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Moss Beach Distillery

Moss Beach Distillery

Ресторан морепродуктов, Ресторан современной американской кухни и Стейк-хаус$$$$
Moss Beach
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Moss Beach Distillery
8.1/10
331
оценки
Фотографии546 Фото
МенюМеню
Main Menu 9
Soups and Salads
add grilled chicken $6, grilled salmon $9 or grilled prawns $9 to any salad
Distillery Clam Chowder
7.00
Creamy new england style chowder loaded with clams and potatoes
Warm Spinach Salad
14.00
Cherry tomatoes, applewood smoked bacon, onions and crimini mushrooms lightly sautéed with our balsamic vinaigrette and finished with crumbled goat cheese
Prawn Louie
22.00
Grilled prawns and louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg
Kale and Quinoa Salad
13.00
Lightly tossed in our lemon dijon vinaigrette, topped with macadamia nuts, dried cranberries, and feta cheese
Garden Salad
10.00
Fresh spring greens tossed with cherry tomatoes, cucumber and carrots with your choice of house made dressing
Caesar Salad
12.00
Chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic caesar dressing
Beet and Mandarin Salad
12.00
Mixed greens tossed in a citrus vinaigrette, roasted red and gold beets, topped with mandarin oranges, walnuts, and bleu cheese crumbles
Starters
Crispy Buttermilk Calamari
15.00
Dusted with flour and flash fried, served with sesame coleslaw and cocktail sauce
Oyster Shooter
5.00
A single freshly shucked oyster with cocktail sauce and horseradish served in a shot glass
Sesame-Crusted Seared Yellowfin Tuna
14.00
With thinly shaved cucumbers, pickled ginger, daikon sprouts and a dollop of wasabi aioli
Garlic Fries
7.00
Ballpark-style, crispy, golden fries tossed with garlic and served with spicy chipotle ketchup
Oysters On the Half Shell
18.00
Half a dozen freshly shucked oysters served with horseradish and cocktail sauce
Coastside Crab Cakes
18.00
Two pan-seared crab cakes served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of herb oil
Caprese Skewers
15.00
Drizzled with fresh basil olive oil
Bites to Share
Beer Battered Artichoke Hearts
17.00
Served with buttermilk ranch dressing
Creamy Spinach & Artichoke Dip
18.00
Topped with parmesan and baked until bubbly, served with garlic crostinis
Mini Pork Pulled Tacos
14.00
Served on corn tortillas, topped with tomatillo sauce, cabbage, and queso fresco
Cheesy Garlic Bread
13.00
Pesto-garlic toast topped with jack and cheddar cheeses, served with pomodoro sauce on the side
Buttermilk Onion Rings
12.00
Served with a savory pineapple and molasses barbeque sauce
Sandwiches
served with crispy golden fries. upgrade to garlic fries or sweet potato fries - $2
Distillery Burger
15.00
½ pound all natural ground beef on a toasted bun with mayonnaise, mustard, lettuce, tomato, grilled onions and your choice of cheddar, jack, swiss, blue or goat cheese. add: applewood-smoked bacon, avocado or mushrooms $1.50 each; deep fried pickle or turkey bacon $2 each
Devil’s Sliders
16.00
A trio of gourmet mini burgers: one with jack and grilled onions, one with cheddar and applewood smoked bacon, and one with jack and crimini mushrooms
Yellowfin Tuna Sandwich
21.00
Sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll
Chicken Sandwich
17.00
Herb-marinated organic chicken breast, jack cheese, grilled onions, tomato, lettuce and spicy lime aioli on a ciabatta roll
Coast Sliders
25.00
A trio of mini seafood delights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon with lettuce and applewood smoked bacon, and one with a coastside crab cake with sesame coleslaw, all served on poppy seed buns
Salmon Club
25.00
Pan-grilled salmon with applewood smoked bacon, avocado, tomato, lettuce and cilantro mayo served on a toasted ciabatta roll
Pasta
Linguine Di Mare
33.00
Bay scallops, rock shrimp, manila clams, applewood smoked bacon and tomatoes simmered with fresh basil in a garlic, white wine sauce
Pasta Primavera
26.00
Artichoke hearts, tomatoes, peas, mushrooms and basil sautéed in olive oil, garlic and white wine, served over linguine (gluten-free pasta available upon request)
Roasted Vegetable Lasagna
26.00
Organic noodles layered with butternut squash, crimini mushrooms, fennel, zucchini, eggplant, ricotta and fresh mozzarella, topped with a truffle béchamel and served with roasted seasonal vegetables
Pasta Torres
33.00
Tender bites of filet mignon with peas, zucchini and penne pasta in a spicy arrabbiata sauce tossed with a pomegranate reduction
From the Sea
Distillery Steamers
19.00
Manila clams sautéed with tomatoes, cilantro and scallions in white wine, garlic and butter, served with pesto-garlic toast for dipping
Panko-Crusted Petrale Sole
31.00
Crispy panko flakes, parmesan and herb-crusted petrale sole, served with wild rice and sautéed seasonal vegetables with lemon beurre blanc, a drizzle of cilantro oil and crispy capers
Dos Fish Tacos
17.00
Crispy full sail amber ale-battered pollock topped with spicy cabbage tucked into homemade jalisco-style corn tortillas with fresh pico de gallo on the side
Frank's Fish & Chips
18.00
Full sail amber ale-battered pollock served with crispy golden fries, tartar sauce, cocktail sauce and sesame coleslaw
Char-Grilled Salmon
32.00
Served with wild rice and sautéed seasonal vegetables then finished with a creamy tomato bisque
Crab and Avocado Quesadilla
21.00
Grilled with shredded jack cheese and scallions in flour tortillas, served with spicy lime aioli, sour cream and fresh pico de gallo
Prawns & Chips
22.00
Panko crumb-coated prawns with crispy golden fries, served with tartar sauce, cocktail sauce and sesame coleslaw
Seafood Platter
26.00
Full sail amber ale-battered pollock, panko crumb-coated prawns and crispy calamari with fries, tartar sauce, cocktail sauce and sesame coleslaw
From the Farm
Char-Grilled Skirt Steak
29.00
Buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings finished with a creamy blue cheese sauce
Pan-Seared Filet Mignon
38.00
8 oz. center cut filet topped with a slightly sweet pomegranate reduction and served with buttery mashed potatoes and sautéed seasonal vegetables
Braised Short Ribs
31.00
Served over creamy polenta then finished with sautéed pearl onions, mushrooms and a port wine sauce
Veggie Quesadilla
16.00
Crimini mushrooms, spinach and jack cheese grilled between homemade jalisco-style corn tortillas served with spicy lime aioli, sour cream and fresh pico de gallo
Char-Grilled Rib Eye
36.00
10 oz. cut served with buttery mashed potatoes and sautéed seasonal vegetables
Baby Back Ribs
26.00
Pork ribs slow cooked in savory pineapple and molasses barbeque sauce served with crispy golden fries and sesame coleslaw
Chicken Saltimbocca
26.00
Pan-grilled chicken topped with prosciutto and mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce, garnished with fried sage and capers
Sides
Pesto Garlic Toasts
5.00
Seasonal Veggies
7.00
Sweet Potato Fries
7.00
Sesame Cole Slaw
3.00
French Fries
6.00
Desserts
all desserts are prepared in house except for the gelato, which is provided by gelatomania, berkeley
Banana-Marshmallow Egg Rolls
9.00
Egg rolls filled with bananas, white chocolate chips, and marshmallows, served with warm chocolate fondue
Lemon Ricotta Cheesecake
10.00
Homemade cheesecake with graham cracker crust, gran marnier citrus sauce, and whipped cream
Distillery Decadence
10.00
Warm brownie with espresso gelato, hot fudge & whipped cream
Chocolate Fudge Cake
9.00
Layers of moist chocolate cake filled with smooth chocolate frosting, topped with a layer of fudge and chocolate sprinkles
Caramel Apple Pie
10.00
Traditional apple pie, covered with a rich carmel sauce and served with whipped cream
Gelato
7.00
Two scoops of your choice, vanilla bean, dark chocolate or espresso
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Значок «Компас»
Moss Beach Distillery
140 Beach Way
Moss Beach, CA 94038
США
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Значок «Информация»
Speakeasy back in the day & now a place to impress. "Best Happy Hour" in the bar, sit down to a memorable meal with friends or finish with a romantic dinner.
Значок «Часы»
Закрыто до Полдень завтра (Показать больше)
  • Пн–Чт
    • Полдень–20:00
  • Пт–Сб
    • Полдень–20:30
  • Вс
    • 11:00–20:00
Значок «Телефон»
(650) 728-5595
Значок Всемирной паутины
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и MasterCard)
WiFi
Бесплатный
Есть места на улице
Да
Еда и напитки
Меню
Поздний завтрак, Обед, Ужин, Время скидок
Напитки
Пиво, Есть вино, Есть бар с полным ассортиментом, Коктейли
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