"Beef tartare has a top crust of crunchy farro, and is served with an egg yolk nestled in anchovy dust on the side. It's a delicate style, finely minced, with horseradish."
Ресторан современной американской кухни
· Нью-Йорк, США
9.3"Crack into the husk meringue (made from burnt, blended corn husks). It's a delicately sweet/savory pod filled with a mousse of cream, sugar and mascarpone."
Мексиканский ресторан
· Нью-Йорк, США
8.5"On the salumi platter, the lonzo ("lomo" in Spanish") was meltingly sweet."
Ресторан средиземноморской кухни
· Нью-Йорк, США
8.2"Fluke had zucchini blossoms stuffed with lemon and barley and then tied into a pouch."
Французский ресторан
· Нью-Йорк, США
8.5"A chestnut cake served on a slab of cool, jagged slate..."
Американский ресторан
· Нью-Йорк, США
7.7"51 Belgians, and proper glassware."