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Mosto

Южноамериканский ресторан и Бразильский ресторан¥¥¥¥

Dōng zhí mén, Пекин

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Mosto

8.0^/10

153

оценки

52 Подсказки и отзывы

Фильтр:

модное
для особых событий
уютный
качественное обслуживание
хорошее обслуживание
хорошие цены
для ночного времяпрепровождения
для свиданий
для групп
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Популярные
Недавние

Beata YangИюль 8, 2015
Lunch special - 95RMB for appetizer and main dish. Menu is changed every two months. Great value, good service, outdoor seating.
Cathy ChenАпрель 8, 2017
The lunch special is such a good deal! Only 95RMB for an appetiser and main course. The restaurant itself has such a wonderful atmosphere too!
Francisco Ulloa PicassoФевраль 10, 2015
I love this restaurant . International food . Well serve and good prices for value . I order the stake it was amazing and my wife the salmon.
Julie ODonnellАвгуст 6, 2016
Staff speak English.Nice seating outside & in.Blue crab starter is very large so be warned.Ravioli also v. tasty. Busy area of shops,bars & restaurants so make reservation
Climate ActionНоябрь 19, 2012
Consistently wins restaurant awards yet remains the most unpretentious restaurant in Sanlitun. Best business lunch, great happy hour, changing dinner menu and a smart choice for weekend brunch.
ChendaddyФевраль 26, 2017
Сколько раз довелось побывать здесь: 10+
This place clearly caters to foreigners. The first three egg dishes are listed in Chinese as Egg, Egg, Egg.
HannahМарт 22, 2015
Steak cooked to perfection, great choice of sides and sauces- mushroom sauce was super flavourful. Have the chocolate soufflé not the goat cheese pannacotta. Quite noisy but not unbearably.
Mariana Stuginski BarbosaНоябрь 17, 2014
AMAZING service, food, wines and place! Simply loved it and will be back when in Beijing again! Tried Cazuela and it was perfect!
K TИюнь 11, 2016
Excellent food, great service, bilingual (English/Chinese), trendy place, reasonable price. The black truffle risotto is Mamma mia delicious!
william beanИюль 30, 2012
First time was good, second two times fell short. First time back in two years and the issues addressed. Steak and seared scallops were singing. Go when there is rainstorm..slow nights kitchen shines
Paula FreireОктябрь 31, 2018
O menu é extenso, mas ao mesmo tempo não tem diversidade de opções pra quem quer um prato único. Vale vir com grupo de amigos pra comer o T-bone steak. De resto, não vale.
Timothy AuИюль 30, 2016
The black ravioli and risotto were too salty and not fresh. They used very low quality ingredients and the taste was subpar. Don't understand how they got such a good rating here.
Jeff MengНоябрь 29, 2015
Great breakfast. Eggs Benedict and pancakes are great. Seafood linguine is a little dry.
Robin PeckhamНоябрь 11, 2015
Delicious and well-priced lunch set, changes every two months
Matt HargraveСентябрь 13, 2013
Consistently good business lunch in a nice relaxed setting with indoor and outdoor seating.
Bibishi NuФевраль 17, 2016
The price is reasonable and well selection of food. Great flavor
DeN dEnМай 11, 2017
Extremely poor service! The waiters are dreamers type with zero smile ... waited for 10mins+ to order main and another 10mins+ for dessert ... food is really average (seafood pasta and tiramisu).
Sarah Ting-TingИюль 24, 2012
Сколько раз довелось побывать здесь: 10+
Try the heirloom tomato gazpacho on their summer menu- perfect dish to beat the heat!
EDiАвгуст 3, 2017
The food is ok. The price is huge. The ambient is really nice.
Vivian LeiСентябрь 12, 2016
We got free sparkling wine for the table 👍🏼
DavidНоябрь 14, 2016
Hanger steak was amazing! Ribeye was really solid, but not amazing.
Monsoon VoonАпрель 15, 2015
The food is here is YUM. The lunch deals are worth every penny
Sebastian LinackМай 5, 2014
Now also specials for lunch menu... Good as ever. Mosto my Mosto
Ronald BastyrЯнварь 4, 2014
Oxtail ravioli is great, not to mention the martinis
bymИюль 27, 2019
Food and atmosphere are amazing.
Paula FreireИюль 22, 2018
Comemos um T-Bone Steak que estava muito bom, gordura derretendo na boca. Achei Moscow Mule ruim, doce demais. Os risotos também não me agradaram muito.
Beijing ManagerЯнварь 8, 2014
3/F, Nali Patio, 81 Sanlitun Beilu, Sanlitun, Chaoyang District 朝阳区三里屯北路81号那里花园3层
Emma LitovaИюнь 19, 2014
Vegetarian risotto! Cant get enough!
Ami LiФевраль 3, 2012
Сколько раз довелось побывать здесь: 10+
Vanilla coconut creme brûlée is exquisite!
Andrea FirleyЯнварь 18, 2014
Сколько раз довелось побывать здесь: 10+
Great food and nice atmosphere.
TheBeijinger MagazineМарт 24, 2010
Home of Daniel Urdaneta, winner of Outstanding Chef of the Year in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards \nПодробнее
Jez DeanДекабрь 1, 2012
Best Business Lunch Restaurant - Beijinger 2012 Awards
Matthew DolbowФевраль 16, 2016
Brunch - pancakes
TheBeijinger MagazineАпрель 1, 2010
Named Outstanding for a Romantic Meal in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards \nПодробнее
Harold LiИюль 11, 2014
Updated Wifi password: mostomodo
Vivian LeiАвгуст 24, 2016
Very professional staff.
Carrie JorgensenМай 17, 2010
Good wine flights to pair with the mouth watering Japanese scallops. \nПодробнее
RAPHAELАвгуст 26, 2014
Сколько раз довелось побывать здесь: 25+
Great lunch deal!
RafaaЯнварь 1, 2019
Terrible place run by obnoxious junkies. The owner, visibly high on cocaine in NYE, tried assaulting us because we criticized the music.
Matthew DolbowФевраль 16, 2016
Great brunch
TheBeijinger MagazineАпрель 9, 2010
Winner of Outstanding Wine in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards \nПодробнее
Alex BosworthАпрель 7, 2012
Сколько раз довелось побывать здесь: 10+
Has a weekend brunch, dishes from 55-100¥
Pedro PaciornikОктябрь 1, 2012
Сколько раз довелось побывать здесь: 10+
On my Top 3 list in Beijing
Laura van den BoomОктябрь 23, 2012
Love the beef cheeks :)
Chi Fan for CharityОктябрь 7, 2012
Giving tastes good at this 2012 www.ChiFanForCharity.org restaurant.
Andre Guimaraes saraivaДекабрь 7, 2014
Such amazing food!!!
Alex BosworthАпрель 7, 2012
Сколько раз довелось побывать здесь: 10+
52086030 is the password to the wifi here
TheBeijinger MagazineМарт 19, 2010
Winner of Outstanding Restaurant of the Year 2010 in the Beijinger's 7th Annual Reader Restaurant Awardshttp://tinyurl.com/2010RestAwards \nПодробнее
BeijingBoyceЯнварь 7, 2010
About as can't miss as you can get if you want to take a client out in Sanlitun.
Jolanda H.Май 18, 2013
Great steaks!!

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