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MoMo's Pasta

MoMo's Pasta

Пиццерия, Итальянский ресторан и Лаунж-бар$$$$
Даллас
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MoMo's Pasta
7.3/10
66
оценки
Фотографии53 Фото
МенюМеню
Menu 15
Gli Antipasta (Appetizers)‏
Insalata Alla Pescatora
9.95
Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.
Cozze Alla Tarantina
9.95
Six New Zealand large mussels, baked with a white wine tomato sauce and spiced with herbs and oregano.
Chiocciole Alla Maremmana
8.45
Snail dish presented in a light combination of tomatoes, garlic, hot pepper and mint. Served warm.
Insalata Caprese
8.95
Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs.
Prosciutto Con Melon
8.45
Slices of‏ the classic Italian ham with fresh melon
Bruschetta Al Pomodoro
4.50
Slices of Italian bread with olive oil, tomatoes and fresh basil
Insalata Alla Momo
9.95
A fresh‏ salad with sweet lobster and hearts of palm mixed with tender slices of boston lettuce and salty smoked salmon. Dressed with olive oil and lemon
Ifunghi Freschi (Fresh Mushroom Salad)
7.95
Thinly sliced‏ fresh mushrooms tossed with momo's original tangy dressing
Combination of the Trio
13.45
The three above
Crab Claws
9.95
Sauteed in capers, white wine and garlic parsley
Carpaccio
9.95
Thinly sliced filet of beef covered with arugula, parmesan cheese, hearts of palm, cucumbers and a dijon dressing.
Calamari Fritti
9.45
Rings of calamari deep-fried and served with a spicy tomato sauce
Pink Bread
4.50
French bread with sundried tomato spread, then melts top with mozzarella cheese.
Le Insalate (Salads)
Insalata Verde
5.95
Fresh green salad with Italian dressing alla momo and walnuts
Isalata Alla Fantasia
7.95
Arugula Salad
8.45
Isalata Alla Primavera
5.95
Fresh green‏ salad with fontina cheese served with a slightly garlic dressing
Caesar Alla Momo
5.95
Our treatment of the american-Italian classic
Warm Spinach Salad
8.95
Prosciutto, apples,‏ red onions, red bell peppers tossed in oil and balsamic vinegar finished with pine nuts and parmesan.
Pasta‏
Fettuccine Alfredo
13.95
Ribbon egg noodle pasta in a creme and pecorino cheese sauce
Penne Alla 'Arrabbiata
13.95
Small tubular pasta with diagonal cut ends, with a spicy tomato sauce with garlic and fresh parsley.
Penne Al Basilico
13.95
Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce.
Conchiglie Ai Quattro Formaggi
14.95
Pasta shells with a delicate flavor born from the blending together of four cheeses: fontina, gruyere, fresh mozzarella and parmesan.
Rotolo Verde
15.95
A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then sauteed and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce.
Tortelli Di Formaggio
15.95
Each ravioli‏ is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce.
Parmigiana Di Melanzane
13.95
Eggplant, tomatoes, onions, parmesan and mozzarella cheese layered in a casserole and baked in the oven.
Linguette Alla Puttanesca
13.95
Rich in‏ aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.
Trente Col Pesto
14.95
Thin noodles with a pure olive oil based sauce containing fresh basil, garlic, ground walnuts and pecorino cheese.
Maccheroni Alla Vesuviana
14.95
Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred at the last minute.
Gnocchi Al Gorgonzola/Fontina
15.95
Potato dumplings in a creamy sauce flavored with gorgonzola, the italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce.
Gnocchi Di Spinaci
15.95
These dumplings are made with spinach, eggs, flour, ricotta and parmesan topped with gruyere and served with a side of tomato sauce.
Pasta‏: La Pasta (Meat)
Tagiatelle Al Cacao
13.95
Cocoa is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead gives the dough a unique consistency which we feel is indescribably delicious.Served in two ways: with gruyere cheese and a cream sauce (veg. ) Or with peas, gruyere and prosciutto cotto (ham) .
Lasagna Al Forno
14.95
Sheets of fresh pasta layered with an authentic ragu di carne, bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and Italian parmesan.
Paglia E Fieno
15.95
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.
Conchiglie a Modo Mio
15.95
Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta.
Gnocchi Alla Salsiccia
15.95
Potato dumplings served with the sweet Italian sausage made in our kitchen with our fresh tomato sauce.
Tortelli Di Spinaci
15.95
A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.
Tlinguine Bolognese
15.95
Linguine served with a piping hot meat sauce
Tagliatelle All' Amatriciana
14.95
Ribbon egg noodles in a tasty robust sauce where bacon plays the dominant role. Flavored by zesty tomato and garlic with a pinch of red pepper.
Capelli D'Angelo Agli Asparagi
15.95
Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce
Ravioli Di Carne
15.95
Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
Tortelli Di Asparagi
15.95
Homemade pasta stuffed with asparagus, ricotta and smoked prosciutto in a cream sauce with demiglace.
Tortelli Di Spinaci
15.95
A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.
- La Pasta (with Fish)
Linguine Alle Vongole1
4.95
Baby clams‏ cooked in olive oil with garlic and Italian parsley, with a bit of lemon to enhance the delicate flavor of sea. with tomato sauce or white wine.
Farfalline Al Salmone
15.95
Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
Lobster Ravioli
19.95
Homemade pasta, stuffed with lobster, crabmeat served in saffron brandi rose sauce topped with bay shrimp.
Tagliatelle Rosse Alla Pescatora
15.95
Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.
Capelli D' Angelo Alla Momo
15.95
Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy.
Secondi Piatti (Second Course)‏
Bistecca Alla Pizzaiola
24.95
A ribeye braised with tomato, olives, capers and given a final covering of creamy mozzarella with optional anchovy filet and a touch of oregano.
Portafoglio Alla Momo
24.95
A choice‏ of porterhouse trimmed and stuffed with prosciutto and gruyere and covered with a mushroom cream sauce.
Secondi Piatti (Second Course)‏: Scallopine Di Vitello
Al Limone
21.95
Made with‏ lemon sauce, garlic, parsley and cream, with a slice of prosciutto sauteed in butter.
Ai Funghi
21.95
With fresh mushrooms and a delicate cream sauce
Veal Parmesan
21.95
Scallopine with‏ mozzarella cheese and marinara
Gamberi Alla Momo
21.95
Tender shrimp‏ sauteed with smoked salmon in butter with a light cream sauce of cognac, marsala and a hint of almond dust.
Pollo Alla Marchigiana
16.95
Twin chicken breasts pan-seared and served with a slice of prosciutto and bechamel sauce in a nest of sauteed spinach.
Al Marsala
21.95
A special sauce made with marsala and a little cream
Alla Momo
21.95
A flavorful creamy sauce with garlic and just a touch of tomato
Trota Alla Mugnaio
19.95
Boneless rainbow trout sauteed in butter and fresh sage with a lemon, garlic and caper sauce.
Salmone Alla Toscano
21.95
Fresh salmon filet served with a delicate basil cream sauce
Pollo Ari Carciofi
16.95
Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter.
Secondi Piatti (Second Course)‏: I Risotti
Risotto Ai Aragosta
21.95
Saffron rice with lobster, topped with sauteed shrimp and smoked salmon. served the American way with vegetables on the side.
Risotto Alla Milanese
15.95
Arborio rice served the most popular way with saffron and sausages
Pizza and Calzone: Pizza
Margherita
12.95
Tomato, mozzarella, basil
Siciliana
12.95
Tomato, mozzarella,‏ anchovies, olives, capers. our equivalent of the chef's salad. with prosciutto and Italian cheeses.
Quattro Stagioni
15.95
Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts (optional anchovy) .
Frutti Di Mare
15.95
Tomato, garlic, red pepper, parsley, shrimp, scallops, calamari
Salsiccia
15.95
Tomato, mozzarella, homemade Italian sausage
Genovese
12.95
Tomato, mozzarella, pesto
Americana
13.95
Tomato, mozzarella, pepperoni
Quattor Formaggi
15.95
Olive oil,‏ mozzarella, romano, parmesan, gorgonzola
Rustica
15.95
Tomato, mozzarella, pork loin, salame, pancetta, chicken breast
Pizza and Calzone: Calzone
Margherita
12.95
Tomato, mozzarella, basil
Siciliana
12.95
Tomato, mozzarella, anchovies, olives, capers
Quattro Stagioni
15.95
Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts (optional anchovy) .
Frutti Di Mare
15.95
Tomato, garlic, red pepper, parsley, shrimp, scallops, calamari
Salsiccia
15.95
Tomato, mozzarella, homemade Italian sausage
Genovese
12.95
Tomato, mozzarella, pesto
Americana
13.95
Quattor Formaggi
15.95
Olive oil,‏ mozzarella, romano, parmesan, georgiona.
Rustica
19.45
Tomato, mozzarella, pork loin, salame, pancetta, chicken breast
I Dolce (Desserts)‏
Torta O Dolce Del Giorno
6.45
A special cake or sweet of the day momo's unique style. Always a delight
Amarenata
5.95
A tasty covering of wild cherries in syrup under vanilla ice cream. Topped with crushed amaretto cookies.
Affogato
5.95
Vanilla ice‏ cream drowned with hot espresso and a coffee liqueur. Topped with crushed amaretto cookies.
Sciuscia
5.95
Chocolate ice cream with Italian egg-based liqueur called vov. topped with crushed amaretto cookies.
Brunch
All brunch items served with Italian hash browns
Egg Benedict
9.95
Poached eggs over English muffins, prosciutto ham and topped with hollandaise sauce.
Crespollini Alla Florentina
9.95
Homemade crepes folded with ricotta cheese, spinach, and sundried tomatoes baked in a roasted red bell pepper sauce.
Country Italian Scrambled Eggs
8.95
Three eggs scrambled with peperonata tomato sauce
Albumi D'Uovo
8.95
Scrambled egg‏ whites served with fresh fruit
Omelleto Di Salmone Afumicatto
10.95
Omelet with mascarpone cream cheese, smoked salmon, sweet onions, sundried tomatoes and served with a dill cream sauce.
Crespollini Alla Luciana
9.95
Homemade crepes folded with chicken, cream, fontina cheese and mushrooms, topped with a spicy béchamel sauce.
Frittata Con Fettuccini
9.95
Mediterranean omelet‏ with fettuccini noodles, diced tomatoes, sweet onions, fontina cheese and garnished with black beans and cilantro relish.
Dinner Specials‏
Melanzane Incarrozza
9.95
Grilled eggplant folded with fresh mozzarella, served with garlic tomato basil sauce.
Insalata Fagiolini
7.95
Mixed greens in a champagne vinaigrette relish, sweet corn, black beans, onions, bell peppers and shaved parmesan.
Dinner Specials‏: Entrees
Combinazione Di Frutti Di Mare
23.95
Seafood combination of crab cakes, and grilled gulf shrimp with a creole mustard sauce over garlic butter angel hair and julienne vegetables.
Porcchetto Ripieno
21.95
Pork tenderloins stuffed with goat cheese, prosciutto and pine nuts baked in a roasted garlic sauce.
Pollo Ala Grecca
17.95
Grilled chicken‏ breast over vegetable-noodles topped with citrus olive oil, feta cheese, kalamata olives.

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MoMo's Pasta
11910 Preston Rd #209 (Forest Ln.)
Даллас, TX 75230
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Out of all the Italian restaurants in the Dallas, TX, area, MoMo's Pasta is the one that specializes in some of the most delicious and authentic food known to the area. Our secret lies in our cuisine's expert mix of the freshest ingredients for fresh pasta, meats, vegetables and zesty sauces, wit...
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Открыто до 22:00 (Показать больше)
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    • 11:00–22:00
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(214) 521-3009
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