What is it we're after here? The exact ratio of ingredients to shell, the right amount of sauce to meat and, most difficult of all, the whole "eatable-but-not-anemic" stuffing quotient. Подробнее.
Being a Las Vegas culinary landmark for over 37 years and serving some of Las Vegas’ most revered icons, the rich custard has received its fair share of accolades and awards. Подробнее.