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Miso Izakaya

Miso Izakaya

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Суши-бар$$$$
Old Fourth Ward, Атланта
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    Наши эксперты в Eater и Creative Loafing Atlanta рекомендуют это место
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  • Creative Loafing Atlanta
    Creative Loafing AtlantaИюль 15, 2016
    Miso's menu spans a variety of mini-genres: Japanese standards, Mantou-style steamed buns, fusion-y salads, Chinese veggie dishes, Korea-by-way-of-Japan grilled meats, and typical sushi bar maki. \nПодробнее
  • Creative Loafing Atlanta
    Creative Loafing AtlantaАвгуст 5, 2014
    Using the crabs, a couple eggs, a slice of bacon, & a couple of handy techniques, Wong makes a variation on the traditional Japanese egg custard that is as complex as it is comforting. \nПодробнее
  • Creative Loafing Atlanta
    Creative Loafing AtlantaАпрель 25, 2013
    Roasted duck confit, shredded and crisp around the edges, is tucked into the fold of a delicate steamed rice-flour bun, make the crispy duck buns one of CL's 100 Dishes to try before you die. \nПодробнее
  • Hayley L.значок сердца на изображении пользователя
    Hayley LangleyАпрель 27, 2017
    We mixed and matched and everything was fabulous! The best gyoza!! Duck bun and Ramen were great and oh my lord the sushi rolls!! Definitely hit the spot and we will be back to try more!
  • Creative Loafing Atlanta
    Creative Loafing AtlantaАвгуст 5, 2014
    More fun arrives in the form of steak and eggs kushiyaki — two skewers with alternating bites of tender short rib meat and whole, hard-boiled quail eggs. \nПодробнее
  • Sareh B.значок сердца на изображении пользователя
    Sareh BacaАпрель 8, 2014
    This place is great for sharing. Everything we ordered was delicious. Table favorites were Dan Dan Ramen, Pork Kimchi Rice, And Kale salad. Best Moscow Mule and Tom Collins around.
  • Meredith B.значок сердца на изображении пользователя
    Meredith BlechmanМарт 8, 2015
    Сколько раз довелось побывать здесь: 10+
    highly recommend duck buns and shoyu tomago (egg on crispy rice). Sushi is fantastic. Walk in and grab a seat at sushi bar or bar area. Reasonably priced cocktails.
  • Kailee C.значок сердца на изображении пользователя
    Kailee CrawfordИюнь 24, 2016
    AMAZING sushi and other Japanese dishes. The eggplant is amazing, I'd go back just for that. Mushrooms are also delicious. Try the Nigori cloudy sake
  • Creative Loafing Atlanta
    Creative Loafing AtlantaЯнварь 30, 2012
    If Hello Kitty had a mouth, she'd take great pleasure in this Japanese version of a slider named Hamburg bun. The bun is folded over and pinned to contain a patty of freshly ground pork belly and beef \nПодробнее
  • Creative Loafing Atlanta
    Creative Loafing AtlantaАвгуст 5, 2014
    Dishes like Berkshire pork kakuni over stone-ground grits evoked an ode to creative use of Southern influence from the AJC's John Kessler. \nПодробнее
  • Kim N.значок сердца на изображении пользователя
    Kim NguyenМай 12, 2013
    Сколько раз довелось побывать здесь: 10+
    The shoyu tamago is a must, and you can get those cool t-shirts for just $10. But please, for the love of all that is holy, bring back the heated pineapple.
  • Romain V.значок сердца на изображении пользователя
    Romain VezirianОктябрь 10, 2017
    Everything on the menu is worth trying. Very affordable too. The crab noodles were amazing.
  • Spoon University
    Spoon UniversityМай 6, 2016
    Miso is a classic go-to for sushi lovers. If you don’t Instagram the shoyu tamago or the oshi sushi, then you’re not doing it right. \nПодробнее
  • Chloe M.
    Chloe MorrisОктябрь 15, 2011
    Сколько раз довелось побывать здесь: 50+
    Available beginning at 10PM. This is gourmet ramen: top-notch toppings, amazing noodles. Clean, fantastic broth with depth of flavor that develops character as toppings soak over time.
  • Chris K.
    Chris KonecnyОктябрь 3, 2013
    Cool place off beaten path. Shochu menu is fantastic, learned something new today. Sashimi is good nothing special. They were out of my sushi barometer, Uni.
  • Eater
    EaterМай 15, 2012
    Named as one of Bon Appetit's six favorite izakayas in North America, Miso Izakaya also happens to be helmed by 2011 Eater Atlanta Award-Winning Chef of the Year Guy Wong. [Eater 38 Member]
  • ᴡ F.значок сердца на изображении пользователя
    ᴡ FryerДекабрь 2, 2012
    Сколько раз довелось побывать здесь: 5+
    The Hitachino Nipponian beer is a MUST!!! It's a pricey beer, but it's high gravity, in a large bottle, and worth every penny--and then some.
  • Nellie N.значок сердца на изображении пользователя
    Nellie NguyenАпрель 7, 2012
    Сколько раз довелось побывать здесь: 25+
    get the soft-boiled egg over the rice, the sake crunch roll, black edamame & salt & pepper quail. oooh, and the grapefruit/ginger drink! so refreshing...
  • Laura D.значок сердца на изображении пользователя
    Laura DotsonМарт 22, 2013
    Сколько раз довелось побывать здесь: 5+
    They have amazing cocktails, play great music, and it's some of the best sushi I've had in the Atlanta area. YUM.
  • Tim B.
    Tim BallИюль 13, 2013
    Here's a tip: If you want cocktails, look for the menu hanging from your table. Don't ask your server, because if you get ours, he'll "explain" the sake menu by "reading" it aloud to you.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaАвгуст 5, 2014
    A revamped signature cocktail list helps smooth things over (though these cocktails come in more expensive than most of the dishes). \nПодробнее
  • Richзначок сердца на изображении пользователя
    RichИюнь 15, 2015
    Pretty good food, but the service was a bit strange. Attentive while around, but didn't come by often. Food comes out randomly so that some people may be done eating before others even start.
  • Krista A.
    Krista AversanoСентябрь 10, 2011
    Сколько раз довелось побывать здесь: 10+
    Honestly you could get anything and it would be amazing. The spicy sashimi salad as well as the Karubi are both amazing.
  • Ansellзначок сердца на изображении пользователя
    AnsellМарт 16, 2018
    Food and atmosphere were both excellent. Small portions.
  • steven w.значок сердца на изображении пользователя
    steven wertheimАвгуст 26, 2016
    Fabulous sushi at reasonable price best in atlanta
  • Rafael F.
    Rafael FerreiraСентябрь 6, 2012
    It has an awesome Katsu Bun, which is definitely a must, and to start a Gyoza.
  • J Z.значок сердца на изображении пользователя
    J ZМай 18, 2013
    Quality old fashioned & do yourself a favor and get the shoyu tamago
  • Spencer P.значок сердца на изображении пользователя
    Spencer PooleДекабрь 24, 2017
    The pork ramen was the best I’ve ever had!
  • rdtorichesзначок сердца на изображении пользователя
    rdtorichesНоябрь 21, 2014
    Great service and menu selections. Will def. Be returning!
  • Brett M.
    Brett MМарт 21, 2010
    Salt & pepper quail, duck buns, spicy pork buns, shashimi was pretty solid, chicken karagae, garlic edemane ... Barley shochu on the rocks ... All solid dishes.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaНоябрь 29, 2011
    One of Cliff's top 10 restaurants. There is nothing on his menu he would not recommend. But the slider-like steamed buns and late-night ramens are favorites.
  • Chelsea F.значок сердца на изображении пользователя
    Chelsea FlahertyФевраль 22, 2015
    Сколько раз довелось побывать здесь: 5+
    Delicious food and awesome staff. The perfect combo.
  • Ashley S.значок сердца на изображении пользователя
    Ashley SwopesМарт 23, 2013
    Сколько раз довелось побывать здесь: 10+
    Love everything about this place. Gear food, pretty decor and BANGING cocktails!
  • Rich W.значок сердца на изображении пользователя
    Rich WatsonЯнварь 17, 2015
    Great sushi spot. Sadly, confirmed I have a soft shell crab allergy.
  • Brandice T.
    Brandice ThornМарт 9, 2013
    Best meal I've had in a while...hands down! Chef Guy Wong rocks it out!
  • Kip R.
    Kip RuppСентябрь 2, 2010
    Сколько раз довелось побывать здесь: 10+
    The spring maki roll is one of the best sushi rolls I have had. The fried fish cheek is great too!
  • Nayзначок сердца на изображении пользователя
    NayМай 19, 2013
    The fried rice is moist and to die for!!
  • Erika D.значок сердца на изображении пользователя
    Erika DavisИюнь 25, 2012
    Сколько раз довелось побывать здесь: 10+
    Best short ribs in town and I love the pork belly bun
  • Sarah P.значок сердца на изображении пользователя
    Sarah PierreМарт 28, 2013
    Сколько раз довелось побывать здесь: 10+
    Guy Wong is on the map! This place is awesome! Try the buns!!...and I don't mean his.
  • Kristen S.значок сердца на изображении пользователя
    Kristen SiltonОктябрь 29, 2014
    The sushi boat is fun with a group!
  • Chefs Feed
    Chefs FeedАвгуст 5, 2014
    Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Kakuni bun. \nПодробнее
  • Erich H.
    Erich HansenМай 12, 2013
    The unagi is pretty incredible.
  • Willie
    WillieЯнварь 22, 2013
    Still waiting for my food and it's been like 40 minutes. One of the servers was very bad because she didn't even tried to ask my friend if what got was okay since she brought him the wrong thing.
  • Karen C.значок сердца на изображении пользователя
    Karen CarsonАвгуст 10, 2014
    Everything!
  • Krista A.
    Krista AversanoМарт 16, 2011
    Сколько раз довелось побывать здесь: 10+
    Everything here is amazing. The pork belly bun especially.
  • Krista A.
    Krista AversanoАвгуст 26, 2011
    Сколько раз довелось побывать здесь: 10+
    The sake choices here are the absolute best in the area. Try them in an overflowing glass.
  • Luis B.
    Luis Boscan-HendricksНоябрь 20, 2010
    Awesome food and great service. Great atmosphere also
  • Jonathan G.значок сердца на изображении пользователя
    Jonathan GreenleeИюнь 12, 2014
    Dan Dan ramen so good
  • Shann T.
    Shann TasticalФевраль 14, 2010
    Tofu and black bean sauce is amazing! Garlic edemame was awesome too.
  • SHIИGØ B.
    SHIИGØ BRØWИМай 18, 2011
    Don't get the $25 pitcher of asahi unless you take home the sweet double walled son o mah gun
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