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Michael's Valley Grill

Американский ресторан$$$$

Рочестер

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Michael's Valley Grill

6.8^/10

оценки

15 Фото

Меню

Main Menu 6

Main Menu

Appetizers

Our Famous Bang Bang Shrimp

13.00

Crispy shrimp with a hot, sweet thai sauce

Charred Calamari

10.00

With sauteed garlic, capers, roasted red peppers and fresh tomatoes

Two Piece Jumbo Shrimp Cocktail

12.00

Two giant u-7 shrimp, cooked to order, with spicy cocktail sauce

Beef Carpaccio

11.00

Raw beef drizzled with extra virgin olive oil with capers and shaved parmesan

Mozzarella, Tomato and Basil Quesadillas

8.00

With a parmesan crust

Pile of Homemade Parmesan Onion Rings

6.00

Grilled Scallops On a Tortilla

12.00

With guacamole & spicy corn salsa

Lightly Fried Calamari

10.00

With hot pepperoncinis and marinara sauce

Clams Bianco with Sausage and White Beans

12.00

Steamed in white wine, garlic and fresh herbs

Escarole with Sausage, White Beans, and Pecorino

9.00

Sauteed with garlic and olive oil

Pommes Frites

5.00

French fries with fine herbs, truffle oil and sea salt

Soup of the Day

Salads

House Salad

6.00

Mixed greens and a choice of homemade dressings

Grilled Romaine Salad

8.00

With a spicy chipotle caesar dressing and shaved parmesan

Caesar Salad

7.00

With romaine lettuce, homemade croutons and caesar dressing

Iceberg Wedge

7.00

With creamy bleu cheese dressing & bacon

Caprese Salad

9.00

Vine ripened tomatoes with fresh mozzarella, basil and extra virgin olive oil

Grilled Flat Iron Steak Salad

18.00

Over mixed greens with white beans, gorgonzola and balsamic vinaigrette

Pastas

Pasta Pollo

15.00

Penne with sauteed chicken, mushrooms & peas in a white wine garlic sauce

Sausage, Chicken and Clam Puttanesca

18.00

With linguine in a tomato sauce with capers and kalamata olives

Spicy Chipotle Pasta

15.00

Penne with roasted red peppers, mushrooms in a garlic cream sauce

Specialties

Chicken Or Veal French

17.00

Dipped in egg, sauteed with lemon, sherry and parmesan cheese served with pasta

Panko Crusted Chicken Milanese

18.00

Pan fried, topped with mixed greens and vinaigrette dressing, with choice of one side

Fire Roasted Half Chicken

16.00

Marinated in a lemon herbed vinaigrette, with choice of one side

Half Pound Black Angus Burger and Fries

12.00

Panko Crusted Chicken Or Veal Romano

17.00

Topped with mozzarella and tomato sauce, served with pasta

Chicken Piccata Over Grilled Romaine

18.00

Sauteed with lemon & capers, with choice of one side

Michaels Favorite Baby Back Ribs

23.00

Our own b.b.q sauce with choice of one side

Black Angus Steaks, Chops & Seafood

All Above Served With Choice Of One Side

The Valley Grill Bone-in Cowboy Steak

34.00

20 oz. bone-in ribeye seasoned with our spicy dry rub

Filet Mignon Gorgonzola

30.00

Topped with a gorgonzola sauce

Grilled Porterhouse Lamb Chops

30.00

Brushed with a balsamic, garlic vinaigrette

Garlic Seared Scallops

26.00

With sauteed escarole & roasted red pepper

Valley Grill Cioppino

29.00

With shrimp, scallops, clams, calamari & fresh fish in a garlic tomato broth

Herbed N.Y. Strip Steak

29.00

With garlic, fresh herbs and extra virgin olive oil

Marinated Pork Tenderloin

20.00

Grilled with a honey, soy, garlic and sesame seed marinade

Double Thick Pork Chop

22.00

French cut rib chop with chipotle b.b.q sauce

Valley Grill Shrimp

24.00

With fresh mozzarella, wrapped in prosciutto with a lemon sherry sauce and rice pilaf

Friday Only

Fresh Haddock

16.00

Traditional fish fry with fries and slaw

Valley Grill Broiled Haddock

18.00

Topped with herbed panko crumbs, served with choice of one side

New Orleans Haddock

18.00

Hot and spicy, broiled with onions and peppers, served with choice of one side

Haddock French

19.00

Dipped in egg, sauteed with lemon, sherry & parmesan cheese over linguine

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