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Nammos Southampton

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Греческий ресторан и Ресторан средиземноморской кухни$$$$

Southampton

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Nammos Southampton

42 Фото

Меню

Dinner Menu 7Brunch 4Cocktails - Summer 2015 2

Dinner Menu

Appetizers

Pikilia

18.

Sampling of four of our homemade traditional Greek spreads, Tarama, Tzatziki, Htipiti and Melitzanosalata and pita bread

Cheese Saganaki

19.

Pan fried‏ kefalograviera cheese, watermelon, poached figs, mint and black olives

Kavouri - Crab Cake

18.

Fresh jumbo lump served with Greek yogurt remoulade sauce

Spanakopita

16.

Phyllo pastry filled with spinach, dill, leeks and feta cheese

Tuna Tartar

20.

Raw ahi-tuna, organic greens and avocado

Nammos Special

21.

Crisp paper thin zucchini and eggplant chips with tzatziki dip

Octapodi

23.

Grilled Mediterranean octopus, roasted peppers, capers, dill, shallots, red wine vinegar

Soup & Salads

Avgolemono

14.

Chicken broth with orzo, flavored with lemon and egg

Horiatiki

19.

Greek peasant salad, organic tomatoes, cucumbers, onions, green peppers, dodonis barrel aged feta cheese

Karpouzi Salata

17.

Sweet grilled watermelon with fresh arugula, balsamic glaze and feta cheese

Tomatina

14.

Chilled aromatic cherry tomato soup, extra virgin olive oil

Maroulosalata

17.

Romaine hearts, frisee, radicchio, feta cheese, dill, scallions, red vinegar, olive oil

Seafood

Our House Specialty Whole Fish

Freshly caught whole fish of the day served with lemon olive oil sauce, Greek capers, fresh oregano and parsley M/P

Tsipoura HELLAS

Royal dorade,‏ mild delicate flavor M/P

Raw Oysters*

Limited Availability M/P

Lavraki HELLAS

Loup De Mer, Mediterranean sea bass, lean, sweet flavor M/P

Red Snapper USA

White, moist and lean distinctive sweet flavor M/P

Karavides SCOTLAND

Langoustines, sweet delicate flavor M/P

Tiger Shrimp AFRICA

Wild shrimp from the waters of East Africa M/P

Our fish are flown in daily and proudly displayed on ice. Chef removes the middle bone unless otherwise instructed. We recommend one pound of fish per person

Kyria Piata - Entrees

Astakomakaronada

40.

Lobster spaghetti, reduced cognac, tomato sauce, thyme and organic basil

Chilean Sea Bass

42.

Caramelized in sweet miso, tender Chinese eggplant, granny Smith apple, honey citrus vinaigrette

Paidakia - Lamb Chops

38.

Grilled lamb chops, Millefeuille of potatoes with caramelized tomato sauce

Rigatoni Bolognese

26.

Mezzi rigatoni in a light veal ragu and Parmigiano Reggiano

Chicken Souvlaki

30.

Two chicken breast kebabs paired with lemon potatoes and tzatziki sauce

Brizola

58.

24 ounce aged NY strip loin with Greek style chimichurri

Synodeftika - Side Dishes

Seasoned Lemon Potatoes

Crispy French Fries

Sauteed Spinach

Steamed Broccoli

Sauteed Kale

Grilled Vegetables

16.

In season fresh vegetables with tzatziki sauce

Dessert

EXECUTIVE CHEF Victor Zambrano

Baklava

13.

Almond, Pistachio, Walnut, Crispy Phyllo, Madagascar Bourbon Vanilla Ice Cream

Plum Tart

15.

Seasonal Fresh Plum Tart and Vanilla Ice Cream

Crispy Opera

15.

Caramelized Phyllo, Milk Cream, Marinated Strawberries, with Orange, Pistachio Ice Cream

Yoghurt Spoons

13.

Greek Sheep’s‏ Yoghurt, Sour Cherries-Pistachio, Bergamot-Walnut, Quince-Almond

Brunch

White toast bread with Nutella and seasonal fresh fruit salad

8.00

Crunchy french toast with red fruits

12.00

Feta cheese and spinach omelet, roasted potatoes and cherry tomato salad

12.00

Nammos brunch platter

26.00

Pancake, french toast, smoked salmon, roasted potatoes and ham eggs Benedict

Coconut - buttermilk pancakes with pineapple and maple syrup

12.00

Ham eggs Benedict with grilled asparagus and mesclun salad

12.00

Smoked salmon with roasted cracked potatoes and horseradish cream with dill

12.00

Mezedakia - Appetizers

Pikilia

15.00

Sampling of four of our homemade traditional Greek spreads: Tarama, Tzatziki, Htipiti, Melitzanosalata

Kalamari

18.00

Pan fried calamari, spicy tomato with black olives

Cheese Saganaki

18.00

Pan fried‏ Kefalograviera cheese, watermelon, poached figs, mint and black olives

Spanakopita

15.00

Phyllo pastry filled with spinach, dill, leeks and feta cheese

Salates

Horiatiki

14.00

Greek peasant salad, organic tomatoes, cucumbers, red onion, green peppers, dodonis barrel aged feta

Karpouzi Salad

14.00

Sweet grilled watermelon with fresh arugula, balsamic glaze and feta cheese

Maroulosalata

14.00

Romaine heart, frisee, radicchio, feta cheese, dill, scallions, red vinegar, olive oil

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Nammos Southampton

136 Main St
Southampton, NY 11968
США

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Nammos Southampton serves authentic Greek and Mediterranean cuisine in Southampton, NY. Our menu was created by award-winning Greek Chef Emmanouil Aslanoglou.