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- ReserveМарт 17, 2016In the crudo at MK in Chicago, the daily catch of fresh seafood is drizzled with lemon Agrumato oil, and ingredients like blistered shishito peppers, seasonal apples or torpedo onion dust. \nПодробнее
- KarimaФевраль 3, 2016Everything was incredible and the service was impeccable. their attention to detail was really impressive. 9.5/10, would go back. Ordered crudo, whitefish/lobster, seared tuna, pumpkin soup, kale, etc
- Raed MansourАвгуст 10, 2014You pay a price for service, which was phenomenal! Celebrating a special occasion? They go out of their way to make it memorable. Must try the fried olives stuffed with chorizo. Wine list is huge.
- Michael SheehanОктябрь 27, 2012Tuna was really good. We had a private table upstairs and had a group of 10. Jesus was our server and he was the best. Butternut squash ravioli was delicious. That's a guaranteed hit.
- CharminИюнь 20, 2015The whitefish with poached lobster is outstanding! The service was top notch they even helped my boyfriend surprise me with a proposal. Will definitely return!
- Chicago TribuneЯнварь 6, 2017Chef Erick Williams’ creative American cuisine never fails to impress, whether you order a la carte or tasting menu — even the simple bar bites menu is thoughtful. \nПодробнее
- Fernando CovasАвгуст 18, 2014Exceptional food and meticulously diligent and friendly service. Try their changing preparations of grilled octopus and veal chops.
- Gilt CityМарт 10, 2011A five-time James Beard Award nominee, Chef Kornick has been lighting up Chicago’s dining circuit since 1993. Try the lobster bisque: creamy and cognac-infused, with a decadent sprinkling of saffron.
- EpicuriousАвгуст 24, 2010Like the food, the stylish bi-level dining room achieves a balance between elegant and easygoing. Make sure to save room for dessert - pastry chef Kate Neumann is sure to be a rising star.
- Nick JuanНоябрь 11, 2014Make sure to meet Chris the Waiter and Neko Harris the bartender because they'll make you feel right at home. The S'more dessert and Bison entree are a must...
- Kristi TanМай 20, 2013Sit upstairs overlooking the first floor. Get the kale salad and chocolate cake!
- Nydia ValenzuelaДекабрь 25, 2013The service is more than perfect. Please try the desserts. My favorite was one of cinammon and coffee ice cream.
- The Culinary Institute of AmericaДекабрь 13, 2012With his decadent and artful creations, Chef Michael Kornick is a master of his craft. Follow in his footsteps at The Culinary Institute of America and master your own. \nПодробнее
- ReserveМарт 17, 2016MK boasts an inviting, barn-like atmosphere with high wood ceilings, a skylight and exposed brick walls. \nПодробнее
- Chicago magazineМай 7, 2012Topflight foie gras and crisp truffle frites are both gimmes at this lofty spot, but even a humble carrot-cumin soup is a stunning victory. Order the Pineapple Express for dessert. \nПодробнее
- Janice LiИюль 18, 2011Amazing meal... Def get whitefish/lobster, salmon, octopus and tarter apps, and two bananas dessert (must). Ask for Armando as server
- Nora KМай 15, 2013I'd eat the endive salad all day every day if I could! Whitefish/lobster was alright, but dessert rescued the meal!
- Dave CzernickiЯнварь 23, 2013Sounds gluttonous, but get an extra order of truffle cream with your fries - you'll be glad you did.
- Charles BСентябрь 21, 2011great modern american food. little pricey, but worth it. location kind of sucks though. worth the trip.
- Julia ParkСентябрь 29, 2013This place is a bit overrated. The service is great, but the food is just decent. You can definitely take your $$ and go somewhere else. I would go back only if I was already around the neighborhood.
- Andre GarrigoНоябрь 6, 2010Corned Lobster-Bisque is a must! The corn is seasonal tho. Very rare, very good. "A must have if the have!"
- Kelly KniewelНоябрь 3, 2010order a glass of Domain Berrien Cab Franc Ice Wine with dessert. Heaven in a glass. You'll want to bathe in it
- ZAGATФевраль 5, 2010Try the “cake and shake,” a slice of layered buttermilk chocolate cake paired with a vanilla malted milkshake served in a double shot glass.
- Time Out ChicagoДекабрь 20, 2013The olives at mk are one of the 100 best things we ate this year. \nПодробнее
- Catherine Ernst (Warren)Январь 1, 2011Get the Lobster Salad! So good and they put a lot of lobster in it :)
- Antoine JenningsИюль 15, 2010The salmon is great. The chef cooked it to my preference and the bartender makes great cocktails. I'll be back.
- Nauman NoorФевраль 26, 2012Cannot leave without trying out the deserts and the sumptuous venison! \nПодробнее
- If you visit in February try the mid Winter tasting. Amazing!
- Marcelo ToledoНоябрь 5, 2010They have got one of the bests. Sauvignon blancs on earth... Claude bay from New Zealand
- DocTomDotCom @soundentistryНоябрь 26, 2011The MK Anniversary CockTail is a refreshing grapefruity way to begin the festivities!
- Joyce MayМай 30, 2010Had a perfectly grilled whitefish and poached lobster over a bed of mushroom and gai-lan, served with a red curry broth. Tasting this concoction of various flavors and texture sent me to heaven.