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Miranda

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Испанский ресторан и Итальянский ресторан$$$$

Williamsburg, Бруклин

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Miranda

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Saadiq Rodgers-KingСентябрь 20, 2014
Сколько раз довелось побывать здесь: 10+
Love brunch here. Been going for years. The food is excellent. Service is great. It also doesn't seem to be as crowded as other places. I like the oatmeal as well as the polenta and poached eggs. 👍
Evan BartlettАвгуст 9, 2014
Good wine selection, fresh creative pastas and seafood. This is the place you've walked by a dozen times and never gone in, the food is worth it
Daniela AsaroИюль 24, 2012
Сколько раз довелось побывать здесь: 10+
Amazing for both brunch and dinner. Their polenta is one of the best. Pastas are made fresh and delicious. Sometimes service is slow but the food is worth the wait.
Food NetworkМарт 15, 2013
Going non-alcoholic? The restaurant serves an assortment of homemade sodas worth trying (flavors include Fennel and Passion Fruit). Via CityEats.com \nПодробнее
Navnit KundraИюль 22, 2013
Adorable little restaurant. Great music selection and ambiance. Had the torta de polla and it was delicious! Light and refreshing.
Nancy AckenhausenФевраль 22, 2015
Prix fixe menu is always a great deal (3 courses for $33). Service is always very very good
ChelseaНоябрь 22, 2014
Excellent brunch. Service is a little slow but no wait like the other hot spots in the area:
Jacqueline AbernathyИюль 14, 2013
Octopus salad is super delicious. The service is fantastic; everyone is helpful, approachable and knowledgeable.
Abigail PurcellИюль 11, 2012
The polenta and kale salad are delicious. Try to snag a seat at the bar. Super friendly staff, and lovely drinks.
7th.ListДекабрь 19, 2011
The wide-stripped pappardelle makes a fitting host for a thick mole poblano ragu with bits of braised short ribs sticking to the pasta's skin. \nПодробнее
Adam PoswolskyМарт 26, 2016
Loved the Risotto. Churrasco and Branzino were also a hit!
Annie Caton-WongМай 23, 2011
Definitely try the pappardelle with mole lamb ragu and the quill pasta with sausage. This is the best restaurant in the 'hood.
Matthew O'HearnИюль 14, 2013
I really enjoyed the Italian/Mexican concept. The garganelli and octupus salad were excellent.
Loren LaiИюль 28, 2012
Pretty good service! Don't feel like being rushed out like many crowded restaurants in the neighborhood. Like their detail oriented table setting. Food is not bad.
WhistlePig WhiskeyОктябрь 19, 2013
Ever heard of tepache? Neither have we, but it's made in house from pineapple skins and is delicious when combined with rye whiskey.
Juliette Dallas-FeeneyСентябрь 24, 2012
The ñoqui verde potato kale dumplings w/ chipotle braised chicken is incredible.
vincent la vecchiaСентябрь 2, 2012
Сколько раз довелось побывать здесь: 10+
If they have the sweet corn soup special ORDER IT!
Melanie TravisСентябрь 25, 2012
Сколько раз довелось побывать здесь: 5+
The prix-fixe dinner is a steal, get it!
Helena BlankИюль 18, 2011
Сколько раз довелось побывать здесь: 50+
Try the new gnocchi for summer, frah vegi's and potato carrot dumpling, yummy!
Matthew MoogЯнварь 30, 2011
The pasta with the truffle oil may be the best meal on the planet.
KatzМай 14, 2011
Everything about this place was perfect until immediately after our dinner when we got super sick :(
Kirsten GronbergСентябрь 25, 2011
Do NOT pass this place up for brunch. It's delicious!
HillelИюнь 14, 2012
Amazing food. Get the tagliatelle
fresh pepperАвгуст 2, 2010
Summer Sonnellino ($5 small plates and wines by the glass) runs through the end of summer! Stop by M-F from 3-6pm. *they are closed Tuesdays \nПодробнее
Kev SkinnyАвгуст 14, 2014
This place has some nice tapas options.
Seven of 9Декабрь 5, 2010
Scrambled salmon eggs are fresh, full of flavor and fluffy....Hmmmm Hmmmm.
saehoon leeДекабрь 12, 2010
Skirt steak is a must. Octopus salad is light and refreshing
Carrie FranklinАпрель 28, 2013
The Frittata was amazing.
jason hartyМарт 20, 2010
any pasta! so good. short ribs are nearly illeagally delicious.
Zbigniew RokoszДекабрь 5, 2010
Сколько раз довелось побывать здесь: 5+
Sloooow service. It's as if there's only one burner and 1/2 a cook. WAKE UP MIRANDA!! speed it up or we will eat elsewhere!
Abigail PurcellИюль 11, 2012
Sit at bar if possible
Jean LiderФевраль 3, 2013
Don't sit by the door! It's freezing inside! Never took my coat off!
Jen VОктябрь 31, 2010
The ñoqui is hands down the best brunch meal in bk
Sasha MirandaАвгуст 5, 2010
Try the prix fixe menu available Sunday-Thursday, 3 courses for just $25!! \nПодробнее
jason hartyИюнь 22, 2010
Garganelli. It's no longer the antagonist from The Smurfs. So good!
Olivia PАвгуст 19, 2016
Permanently closed.
Irene HakesФевраль 3, 2013
They don't take the 50% off scoutmob deal anymore
Pat NakajimaНоябрь 2, 2011
The pappardelle.
DJ CatoМай 15, 2012
Сколько раз довелось побывать здесь: 25+
Scott C. is pathetic & Williamsburg's #1 loser.

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