрель 4, 2016Exceptional service but it's expensive. Highly recommend the lobster pot pie.
- Rich TongИюнь 4, 2013Try the Red Velvet With Dehydrated Strawberries And Rasberry Rooibus Sauce - Wow. Yummy strawberry!
- Karen MooreОктябрь 31, 2013Birthday dinner couldn't have been better. The bread with honey and cheese was amazing.
- Ed SteinwenderМарт 10, 2013Great dinner...skip the suckling Pig...Over cook.Overall, great dinner...Very Good Service
- Vitor Flisch CavalantiНоябрь 12, 2014The ahi tuna tartare is awesome, but the Duck Confit is marvelous...
- Kristina SimmonsАвгуст 31, 2013Great place! Say hello to Eric, the General Manager. Whatever he chooses for you, go with it!
- The Daily MealФевраль 22, 2011Top recommended: Passion fruit panna cotta, Dungeness crab tortellini, and the mini grilled cheese amuse-bouches. \nПодробнее
- JJ VenturiniЯнварь 23, 2015Be prepared to spend money. Very good food but over priced for my taste. I like value for my dollar.
- Jennifer ChengАпрель 30, 2013Best most amazing Tiiiiiiny pot of buttered honey cheese spread evvvvaaaa!
- Jessica ChanАвгуст 29, 2011chef tasting highlights are the quail and beef - both cooked to perfection
- Mike TitoАпрель 6, 2012I was welcomed with Grilled Cheese and Soup.. I think that should be something that every restaurant should do!
- Try the Ricotta And Corn Gnudi With Braised Pork Belly
- Lobster pot pie will change your life!
- BravoНоябрь 29, 2010This place is it. Great trios and right in Union Square. -Stephen Hopcraft, Top Chef