MOMOTA Ramen House

"Rice bowls are also amazing. Make sure to get the ponzo drizzle with it. Open until 1AM on weekends!"

Chris L

"Personally, my favorite ramen in LA. The Tonkatsu-Shoyu is where it's at - broth is super rich & savory. Take it to the next level by adding the spicy habañero miso."

Tonio Baquiran

"The black tonkotsu soup is really great. Skip the cha-shu. Gyoza is good too."

Richard