Natalie's

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Риджвуд

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Natalie's

15 Фото

Меню

Dinner 7Specials 9Dessert 5

Dinner

Soups‏

Soup of the Day

6.00

Chef's choice

Homemade Butternut Squash Soup

7.00

A favorite for 20 years

Escarole & Beans

Escarole, cannellini beans, plum tomato, garlic & oil

French Onion

7.00

Pasta Fagioli

9.00

Ditallini, cannellini‏ beans, plum tomato, garlic, oil

Appetizers

Our Famous Stuffed Artichoke

12.00

Cheese, breadcrumbs and herbs

Mozzarella Focaccia

10.00

Handmade pizza, mozzarella, plum tomatoes and basil

Steamed Clams or Mussels

13.00

In a red or white wine sauce

Coconut Shrimp

14.00

With an apricot sauce

Stuffed Mushrooms

11.00

Seasoned bread crumbs

Fried Calamari

12.00

With marinara and chipotle sauce

Maryland Crab Cake

13.00

With a cajon aioli

Eggplant Rollantine

12.00

Stuffed, rolled, marinara sauce

Signature Salads‏

Caesar

8.00

Romaine lettuce, caesar dressing, croutons, shaved parmesan

Natalie's Salad Supreme

11.00

Sugar toasted walnuts, baby greens, parmesan cheese and sundried tomatoes in a balsamic vinaigrette

Broad Street Salad

13.00

Chilled baby‏ greens with apples, oranges, walnuts and raisins in a balsamic vinaigrette, crumbled gorgonzola cheese

The Wedge

9.00

Chilled iceberg lettuce, cherry tomatoes, red onions, crumbled bleu cheese dressing

Tomato Caprese

12.00

Over baby greens topped with extra virgin olive oil (very seasonal)

Fresh Beet Salad

14.00

Baby greens, walnuts, raisins and red onions in balsamic vinaigrette, crumbled goat cheese

Pasta Entrees

Add to any pasta dish...meat sauce2.50, sausage or meatballs5.00, chicken4.50, shrimp6.50 salmon6.50

Cheese Ravioli

16.00

Marinara sauce

Rigatoni Con Vodka Sauce

16.00

Marinara sauce with a touch of vodka and cream

Cavatelli San Angelo

20.00

Cavatelli pasta in a saute of chicken, sweet sausage, broccoli rabe, garlic and extra virgin olive oil

Pasta Natalie

18.00

Rigatoni, spinach,‏ artichoke hearts, plum tomatoes, sundried tomatoes, white wine and a touch of cream

Roasted Garlic and Goat Cheese Ravioli

20.00

Topped with 2 shrimp in a special garlic sauce

Shrimp Marinara or Fra Diavolo

24.00

In our marinara with a touch of red pepper

Shrimp and Scallops Arugula

28.00

In garlic and extra virgin olive oil with baby arugula over cappellini pasta

Meditteranean Style Scallops

30.00

Seared, sauteed w/artichoke hearts, zucchini, capers, scampi sauce over whole wheat fettuccini pasta

Pasta Primavera

17.00

Cappellini pasta in a light cream sauce with fresh garden vegetables

Spaghetti Bolognese

17.00

Spaghetti in our homemade meat sauce

Cheese Stuffed Rigatoni Bolognese

19.00

Topped with our homemade meat sauce

Linguini and Clams

20.00

In a red or white wine sauce

Lobster Ravioli

21.00

Topped with lump crabmeat in a pink vodka sauce

Filet Mignon Pappardelle

28.00

Medallions of filet mignon sautéed in a cognac cream sauce with shallots and peas served over a wide pappardelle pasta

Chicken and Veal Entrees‏

Traditional

Veal

24.00

Milanese

20.00 - 23.00

Lightly battered, pan fried and topped with chopped tomatoes and red onion salad

Frenched Chicken Breast

24.00

Summertime Chicken Milanese

24.00

Grilled & topped with tomato & arugula

Parmigiana, Marsala, Picatta or Francaise

Chicken

21.00

Served with chef's potato and vegetables or side pasta

Pecan Crusted Chicken

24.00

A breast of chicken lightly battered with crushed pecans topped with a honey dijon sauce and served with seven layer potatoes

Chicken Risotto

24.00

Pesto risotto w/roasted tomatoes

Dinner Entrees

Broiled Salmon

24.00

Topped with a gorgonzola sauce served with chef's potatoes and vegetables

Natalie's Lobster Pot Pie

25.00

Lobster meat simmered in it's natural juices with fresh garden vegetables and topped with a puffed pastry sheet

Center Cut Filet Mignon

38.00

An 8‏ oz filet seared and perfectly grilled topped with an herbed butter sauce

Filet Mignon Risotto

26.00

Shiitake mushroom & asparagus tips

Pistachio Crusted Tilapia

24.00

Sauteed with grapes in a lemon buerre blanc sauce served with chef's potatoes and vegetables

Sicilian Pork Chop

24.00

Fire roasted and topped with capers, pinoli nuts, roasted garlic and olive oil

Potato Crusted Snapper

24.00

Chef's potato‏ & vegetables

Specials

Blackboard Lunch Specials‏

Crunchy Asian Slaw

12.00

Fresh Seared Tuna Salad

14.00

Chicken BLT Salad

12.00

Grilled Salmon Salad

12.00

Natalie's Homemade Broccoli Rabe Quiche

Grilled Salmon Burger

13.00

Grilled Shrimp & Watermelon Salad

14.00

Chicken BLT Salad

12.00

Coconut Crusted Shrimp Salad

15.00

Nightly Blackboard Dinner Specials: Starters

Marinated Shrimp Salad

14.00

In cheese crusted shelll

Sauteed Calamari

12.00

Chorizo, chopped‏ tomato, onions

Grilled Eggplant Napolean

12.00

Mozzarella, roasted peppers, onion, basil

Fried Rice Balls

10.00

Cheese, corn, peas, fontina cheese, pommodoro

Pasta Specials‏

Whole Wheat Pasta Special

Homemade Italian sausage, chicken sausage, w.w. fettuccini, red & green peppers, onions, garlic & x.v. oil

Lobster a la Puttanesca

Lobster tail, black linguini, capers, kalamata olives, chopped tomato

Pappadelle a la Carbonara

Mushrooms, pancetta, onions, peas, cream sauce

Entrees

Stuffed Lemon Sole

28.00

Rolled with crabmeat & breadcrumbs, sweet potato & carrots

Osso Bucco

28.00

Natural vegetable stew, butternut squash risotto

Chicken Sorrentino

24.00

Prosciutto, eggplant, fontina cheese, potato

Seafood Risotto

38.00

Lobster, Shrimp, Calamari, saffron Risotto, cheese crusted shell

Potato Crusted Red Snapper

28.00

Asparagus, carrots, roasted pepper puree

Grilled Stuffed Pork Chop

24.00

Fontina cheese, prosciutto, mixed vegetables, marsala sauce

Pasta Nights‏

14.95 per person

Every wednesday and sunday

Includes Pasta/Ravioli Entrée, Salad and Dessert (Reservations for 4 or More Please)

Mothers Day: Appetizers

Stuffed Mushrooms

12.00

Sicilian Mussels

12.00

Fried Calamari

12.00

Maryland Crab Cakes

14.00

Tomato Caprese

12.00

Jumbo Stuffed Artichoke

12.00

Coconut Crusted Shrimp

14.00

Salads‏

Natalie's Beet Salad

13.00

Caesar Salad

9.00

Natalie's Salad Supreme

11.00

Broad Street Salad

13.00

The Wedge

10.00

Tomato Caprese

12.00

Ripened tomato, mozzarella, basil, olive oil

Entree

Blackened Filet of Salmon

24.00

Veal Rollentine

24.00

Pistachio Crusted Tilapia

24.00

Lobster Ravioli

24.00

Balsamic Loin of Pork

24.00

Crusted Rack of Lamb

36.00

Blue Cheese Crusted Filet Mignon

38.00

Chilean Sea Bass

36.00

Sicilian Pork Chop

24.00

Pecan Crusted Chicken

23.00

Pasta Natalie Withshrimp

24.00

Roasted Garlic and Goat Cheese Ravioli

24.00

Braised Short Ribs

30.00

Jumbo Sea Scallops

28.00

Zuppa Di Pesce

36.00

Dessert

Something sweet just for you

Specialty Desserts‏

Tiramisu

Traditional italian "pick me up" dessert that does just that! A generous portion of mascarpone cream tops espresso soaked lady fingers. A heavy covering of fine cocoa blankets the top and served with a dollop of cream.

Apple or Pear Tart

Ask your‏ server for availability

Chocolate Lava Cake

Delicious chocolate layer cake filled with rich chocolate syrup exploding when heated.

Cannoli

Filled to order with sweetened ricotta enhanced with rich chocolate.

Tartufo Gelato

Chocolate and vanilla gelato ball surrounded by rich chocolate and centered with cherries and nuts.

Homemade Cheesecakes by Momma Millie

Ricotta Cheesecake

Made with ricotta, milk and eggs our ricotta cheesecake is a very dense yet mild tasting authentic cheesecake masterpiece.

New York Cheesecake

Made with a combination of sour cream and cream cheese sitting on top of a cookie dough crust.

Assorted Gourmet Cakes‏

Chocolate Mousse Cake

Black and White Mousse Cake

Forest Fruit Cake

Carrot Cake

Raspberry Almond Cake

Many More!

Ask your server for today's selections.

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Natalie's

16 S Broad St
Риджвуд, NJ 07450
США

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local favorite since 1993

Закрыто навсегда (Показать больше)

Пн–Чт
- 11:30–16:00
- 17:00–21:00
Пт–Сб
- 11:30–16:00
- 17:00–22:00
Вс
- 16:30–21:00

(201) 444-7887

nataliesofridgewood.com

@nataliesnj

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