- для свиданий
- весело
- аутентично
- уютный
- неформально
- (15 more)
- Популярные
- Недавние
- Alex RavenelИюль 2, 2015Some of the best neo-Neapolitan pizzas in the city. Try the Brussels sprouts pie.
- Emilie FuttermanАвгуст 10, 2015Great pizza, great wine, great value. But, not particularly original. Good for take out.
- !:gem:!Декабрь 29, 2012Straciatella is great. House wine is red sparkling... a little odd but it grows on you. Worthy of a second try.
- Rastakiki RastakikiИюнь 5, 2011Very delicious pizza (one of the best of New York), i have tried the sausage pizza, but the margherita seems even better. Not expensive.
- Porig SalbaИюнь 6, 2012Probably my favorite pizza in the city. Crust is delicious. Meatball pie is ridiculous. (4 of 4 petals via Fondu) \nПодробнее
- Tasting TableИюнь 28, 2012Try the Brussels sprouts pizza with pecorino and pancetta for an unforgettable take on eating your vegetables: \nПодробнее
- Tolga OztoprakФевраль 2, 2015Yediğim en iyi pizza değildi ama güleryüzlü ve hızlı servis için tavsiye edilir
- Don't miss out on their lunch deal: a mixed green salad and pizza for only $12. Order the Brussels Sprouts pizza if you're a white pizza lover.
- Vivian BakalДекабрь 30, 2013The roasted peppers antipasti with fresh mozzarella di buffalo on top was heavenly.
- Olessya KЯнварь 6, 2013margarita pie with sopresata salame, mushrooms and onions and octopus salad! Delicious!
- RDWДекабрь 5, 2009frigging delicious, had the two specials, one cold w/cherry tomato, red onion, parsley, buffalo cheese, mixed in anchovy oil, the other hot, white with fresh pancetta and shaved parmesan, delicious \nПодробнее
- Mathieu LoyezАпрель 25, 2013Super endroit: très bon accueil, cadre sympa et pizza extra!! Au fait, le patron est Belge ;)
- Colleen McGinnЯнварь 30, 2014Can't go wrong with the Sopressata Picante or Brussels Sprouts (with pancetta) pie!
- Divya MenonИюнь 17, 2014I personally liked the red sauce pizza more! Their soppressata is amazing!! Brussels sprouts did not do the trick for me, very very average.
- Melody HanАвгуст 9, 2014Don't mess with perfection. Charred and chewy crusts go well with a glass of red.
- Darrin ChungМарт 19, 2010I had the Margherita and the Soppressata Piccante pizzas, and both were amazing. the crust is perfect and they taste great. Prepare to wait if you go past 7 pm though.
- Traditional Neapolitan pizza, absolutely the best pizza in Manhattan or any borough ... at least, since Una Pizza Napoletana closed & Motorino (literally) took its spot \nПодробнее
- Aileen TseЯнварь 5, 2013this girl loves anchovies, and motorino has a great pizza to satiate an anchovy-craving - Colatura di Alici
- Lauren C. NoonanСентябрь 18, 2012To die for pizzas! Try the Brussel sprouts pizza, Proscuitto, and soppresatta picante
- Leanne ZДекабрь 17, 2015Very fresh food, friendly service. Perfect pizza wine is a sparking chilled red- yum!
- Village VoiceАвгуст 15, 2011If you're up for pizza for breakfast, we recommend the Pizza al' Uovo with egg, cheese, pancetta pieces, and chili oil -- yum!
- Food NetworkАвгуст 10, 2011Rachael Ray stops by Motorino in Brooklyn, NY for a slice of Colatura Di Alici Pizza on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. \nПодробнее
- William HАвгуст 23, 2014Really delicious pizza. Even the brussels sprout/pancetta pie wasn't as bad as you might think.
- L SМарт 4, 2012Marinated Beet Salad with soft boiled egg, ricotta salata, herbs, gaeta olive (can be ordered without anchovy)
- LorenzoСентябрь 13, 2014Better to go for unusual pizza such as anchovies or yellow (it's actually green) tomato.
- Valerie SecklerИюль 17, 2013Motorino's sopressata piccante pizza provides a peak life experience (July 2013).
- The New York TimesАвгуст 27, 2010Motorino is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
- Jade Bailey-AssamНоябрь 28, 2014Can't beat the $12 lunch special, one pizza and salad. Available weekdays until 4p!