Seasonal greens with garlic, hot peppers, cannellini beans and sausage. Baked with shredded parmesan
Artichoke Francese
8.00
Lightly battered artichokes drizzled with a white wine lemon butter sauce
Pulled Osso Buco
15.00
Served with a caramelized onion and mushroom demi-glaze over a taleggio cheese risotto
Melanzana
10.00
Thinly sliced eggplant topped with house made mozzarella cheese and roasted red peppers. Finished with a balsamic glaze.
Crab Cakes
14.00
Jumbo lump crab with peppers, onion and celery with a dijon caper remoulade
Mango Salsa Shrimp
14.00
Zesty shrimp with a sweet onion, mango, pepper and avocado relish
Ribeye Crostini
12.00
Dry rubbed, roasted and shaved ribeye with a purple cabbage and blue cheese slaw
Salads
Mio Salad
6.00
Mixed greens, cucumbers, cherry tomatoes, shaved carrots, red onions and our house made balsamic vinaigrette
Caprese
12.00
Vine ripened tomato, house made mozzarella, extra virgin olive oil and basil. Topped with a balsamic vinegar drizzle
Citrus Salad
12.00
Orange segments, ruby red grapefruit, avocado. Served over boston bib lettuce and tossed in a champagne vinaigrette
Ceasar Salad
9.00
Romaine, parmesan croutons and house made caesar dressing
Chop Salad
12.00
Artichokes, carrots, sweet peas, red onion, radicchio, sweet corn, celery, avocado, tomato and boston bib lettuce. Chopped fine and tossed with parmesan cheese and a mustard vinaigrette
Beet Salad
10.00
Roasted golden and red beets, port wine poached pears, gorgonzola cheese, candied pecans with a honey port wine vinaigrette
Fish
Red Snapper
26.00
Pan roasted with fresh thyme and parsley. Finished in our zesty monte carlo sauce. With mashed potato and seasonal vegetables
Cioppino
Mkt
Fresh seafood in a spicy tomato fennel broth. Served over tagliolini pasta
Wild Alaskan Salmon
24.00
Lightly seared and served atop a salad of julienne tomato, cucumber, onion, celery, basil, extra virgin olive oil and arugula. Finished with a white balsamic reduction
Scallops
32.00
Pan seared in clarified butter, wrapped in prosciutto. Served over a tomato, green pea risotto and finished with a champagne beurre blanc
Pesce Del Giorno
Mkt
Ask your server about the fresh fish of the day
Blackened Tilapia
19.00
With a black bean and corn relish. Served atop mashed potatoes
Specialty Sandwiches
Burger
12.00
House ground ribeye and filet mignon on a bun
Sausage and Peppers
10.00
Mild or spicy sausage, sautéed peppers and onions with a red sauce and melted mozzarella on a house made baguette
Crispy Steak Sandwich
14.00
4 oz pounded filet mignon hand breaded and pan fried with a tapatio mayonnaise
Quinoa Black Bean Burger
12.00
Black bean, corn and quinoa croquette on a bun with avocado and a tapatio mayonnaise
Short Rib
12.00
Braised short rib with melted taleggio cheese and demi glaze on a brioche bun
Pork Chop Calabrese
10.00
4 oz pork chop with sautéed onions, peppers and mushrooms on a bun
Spaghetti and Meatballs
10.00
Spaghetti and meatballs on a baguette with melted mozzarella
Pasta
Rigatoni Vodka
9.00 - 17.00
Grey goose vodka sauce with rigatoni pasta
Chicken Picatta
19.00
Thinly sliced boneless skinless and breaded chicken breast in a white wine lemon caper sauce served over tagliolini pasta
Traditional Lasagna
18.00
Your choice of seasonal vegetable or meat
Rigatoni with Sausage
10.00 - 22.00
Tossed with your choice of mild or spicy italian sausage with mio greens and toasted pine nuts
Prima Vera
9.00 - 17.00
Select seasonal vegetables, olive oil and tagliolini pasta in a white wine butter sauce
Osso Buco Ravioli
17.00 - 26.00
House made with a braised osso buco, parmesan, and ricotta stuffing
Spaghetti and Meatballs
9.00 - 17.00
Served with our house blend of fresh ground meat, seasoned bread crumbs and parmesan cheese
Fettuccine Alfredo
9.00 - 17.00
With prosciutto and peas
Carne
Pork Chops
22.00
A pair of 4 oz pan seared pork chops brushed with our house made BBQ sauce. Served with mango salsa and a cous cous salad
8 Oz Short Rib
26.00
Traditional slow braised in red wine, root vegetables and veal stock served with scalloped potatoes and seasonal vegetables
Osso Buco
36.00
Traditional slow braised with mushrooms and caramelized onions. Served over pommes aligot
Crispy Chicken Breast
21.00
Milanese style cutlets topped with house made mozzarella, balsamic vinegar and tomato. Served with an asiago cheese, tomato, basil polenta cake and mio greens.
8 Oz Filet Paupiette
31.00
Drizzled with merlot demi glaze. Served with seasonal vegetables
10 Oz Certified Angus Ribeye
26.00
Served with scalloped potatoes and seasonal vegetables
Prosciutto Chicken
22.00
With taleggio cheese, prosciutto and fresh sage. Served with mashed potatoes, seasonal vegetables and a pink cream sauce
Pizzas
Margherita “the Original Pizza”
13.00
Made in 1889 in naples for queen margherita to represent the italian flag. Tomato (red) mozzarella (white) and basil (green) with a red sauce. Fresh mozzarella, pecorino romano and basil
Arugula Chicken
14.00
Blackened chicken, avocado, tomato and arugula with balsamic glaze
Melanzana
14.00
Thinly sliced eggplant topped with house made mozzarella cheese and roasted red peppers
Meatball
13.00
Ricotta cheese, shredded mozzarella and sliced house made meatballs
Sausage, Pepper and Onion
13.00
Roasted peppers, caramelized onions, sausage, red sauce and mozzarella
Buffalo Chicken
14.00
Blackened chicken, hot sauce, gorgonzola cheese and mozzarella
Broccoli Ricotta
13.00
Broccoli, ricotta cheese, white sauce, mozzarella and fresh tomatoes