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Milstead & Co.
Кофейня$$$$
Fremont, Сиэтл
148 Подсказки и отзывыФильтр:
- модное
- аутентично
- весело
- неформально
- для свиданий
- (15 more)
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Look, I don’t mind paying for good, local coffee. But when a drink recently cost me $7 here, that was just a bit much. I’ll stick with brewed coffee here in future.
Joe Murphy LibrarianЯнварь 23, 2016Temporary location across the street (under the bridge). Same amazing service and drinks.
Excellent pastries to accompany your well balanced coffee
Allie S.Август 13, 2015Good latte but not sure why it's rated #1 in Seattle on 4sq. Would prefer if they roasted their own beans. Pastry offerings were also lacking.
Matt KОктябрь 1, 2012By far the best coffee in Fremont. Their mochas are made using pulverized Theo chocolate bars!
Bridget GaelАвгуст 31, 2017Great fresh brewed coffee. Ok baked goods-- would be better if you could heat them up.
Caffeine-free option: iced plum ginger tea. Super delicious.
Matt RoneyНоябрь 10, 2013Extremely impressed by this place. A variety of brew methods, and very skilled barista work n
Myasha BermanФевраль 26, 2016Beyond the coffee --which is really good in a city of third wave coffee -- the barista was genuinely friendly in a non-obnoxious way. I liked that people were hanging out working. Excellent place.
Coffee is excellent, pastries are weird.. Just discovered today their chocolate chip cookies are amazing!
Easily one of the best espresso places in Seattle
- Oremo OchilloАпрель 11, 2017If you are from out of town and visiting take a short walk to the Freemont Troll
Wifi password is "daetslim" (milstead spelled backwards)
Cool spot, but really annoying that they don't have non-fat milk (but will pretend they do if you order it, unless you notice or press them).
Enjoy the view. It's one of the best in #Seattle.
- Rotating aeropress means there's always something new brewing up
- Great espresso and other drinks filed under etc
Oksana Z.Март 23, 2013The only place in town that makes a latte that tastes like coffee, not milk. Worth the extra buck.
Sarah AbareИюнь 21, 2012They use madagascar vanilla beans to make their own vanilla syrup in-house. Yum!
Great cappuccino! Nice (big) space. Troll sightings reported.
- Best chocolate chip cookies ever. Their other pastries are pretty weird.
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Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
Закрыто до 6:00 (Показать больше)
- пн–пт
- 6:00–18:00
- сб–вс
- 7:00–18:00
(206) 659-4814
Особенности
Кредитные карты
Да (вкл. Visa и MasterCard)
WiFi
Да
Есть места на улице
Да
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