Milano Coffee

Created over 25 years ago, with a taste still ahead of its time, this classic blends 7-9 premium Arabica varietals. intense, northern Italian style—yet sweet with a clean, balanced finish. don’t mess with perfection.

A new standard for a new generation of espresso lovers with over-the-top espresso characteristics. A marriage of 7-8 premium rain forest, small farm, and shade grown varietals result in true fancy cup quality. Initiate yourself.

Awarded in Italy in 1998, master roaster francesco curatolo named it ‘valley of gold’. an innovative mix of over 7 strictly high-grown arabicas. full bodied and complex with cocoa and vanilla aromas, and a sweet aftertaste.

An african and indonesian marriage bearing an exotic culmination. Possessing a heavy body, fruit, flowers and a spicy, carmel finish. Set sail!

This crème de la crème French-style roast is a mélange of 7-9 varietals. sticky, syrupy body, and caramelized flavours with a peppery-sweet finish. fall in love all over again.

A‎ unique, multi-bean composition that hits all the right notes. Including very rare and exotic varietals, it's deep and mellow with low acidity and a sugary trill on the last beat. If you’re a fan of low-acidity coffees, you will definitely fall for this gentle giant.

A harmony of indonesian and latin american styles, this well traveled blend treads where ‘medium’ coffees have never dared. 4-6 carefully selected varietals give a balanced, bold, sweet cup. Buono viaggio!

Let’s take it slow and easy. Fair trade and certified organic, this gracefully balanced, sultry-smooth, yet expressive medium roast is a composition that we can all keep time to. And a one, and a two, and a three...

Unsullied and unadulterated, this organic blend contains only the best of the best; certified organic, indigenous organic, shade grown, rain forest alliance. This espresso has come to play, but play nice.

A‎ polyphony of carefully selected premium beans decaffeinated in a natural water process that preserves flavour subtleties lost in lesser decafs. Rich and full bodied, it makes an uncompromising espresso.