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mk The Restaurant

mk The Restaurant

Ресторан современной американской кухни$$$$
Near North Side, Чикаго
  • Звезды
    Наши эксперты в Epicurious и Time Out Chicago рекомендуют это место
    • Epicurious
    • Time Out Chicago
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  • Недавние
  • Reserve
    ReserveМарт 17, 2016
    In the crudo at MK in Chicago, the daily catch of fresh seafood is drizzled with lemon Agrumato oil, and ingredients like blistered shishito peppers, seasonal apples or torpedo onion dust. \nПодробнее
  • Karimaзначок сердца на изображении пользователя
    KarimaФевраль 3, 2016
    Everything was incredible and the service was impeccable. their attention to detail was really impressive. 9.5/10, would go back. Ordered crudo, whitefish/lobster, seared tuna, pumpkin soup, kale, etc
  • Raed M.
    Raed MansourАвгуст 10, 2014
    You pay a price for service, which was phenomenal! Celebrating a special occasion? They go out of their way to make it memorable. Must try the fried olives stuffed with chorizo. Wine list is huge.
  • Michael S.
    Michael SheehanОктябрь 27, 2012
    Tuna was really good. We had a private table upstairs and had a group of 10. Jesus was our server and he was the best. Butternut squash ravioli was delicious. That's a guaranteed hit.
  • Charminзначок сердца на изображении пользователя
    CharminИюнь 20, 2015
    The whitefish with poached lobster is outstanding! The service was top notch they even helped my boyfriend surprise me with a proposal. Will definitely return!
  • Chicago Tribune
    Chicago TribuneЯнварь 6, 2017
    Chef Erick Williams’ creative American cuisine never fails to impress, whether you order a la carte or tasting menu — even the simple bar bites menu is thoughtful. \nПодробнее
  • Fernando C.значок сердца на изображении пользователя
    Fernando CovasАвгуст 18, 2014
    Exceptional food and meticulously diligent and friendly service. Try their changing preparations of grilled octopus and veal chops.
  • Gilt City
    Gilt CityМарт 10, 2011
    A five-time James Beard Award nominee, Chef Kornick has been lighting up Chicago’s dining circuit since 1993. Try the lobster bisque: creamy and cognac-infused, with a decadent sprinkling of saffron.
  • Epicurious
    EpicuriousАвгуст 24, 2010
    Like the food, the stylish bi-level dining room achieves a balance between elegant and easygoing. Make sure to save room for dessert - pastry chef Kate Neumann is sure to be a rising star.
  • Nick J.
    Nick JuanНоябрь 11, 2014
    Make sure to meet Chris the Waiter and Neko Harris the bartender because they'll make you feel right at home. The S'more dessert and Bison entree are a must...
  • Kristi T.
    Kristi TanМай 20, 2013
    Sit upstairs overlooking the first floor. Get the kale salad and chocolate cake!
  • The Culinary Institute of America
    The Culinary Institute of AmericaДекабрь 13, 2012
    With his decadent and artful creations, Chef Michael Kornick is a master of his craft. Follow in his footsteps at The Culinary Institute of America and master your own. \nПодробнее
  • Nydia V.значок сердца на изображении пользователя
    Nydia ValenzuelaДекабрь 25, 2013
    The service is more than perfect. Please try the desserts. My favorite was one of cinammon and coffee ice cream.
  • Reserve
    ReserveМарт 17, 2016
    MK boasts an inviting, barn-like atmosphere with high wood ceilings, a skylight and exposed brick walls. \nПодробнее
  • Chicago magazine
    Chicago magazineМай 7, 2012
    Topflight foie gras and crisp truffle frites are both gimmes at this lofty spot, but even a humble carrot-cumin soup is a stunning victory. Order the Pineapple Express for dessert. \nПодробнее
  • Janice L.
    Janice LiИюль 18, 2011
    Amazing meal... Def get whitefish/lobster, salmon, octopus and tarter apps, and two bananas dessert (must). Ask for Armando as server
  • Nora K.
    Nora KМай 15, 2013
    I'd eat the endive salad all day every day if I could! Whitefish/lobster was alright, but dessert rescued the meal!
  • Dave C.значок сердца на изображении пользователя
    Dave CzernickiЯнварь 23, 2013
    Sounds gluttonous, but get an extra order of truffle cream with your fries - you'll be glad you did.
  • Charles B.
    Charles BСентябрь 21, 2011
    great modern american food. little pricey, but worth it. location kind of sucks though. worth the trip.
  • Julia P.
    Julia ParkСентябрь 29, 2013
    This place is a bit overrated. The service is great, but the food is just decent. You can definitely take your $$ and go somewhere else. I would go back only if I was already around the neighborhood.
  • Andre G.
    Andre GarrigoНоябрь 6, 2010
    Corned Lobster-Bisque is a must! The corn is seasonal tho. Very rare, very good. "A must have if the have!"
  • Kelly K.
    Kelly KniewelНоябрь 3, 2010
    order a glass of Domain Berrien Cab Franc Ice Wine with dessert. Heaven in a glass. You'll want to bathe in it
  • La
    LaДекабрь 17, 2012
    Pumpkin soup and the white fish with lobster are a must.
    ZAGATФевраль 5, 2010
    Try the “cake and shake,” a slice of layered buttermilk chocolate cake paired with a vanilla malted milkshake served in a double shot glass.
  • Pocket S.значок сердца на изображении пользователя
    Pocket SunАпрель 11, 2014
    Classy and trendy environment. Good place for a date.
  • Time Out Chicago
    Time Out ChicagoДекабрь 20, 2013
    The olives at mk are one of the 100 best things we ate this year. \nПодробнее
  • Frank P.значок сердца на изображении пользователя
    Frank PayneФевраль 25, 2015
    Duck breast entree, The Boulevardier cocktail
  • Noura S.значок сердца на изображении пользователя
    Noura S.Июнь 15, 2016
    Nice atmosphere with great food selections
  • Catherine E.
    Catherine Ernst (Warren)Январь 1, 2011
    Get the Lobster Salad! So good and they put a lot of lobster in it :)
  • Antoine J.
    Antoine JenningsИюль 15, 2010
    The salmon is great. The chef cooked it to my preference and the bartender makes great cocktails. I'll be back.
  • Nauman N.
    Nauman NoorФевраль 26, 2012
    Cannot leave without trying out the deserts and the sumptuous venison! \nПодробнее
  • Tom F.
    Tom FoxФевраль 20, 2011
    Сколько раз довелось побывать здесь: 5+
    If you visit in February try the mid Winter tasting. Amazing!
  • Jennifer S.
    Jennifer StraubДекабрь 22, 2011
    Ask to sit upstairs! It's a bit more intimate for a date night.
  • Marcelo T.
    Marcelo ToledoНоябрь 5, 2010
    They have got one of the bests. Sauvignon blancs on earth... Claude bay from New Zealand
  • Valerie G.
    Valerie GuanЯнварь 15, 2012
    whitefish lobster is divine! make ressies via opentable
  • Erin R.
    Erin RennauМарт 22, 2010
    Try Tony's new dessert! Orange Basil! It's light and delicious!
  • Kevin T.
    Kevin TДекабрь 7, 2011
    Octopus. And fries with truffle butter
  • Sam G.значок сердца на изображении пользователя
    Sam GrМай 25, 2015
    Amazing steak!
  • Molly E.значок сердца на изображении пользователя
    Molly EМай 21, 2016
    Always fantastic!
  • DocTomDotCom @.
    DocTomDotCom @soundentistryНоябрь 26, 2011
    The MK Anniversary CockTail is a refreshing grapefruity way to begin the festivities!
  • Shannon B.
    Shannon B.Апрель 17, 2012
    Evan at the bar makes a great Dirty Martini!
  • Alan W.
    Alan WangОктябрь 5, 2011
    my favorite restaurant in chicago!
  • Matt R.
    Matt RidingsМай 16, 2011
    Tuna tartare is phenomenal \nПодробнее
  • Joyce M.
    Joyce MayМай 30, 2010
    Had a perfectly grilled whitefish and poached lobster over a bed of mushroom and gai-lan, served with a red curry broth. Tasting this concoction of various flavors and texture sent me to heaven.
  • Da B.
    Da BlickИюнь 30, 2010
    Tuna appetizer is superb
  • Mac
    MacДекабрь 7, 2011
    Try the Food!
  • Alex
    AlexДекабрь 26, 2011
    Breadbasket ....
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