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Mike Brosche: Great whiskey and beer options

Mike Brosche: Excellent food with great variety, starters and the soft shell crab are very good

Mike Brosche: Great whiskey selection, the salmon was lovely but the parsnip purée with it was superb

Mike Brosche: Excellent service every time I go there

Mike Brosche: Great oysters (coffin bay) and very good steaks

Mike Brosche: Friendly pharmacist

Mike Brosche: Great place fir food and tasting, cellar door staff were very knowledgeable, The Butcher is the standout wine

Mike Brosche: Lovely wines, the Shiraz is silky velvety magnificent

Mike Brosche: Lovely ambience and cellar door staff were fantastic..big thumbs up to Jess

Mike Brosche: Slow cooked lamb for 2 is magnificent

Mike Brosche: Magnificent merlot and lovely donkeys

Mike Brosche: Great breakfast/brunch and the bagel lunch options are very good

Mike Brosche: Excellent tabouli

Mike Brosche: Beer range is excellent, food not bad either

Mike Brosche: Do the history tour, 3pm Saturday and Sunday. Alice the guide is fantastic

Mike Brosche: Cheerful service and great beer selections from local brewery Twopots

Mike Brosche: Excellent restaurant (aka carte $55 fir entree and main) with Asian fusion style. Prawn starter was glorious. Good local wine selection and excellent service.

Mike Brosche: Very friendly staff and large selection of cold meats plus cheese plus sweets plus plus plus

Mike Brosche: Great artist

Mike Brosche: Great pies, The Drover was magnificent. The toasted dangers are very good as well . Excellent coffee

Mike Brosche: Great seafood, try the whole baby snapper

Mike Brosche: Fast and excellent service, try the shave as well